It is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents that Nannuo Mountain is famous for. The infusion is red-gold, the flavour is complex yet pretty gentle, with sweet notes.
Harvested in Spring 2019
Plantation Altitude: 1800 meters Origin: Southwest Yunnan, Nannuo Mountain, Xishuangbanna Province Flush: Spring 2019 Brewing Time: Begin with a 3~5 second brew. Increase with each successive brew as needed. Water Temperature: 85~90° C Number of Brews: 10