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Yueguangbai - Wild Forest 2018, 100 gr. Stone-pressed Cake
Yueguangbai - Wild Forest 2018, 100 gr. Stone-pressed Cake

Yueguangbai - Wild Forest 2018, 100 gr. Stone-pressed Cake

Regular price € 38.90 EUR
Unit price  per 
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The fresh leaves of this Yueguangbai white tea, from the Nannuo mountain-wild forest side of our land, were harvested during the first week of May 2018 and pressed at the end of August 2018. Their sweet honey flavor doesn't tone down after two years of aging. On the contrary, their sweetness is enriched by the natural woody aroma of the fermentation process. They were pressed by stone, to guarantee the best leaf quality both now and in the years to come.

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: First week of May 2018
Storage: avoid heat, light, and moisture

Infusion Parameters

EASTERN BREWING
Quantity: 
1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.
Brewing time: Begin with a 40-second brew. Increase with each successive brew as needed. 
Water temperature: 85° C
Number of brews: 10


WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 4 minutes
Water temperature: 85° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.