{"title":"Our Leaves","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBuy chinese tea from the producer: here you find the pu'er, white tea and red tea that we handcraft in Yunnan, besides all the tea leaves that we sourced from local tea farmers. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHandmade teaware from Yixing, Jingdezhen and Yunnan Dai minority pottery artists. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","products":[{"product_id":"cup-pure-glass","title":"Glass cups","description":"\u003cp class=\"ds-markdown-paragraph\"\u003eThese glass tasting cups are \u003cstrong\u003eperfect to enjoy a full Gongfucha tea tasting\u003c\/strong\u003e, where every side of the tea is appreciated during many brews. The crystal-clear transparency of glass assures to appreciate the liquor colour of your tea, noticing shades and changes from brew to brew. \u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eGlass is a neutral material that doesn’t affect the tea leaves' natural flavor and aroma. Ideal to enjoy any kind of tea, at any temperature. This series is made of different shapes and size of cups, reminiscent of flowers and precious natural elements.\u003c\/p\u003e\n\u003ch4\u003eSizes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOpen Orchid\u003c\/strong\u003e\u003cbr\u003eCapacity: 25 ml\u003cbr\u003eDiameter: 60 mm\u003cbr\u003eHeight: 40 mm\u003cbr\u003eNet weight: 35 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry Blossom\u003c\/strong\u003e\u003cbr\u003eCapacity: 35 ml\u003cbr\u003eDiameter: 57 mm\u003cbr\u003eHeight: 45 mm\u003cbr\u003eNet weight: 48 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBamboo\u003c\/strong\u003e\u003cbr\u003eCapacity: 40 ml\u003cbr\u003eDiameter: 60 mm\u003cbr\u003eHeight: 50 mm\u003cbr\u003eNet weight: 53 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChrysantemum\u003c\/strong\u003e\u003cbr\u003eCapacity: 50 ml\u003cbr\u003eDiameter: 57 mm\u003cbr\u003eHeight: 62 mm\u003cbr\u003eNet weight: 48 g\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal\u003c\/strong\u003e\u003cbr\u003eCapacity: 60 ml\u003cbr\u003eDiameter: 62 mm\u003cbr\u003eHeight: 55 mm\u003cbr\u003eNet weight: 59 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiamond\u003c\/strong\u003e\u003cbr\u003eCapacity: 60 ml\u003cbr\u003eDiameter: 50 mm\u003cbr\u003eHeight: 72 mm\u003cbr\u003eNet weight: 53 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTulip\u003c\/strong\u003e\u003cbr\u003eCapacity: 220 ml\u003cbr\u003eDiameter: 65 mm\u003cbr\u003eHeight: 80 mm\u003cbr\u003eNet weight: 85 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Open Orchid","offer_id":31852925911120,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Cherry Blossom","offer_id":31852925878352,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Bamboo","offer_id":31852931579984,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Chrysantemum","offer_id":53615633105229,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Crystal","offer_id":53615633137997,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Diamond","offer_id":53615633170765,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Tulip","offer_id":53615633203533,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/IMG_8784.jpg?v=1774704634"},{"product_id":"wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","title":"Yunnan Tea Dragon Balls: Yueguangbai and Dianhong","description":"\u003cp\u003eTiny spheres of rolled leaves of our \u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e and \u003cstrong\u003eDianhong red tea\u003c\/strong\u003e from tea trees grow freely in Yunnan tropical forests surrounded by multiple plants and other trees that contribute to enriching their flavor, ensuring the complexity of taste of the tea that we produce. Delicately hand rolled into spheres of \u003cstrong\u003e6.5 gr. (0.23 oz) ca each, \u003c\/strong\u003eknown by the legendary name of \"dragon balls\". Wrapped in rice paper into single portion tea-pearls, they can be easily carried with you or stored and allowed to age further. In hot water, they slowly open and transform, bringing the flavours of the forest alive once again in your tea vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Yueguangbai white tea: \u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eforest trees growing near Bama village in Nannuo mountain\u003c\/strong\u003e. With the brew, they slowly reveal the floral fragrances of the mountain, with a deep body and complex taste that has matured over years of aging, acquiring layers of fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Dianhong red tea\u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eancient trees growing in the tea forest on Lunan mountain\u003c\/strong\u003e. These big leaves unfurl slowly and open in your gaiwan over many brews full of intense aroma and taste, with the delicate fruity sweetness and the layered complexity of sun-dried red tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 6 dragonballs of single tea or mix tea (3 Yueguangbai and 3 Dianhong) in signature pack\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full dragon ball every 120-150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Brew white tea for 30\/40 seconda and red te for 15\/20 seconds. Repeat the brew and increase the infusion time by 5\/10 seconds with each new brew, as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full dragon ball every 200\/250 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 full dragon ball every 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"6 Dianhong red tea dragon balls","offer_id":39435941183568,"sku":"RWTDB","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"6 Yueguangbai white tea dragon balls","offer_id":30332787884112,"sku":"WWTDB","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Mixed: 3 Dianhong and 3 Yueguangbai dragon balls","offer_id":49062396232013,"sku":"DBMIX","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-forest-dragon-balls-353512.jpg?v=1659186377"},{"product_id":"chuimu-锤目-hammered-glass-gong-dao-bei-fair-cup","title":"Gongdaobei Chuimu 锤目, Hammered Glass Fairness Jug","description":"\u003cp\u003eThe delicate Chuimu 锤目, Hammered glass texture looks like a soft cracked ground after the rain, or like ripples in a pound, ever-changing. It gives your tea infinite rays of light, showing all its color tones.\u003cbr\u003eThis pitcher, without impurities, is translucent, crystal clear, with a full capacity of \u003cstrong\u003e200 ml\u003c\/strong\u003e. It always feels comfortable under your touch, and the spout design assures a perfect serving of your tea, with no drips, and a liquor of the same intensity to each guest.\u003cbr\u003eIt is made of \u003cstrong\u003ethermal glass\u003c\/strong\u003e, and once slightly heated keeps the brew temperature fairly well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 200 ml\u003cbr\u003e\u003cstrong\u003eDiameter: \u003c\/strong\u003e110 mm\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 100 mm\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 178 g\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30332789391440,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/chuimu-hammered-glass-gong-dao-bei-fair-cup-271380.jpg?v=1641862118"},{"product_id":"ancient-trees-yunnan-gold-dianhong-red-tea","title":"Ancient Trees Dianhong 古树滇红 - Sun Dried Red Tea","description":"\u003cp\u003eAn aged black tea, authentically prepared from \u003cstrong\u003e200-500 years old trees \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2020\u003c\/strong\u003e. Year after year the taste has grown and refined, becoming more and more long-lasting and filled with the complexity that tells about the hundreds of seasons that this ancient forest lived.\u003c\/p\u003e\n\u003cp\u003eThis is red tea at its utmost: premium quality leaves from ancient trees, \u003cstrong\u003eentirely hand-processed\u003c\/strong\u003e to keep in as much of the flavours of century-old hidden trees of the forest.\u003cbr\u003eThe various steps of preparation involve different skills and multiple days in the mountain. Each step allows these leaves' history to fully express, in a dark amber intensity, the rings of the tree's big trunk, alive, statuesque, and wise.\u003c\/p\u003e\n\u003cp\u003eWe recommend a Gongfucha brewing with short infusions, starting with a couple of second rinse, and proceeding to brew for 15\/20 seconds, increasing the time by 5\/10 seconds at each new brew, according to your personal taste. Its hearty, robust leaves can hold 10 or 12 infusions.\u003cbr\u003e\u003cbr\u003eIt is available also in \u003ca rel=\"noopener\" href=\"https:\/\/easternleaves.com\/collections\/all\/products\/wild-tea-forest-yunnan-gold-dianhong-red-tea\" title=\"Wild Forest\" target=\"_blank\"\u003eWild Forest version\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest-Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333101277264,"sku":"RAT20L50","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Dianhong_Yunnan_Red_Tea_-4201_2.jpg?v=1768404621"},{"product_id":"wild-tea-forest-yunnan-gold-dianhong-red-tea","title":"Wild Forest Nannuo Dianhong, Sun-dried red tea","description":"\u003cp\u003eIt is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents of bark and camphor that \u003cstrong\u003eNannuo Mountain\u003c\/strong\u003e is famous for. The infusion is bright red with shades of gold, and releases an intensely sweet flavor of honey and ripe peaches, complex yet gentle.\u003cbr\u003e\u003cbr\u003eThis tea is called Dianhong 滇红, which means \"Yunnan Red\", and it is a very typical red tea from Yunnan.\u003cbr\u003eIt is \u003cstrong\u003enaturally oxidized\u003c\/strong\u003e in bamboo chests, and \u003cstrong\u003edried under the sunlight\u003c\/strong\u003e: this process assures the most complex evolution of flavours over the years, making this tea perfectly suitable for aging.\u003cbr\u003e\u003cbr\u003eIt is also available in \u003ca href=\"https:\/\/easternleaves.com\/products\/ancient-trees-yunnan-gold-dianhong-red-tea\" title=\"Ancient Trees Dianhong Red Tea\" target=\"_blank\"\u003eAncient Trees \u003c\/a\u003eversion, and pressed in tiny \u003ca href=\"https:\/\/easternleaves.com\/products\/tea-forest-dragon-balls-yueguangbai-white-tea?variant=39435941183568\"\u003edragon balls\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 g (1.8 oz) Signature Pack","offer_id":30333101867088,"sku":"RWT25L50","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Signature Pack","offer_id":30333101834320,"sku":"RWT25L100","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-dianhong-red-tea-wild-forest-loose-leaves-108575.jpg?v=1641862181"},{"product_id":"ancient-trees-yueguangbai-moonlight-white-tea","title":"2025 Yueguangbai White Tea - Ancient Trees, loose-leaf","description":"\u003cp\u003eThese ancient tea tree leaves have been dried with a \u003cstrong\u003enatural and very delicate procedure that causes them to become half black and half white\u003c\/strong\u003e, the distinctive feature of Yueguangbai, or “white moonlight” in English. The brew is a subtle yellow color that varies in tone depending on the succession of brews. Its flavor is redolent of yellow flowers and mature apricots, while the infused leaves release an aroma of honey, tangerine peel and tropical fruits such as mango and papaya.\u003c\/p\u003e\n\u003cp\u003eAlthough elegant, this white tea is rich and multifaceted in a manner that only tea hailing from the high mountain forest can be. The production of these ancient tea tree leaves is simple yet complex: though it takes only a few steps to produce this tea, it relies heavily on human sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis loose leaves Yuenguangbai white tea is produced from ancient trees of \u003cstrong\u003eJinggu Dabai cultivar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lunan Mountain, Xishuangbanna prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e early April 2025\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Start brewing for 40 seconds for the first 2 brew, then\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eadd 40 seconds to each following brew\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0.9 oz) Signature Pack","offer_id":52111088550221,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333102817360,"sku":"WAT25L50","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (53oz.) Signature Pack","offer_id":30333102850128,"sku":"WAT25L100","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-yueguangbai-white-tea-ancient-trees-loose-leaves-182323.png?v=1660898401"},{"product_id":"ancient-trees-puer-sheng-pu","title":"2018 Lunan Sheng Pu'er, Ancient Trees aged loose leaves","description":"\u003cp\u003eCenturies upon centuries have slowly shaped these \u003cstrong\u003eancient trees\u003c\/strong\u003e during their natural growth in the wild forest of \u003cstrong\u003eLunan Mountain, at 1.850 m asl\u003c\/strong\u003e. This brew has the full flower taste typical of the Menghai area. It boasts a round and fresh palate even when prepared just before fermentation.\u003c\/p\u003e\n\u003cp\u003eThe leaves are carefully \u003cstrong\u003ehand-picked\u003c\/strong\u003e and processed by one of the best tea masters of the area in order to obtain the centuries-old flavor of our authentic pu’er tea. This shengpu has not undergone any accelerated fermentation process, as it would undermine the high quality of the leaves.\u003cbr\u003eThis tea changes according to the location and season. The flavor continues to \u003cstrong\u003etransform over time\u003c\/strong\u003e, incorporating the aromas of the places you transport it to.\u003c\/p\u003e\n\u003cp\u003eOur 2018 Shengpu aged Pu'er tea from the ancient trees on mount Lunan is available only in loose-leaves. Have a taste of different seasons with our \u003cstrong\u003epressed cakes of ancient trees Shengpu\u003c\/strong\u003e from \u003ca title=\"2019 aged Pu'er Shengpu tea\" href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\"\u003e2019\u003c\/a\u003e , \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" title=\"2020 Pu'er Shengpu aged tea\" target=\"_blank\"\u003e2020\u003c\/a\u003e , \u003ca title=\"2021 Pu'er Shengpu aged tea\" href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake?variant=39570717999184\" target=\"_blank\"\u003e2021\u003c\/a\u003e , \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-pu-erh-tea-lunan-pasha-mountain?variant=39842554871888\" title=\"2022 Pu'er Shengpu tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2022\u003c\/a\u003e, \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2023-pu-er-shengpu-ancient-trees-pressed-cake?variant=46783730221389\" title=\"2023 Ancient Trees Sheng puerh tea Lunan Yunnan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2023\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"2024 Ancient Trees Sheng Pu'er\" href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2024-puer-tea-shengpu-ancient-trees?variant=49786084786509\" target=\"_blank\"\u003e2024\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Pasha Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0,88 oz.) Signature Pack","offer_id":30333103865936,"sku":"PAT18L25","price":15.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333103833168,"sku":"PAT18L50","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3,53oz.) Signature Pack","offer_id":30333103800400,"sku":"PAT18L100","price":40.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-trees-loose-leaves-536868.jpg?v=1641862211"},{"product_id":"qimen-jinzhen-anhui-red-tea","title":"Qimen Jinzhen 祁门金针 - Artisanal Keemun","description":"\u003cp\u003eJinzhen literally means \"Gold Needles\": the peculiarity of this tea lies, in fact, in its delicate \u003cstrong\u003eneedle shape\u003c\/strong\u003e. The oxidized leaves of \u003cstrong\u003eChuye cultivar 褚叶\u003c\/strong\u003e, naturally jet black in color, are enriched, both in aesthetics and in flavor, by the \u003cstrong\u003egolden shimmer of the unripe buds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is one of the rarest Qimen teas, produced in Anhui and hardly known outside of China. It is, indeed, a real discovery: the tight needles, \u003cstrong\u003erolled by hand\u003c\/strong\u003e, open during the infusion, revealing the sweetest scent of autumn fruits, ripe, juicy, and soft. This unique flavor also has delicate cocoa notes and pleasant smoky hints.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture. \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leves Selected","offers":[{"title":"Default Title","offer_id":30685564338256,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-jinzhen-artisanal-keemun-982056.jpg?v=1641862277"},{"product_id":"qimen-xiangluo-anhui-keemun-red-tea","title":"Qimen Xiangluo 祁门香螺 - Artisanal Keemun","description":"\u003cp\u003eThe best leaves, from \u003cstrong\u003eChuye 褚叶 cultivar\u003c\/strong\u003e, harvested in Anhui province are \u003cstrong\u003eshaped by hand\u003c\/strong\u003e with the utmost care to create this unique Qimen tea, with its typical shape reminiscent of a little snail. Golden glares reveal the presence of \u003cstrong\u003eprecious buds\u003c\/strong\u003e, still unripe. \u003cbr\u003eHowever, special leaves and great skills in their processing alone are not enough: the secret to obtaining this rarity is \u003cstrong\u003egreat precision in the coal-baking process\u003c\/strong\u003e, which gives it a delicate - almost hidden - roasted aftertaste.\u003c\/p\u003e\n\u003cp\u003eOnly the perfect combination of these three elements can bring life to this unique Qimen Xiangluo, with its typical sweet notes of ripe yellow fruits and pistachios, and mellow hints of sweet potatoes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2024\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30685576462416,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-xiangluo-artisanal-keemun-399418.jpg?v=1683019750"},{"product_id":"zhengshan-xiaozhong-red-tea","title":"Zhengshan Xiaozhong 正山小种 - Wuyishan Red Tea","description":"\u003cp\u003eThis iconic red tea opens with a graceful natural sweetness followed by clear pure fruity notes that remind of \u003cstrong\u003eautumn sweet fruits like lychee and persimmon, along with sweet potatoes and pumpkins\u003c\/strong\u003e. The warm malty fragrance of freshly baked bread is the first typical note that reveals the fully oxidised nature of this ancestral red tea. Delicate and velvety on the palate, with intense golden-amber colours in the liquor. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eZhengshan Xiaozhong\u003c\/span\u003e is the heir of the first red tea ever created, with a story that goes back to around 1560 and has become a legend. Many versions have seen the light over the centuries, but this Zhengshan Xiaozhong is produced in the purest way. Harvested from protected wild tea trees, traditionally hand-processed and winner of several gold medals. \u003c\/p\u003e\n\u003cp\u003eThe name Zhengshan Xiaozhong might sound similar to its western namesake, Lapsang Souchong known for its smoked peculiar processing, but here the flavor is totally different: delicate and refined, this unsmoked red tea from Tongmuguan, Fujian province, is the epitome of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tongmuguan, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686135877712,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/zhengshan-xiaozhong-wuyishan-red-tea-935963.jpg?v=1641862263"},{"product_id":"hong-fo-shou-red-tea","title":"Hong Fo Shou 红佛手 - Buddha's Hand Red Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHongfoshou is one of the rarest and most precious red teas in Fujian, historically produced in Quanzhou prefecture. The famous \u003cstrong\u003eFo Shou cultivar \u003c\/strong\u003eis often used to produce wulong tea, like the homonymous Fo Shou rock tea, or Tieguanyin.\u003cbr\u003e\u003cbr\u003eThis red tea maintains the delicate roasted and fruity note of the cultivar, but it is here more mellow and enriched by sweet notes of honey, litchi, and autumn fruits. The iconic taste of buddha's hand fruit can also be perceived in the aftertaste, and it lingers in the palate for a long time after drinking the golden infusion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFo Shou literally means \u003cstrong\u003eBuddha's Hand\u003c\/strong\u003e: the cultivar gets this name from the appearance of its leaves and branches, which resemble the peculiar shape of the ripe citrus fruit. However, according to the legend it was buddhist monks who first planted this cultivar in Fujian province, giving this tea its name. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh, fragrant, and sweet: the amazing quality of these leaves awarded them the gold medal in 2018 in the Yudou Tea Competition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Yongchun County, Quanzhou Prefecture, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600 m asl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest: \u003c\/strong\u003eApril 2025, Spring tea\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eKang Qing\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Packs\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686145708112,"sku":"HFS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-hong-fo-shou-buddhas-hand-red-tea-972957.jpg?v=1641862182"},{"product_id":"tea-horse-road-2006","title":"2006 Tea Horse Road Shu Pu'er, 357 gr. Stone-pressed Cake","description":"\u003cp\u003e\u003cem\u003eSpecial edition cake, with the stamps of all the towns that were originally a stop of the ancient tea-horse road.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThis cake celebrates the essence of pu’er shupu in either it most famous terroir, and the proficient processing technique. It gathers a blend of the most important Xishuangbanna mountains post-fermented in the heart of Menghai and packed in a special wrapping paper stamped by all the original stops of the ancient tea horse road.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a celebration of the route that made Pu’er tea became widespread and well known in many countries, receiving the appreciation and esteem of many tea enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness of color and the full, earthy aroma of its liquor is unique among many teas. In addition, the fermentation underway since 2006 adds a special sweet aftertaste to the infusion, and a mellow and long-lasting fragrance of forest soil and ripe ferns. Finally, as all Pu’er lovers know, its taste changes over time, and here lies its charm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, by tasting this precious tea, one can still feel the aroma of the earth crossed by ancient caravans, and the sweet mellowness of the scorching sun.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2006\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin with a 15-20 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light and moisture\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr., Sample","offer_id":32091046707280,"sku":"SHUC10006","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"357 gr., Stone-pressed Cake","offer_id":32091046772816,"sku":"SHUC35706","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/puer-shupu-tea-horse-road-2006-357-gr-stone-pressed-cake-160306.jpg?v=1678354759"},{"product_id":"taiping-houkui-green-tea","title":"Taiping Houkui 太平猴魁 - Green Tea","description":"\u003cp\u003eThis ancient green tea originated in Tang dynasty in the former Taiping county, later renamed Huangshan city, in Anhui Province.\u003cbr\u003eIts long leaves come from a peculiar cultivar called \u003cstrong\u003eShidashuzhong 柿大树种\u003c\/strong\u003e, of which pickers select only the young buds and first two leaves, that are \u003cstrong\u003epan-fried\u003c\/strong\u003e and \u003cstrong\u003ehand-rolled\u003c\/strong\u003e into a thin and slender shape called 捏尖 \u003cem\u003en\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiē jiān\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe new harvest has a surprising floral aroma that reminds of orchids, jasmine, and peach blossoms, with a smooth aftertaste that refreshes the whole body. It can be brewed in a gaiwan, patiently waiting for the dry leaves to warm up and soften, falling delicately at the bottom of the teapot.\u003cbr\u003eOtherwise, they can be infused directly in a long glass cup, sipping the clear and refreshing liquor while the leaves continue the infusion. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Houkeng village, Xinming district, Huangshan city, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 709 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiaoyanzi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e April 2025, Spring tea 春茶\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32950175563856,"sku":"TPHK","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taiping-houkui-green-tea-152583.png?v=1685290439"},{"product_id":"shuixian-wuyi-yancha-wulong","title":"Shuixian 水仙 - Banyan Yancha","description":"\u003cp\u003eShuixian is the most gentle of \u003cem\u003eyancha\u003c\/em\u003e - rock tea. In this tea, made with leaves from trees growing on high mountain altitudes in Wuyishan park banyan area, the floral taste is met by a subtle minerality and a soft roasting initial fragrance. The tea liquor has a bright golden hue, that shines in the cup and fills the air with a mesmerizing floral aroma. A precious bouquet blooms at each infusion, but the main note that can be perceived is the warm purity of narcissus - the flower that gives the name to Shuixian variety. \u003c\/p\u003e\n\u003cp\u003eShuixian variety is one of the most versatile kind of tea leaf and can be processed in different ways. It was originally cultivated in \u003cstrong\u003eGuangdong\u003c\/strong\u003e, and was later brought to Fujian up to \u003cstrong\u003eWuyishan park\u003c\/strong\u003e, where it acquired its unique minerality and great complexity. \u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686214226000,"sku":"","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-shuixian-banyan-yancha-478369.jpg?v=1641862193"},{"product_id":"rougui-yancha-wulong","title":"Rougui 肉桂 - Zhengyan Yancha","description":"\u003cp\u003eNo other yancha, rock tea, can match the warm complexity of Rougui. The persistent minerality, typical of Wuyishan terroir, is enriched by a soft roasted note and a creamy mouth feeling. The name Rougui literaly means \"cinnamon\", and brings to mind and senses the spicy notes of its liqueur, with sweet nuances of nuts and sandalwood. The Rougui variety was discovered relatively recently but has conquered fame quite fast thanks to its layered complexity and unique fragrance.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province, China\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686246305872,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/rougui-zhengyan-yancha-729741.jpg?v=1641862267"},{"product_id":"jinmudan-wuyishan-yancha-wulong-tea","title":"Jinmudan 金牡丹 - Banyan Yancha","description":"\u003cp\u003eJinmudan is the most floral of yancha - rock tea. Its elegant and precious name tells about thegolden(jīn 金) liquor colour that shines of bright hues, and about the delicate but inebriating flower fragrance of its aroma, like that of blooming peony (mǔdān 牡丹). The soft minerality of the banyan areas of Wuyishan park and a pleasant roasting complete its flavour profile, for a persistent tea that lasts many brews.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686254923856,"sku":"JMD","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jinmudan-banyan-yancha-348102.jpg?v=1641862280"},{"product_id":"ancha-2005-fermented-dark-tea","title":"Ancha 2014 - Anhui Fermented Tea","description":"\u003cp\u003eAncha's history dates back to 1725, and it was originally created in Lu'An, Anhui province. \u003cbr\u003eThe one we selected comes from Qimen, which is famous for its high-quality red teas. This special terroir gives this Ancha an amazing mellowness, and the typical wild rose aftertaste. Its leaves are carefully selected from the homonymous cultivar, which grows in very humid areas, often completely covered by water. \u003cbr\u003eThe leaves are then pressed and fermented in hand-woven bamboo baskets, that enrich their delicate natural flavor of undergrowth, adding typical notes of bamboo, with hints of cocoa and sunflower seeds.\u003cbr\u003eIn addition to being an extremely rare tea, often unknown outside of China, it also has important medicinal properties for the well-being of the whole body, especially in wet climates. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Qimen County, Anhui province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50gr. \u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr.","offer_id":30686276190288,"sku":"AC50","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/ancha-2014-anhui-dark-tea-380857.jpg?v=1641862182"},{"product_id":"teaware-blessing-gaiwan","title":"Blessing Gaiwan - 90 ml","description":"\u003cp\u003eThis delicate gaiwan, made with the finest \u003cstrong\u003eJingdezhen porcelain\u003c\/strong\u003e, is painted by hand and bears the Chinese character for blessing, \u003cstrong\u003e囍 x\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eǐ\u003c\/strong\u003e. \u003cbr\u003e\u003c\/span\u003eIt is a wish for happiness, joyous events, and occasions for celebrating. It is, in other words, a symbol of good luck, that will transform each infusion into an enjoyable and happy memory.\u003cbr\u003e\u003cbr\u003eIt is composed of the traditional \u003cstrong\u003ethree pieces\u003c\/strong\u003e: the \u003cstrong\u003elid\u003c\/strong\u003e, which symbolizes the sky; the \u003cstrong\u003etray\u003c\/strong\u003e, representing the earth; and the \u003cstrong\u003ebody\u003c\/strong\u003e, that stays in between, and represents the human being in harmony with nature.\u003cbr\u003eThis gaiwan assures proper brew preparation, due to perfect manufacturing and material choice that doesn’t affect the tea leaves natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFull Capacity: \u003c\/strong\u003e105 ml\u003cstrong\u003e\u003cbr\u003eUsage Capacity: \u003c\/strong\u003e90 ml\u003cstrong\u003e\u003cbr\u003eHeight:\u003c\/strong\u003e 85 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 79 mm\u003cbr\u003e\u003cstrong\u003eTray diameter:\u003c\/strong\u003e 85 mm\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 195 g\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686641553488,"sku":"","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/blessing-gaiwan-309619.jpg?v=1641862190"},{"product_id":"jingdezhen-gaiwan-moonflower","title":"Moonflower - 140 ml Gaiwan","description":"\u003cp\u003eThe most careful observers will notice how this gaiwan changes according to the light it touches: just like moonflowers, which inspire the shape of its tray. With the daylight it will offer a variety of golden hues; at night, it will reveal its darkest side, acquiring a silver glaze, which will turn into green with the first morning light.  \u003c\/p\u003e\n\u003cp\u003eThis gaiwan is hand-made with fine \u003cstrong\u003eJingdezhen porcelain\u003c\/strong\u003e.It is composed of the traditional \u003cstrong\u003ethree pieces\u003c\/strong\u003e: the \u003cstrong\u003elid\u003c\/strong\u003e, which symbolizes the sky; the \u003cstrong\u003etray\u003c\/strong\u003e, representing the earth; and the \u003cstrong\u003ebody\u003c\/strong\u003e, that stays in between, and represents the human being in harmony with nature. \u003cbr\u003eIt assures a proper brew preparation, due to a perfect manufacturing and material choice that doesn’t affect the tea leaves natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Capacity:\u003c\/strong\u003e 160 ml\u003cbr\u003e\u003cstrong\u003eUsage Capacity:\u003c\/strong\u003e 140ml\u003cbr\u003e\u003cstrong\u003eHeight: \u003c\/strong\u003e60 mm\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e diameter 950 mm * height 60 mm\u003cbr\u003e\u003cstrong\u003eLid:\u003c\/strong\u003e diameter 80 mm * height 40 mm\u003cbr\u003e\u003cstrong\u003eTray diameter:\u003c\/strong\u003e 160 mm\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 346 g\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686648467536,"sku":"","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/gaiwan-moonflower-127635.jpg?v=1641862181"},{"product_id":"copper-teapet-crab-incense-holder","title":"Crab - Teapet and incense holder","description":"\u003cp\u003eThis little tea helper is made of copper, and it will become an indispensable friend for your tea brewing moments.\u003c\/p\u003e\n\u003cp\u003eAfter each brew, feel the delicate scent on the bottom of the teapot lid, and let your crab tea-pet hold it for you, waiting for the next infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIf you want to enjoy a relaxing moment, this crab can also be used as \u003cstrong\u003eincense holder.\u003c\/strong\u003e Put the incense stick between the crab's claws, and brew your tea while a delicate scent fills the air, and the stick slowly burns.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cbr\u003eHeight: 32 mm\u003cbr\u003eDiameter: 58 mm\u003cbr\u003eWeight: 78 gr. 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This gourd strainer protects the tea's enchanting fragrance with every pour, ensuring a perfect cup brew after brew.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eCrafted for longevity, it is more durable than common filters. In the rare event of breakage, it can be easily repaired by boiling and needling the cut. This unique feature makes it a long-lasting tea companion, designed to endure years of use.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eNot only is it a practical and resilient tool, but its natural aesthetic will also beautifully decorate your tea table. 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After inserting the knife, press gently downwards and repeat this action counterclockwise - or clockwise, if you are left-handed -  in order to break the cake evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e170x15 mm\u003cbr\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e52 g\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30687025332304,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/knife-for-pressed-tea-965255.jpg?v=1717664819"},{"product_id":"2018-yueguangbai-cake-white-tea-yunnan","title":"2018 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leaves of this Yueguangbai 月光白 (Moonlight) white tea come from the \u003cstrong\u003eNannuo mountain wild forest\u003c\/strong\u003e side of our land, where \u003cstrong\u003e40-50 year-old tea trees\u003c\/strong\u003e thrive naturally in the underwood.\u003c\/p\u003e\n\u003cp\u003eTheir \u003cstrong\u003esweet honey flavour\u003c\/strong\u003e doesn't tone down with the ageing process. On the contrary, their sweetness is enriched by the natural woody aroma of fermentation, which releases hues of \u003cstrong\u003ecaramel,\u003c\/strong\u003e \u003cstrong\u003ecamphor, and dried flowers\u003c\/strong\u003e.\u003cbr\u003eThey were \u003cstrong\u003epressed by stone\u003c\/strong\u003e, to guarantee the best leaf quality both now and in the years to come.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tea cakes, called \u003cem\u003ebing \u003c\/em\u003ein Chinese, are sold individually or in \u003cem\u003eTi\u003c\/em\u003e (or \u003cem\u003eTong\u003c\/em\u003e), that is the traditional way to wrap them. Each Ti was hand-wrapped using dry bamboo leaves, and it is the best material to age the pressed tea leaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2018\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"7 g (0.25 oz) mini-cake","offer_id":49060856398157,"sku":"WWT18S7","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":49060840145229,"sku":"WWT18S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Stone-pressed cake","offer_id":32075974541392,"sku":"WWT18C100","price":39.9,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":52974815969613,"sku":"WWT18C200","price":75.8,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":32075974574160,"sku":"WWT18TI100","price":179.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":53007730016589,"sku":"WWT18TI200","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2018-yueguangbai-white-tea-wild-forest-stone-pressed-cake-106195.jpg?v=1641862201"},{"product_id":"2008-shengpu-wild-forest-nannuo-aged-pu-er-pressed-tea-cake","title":"2008 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eWild forest trees, growing freely on the rich soil of the undergrowth of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, gifted us these special leaves, \u003cstrong\u003eaged in Yunnan since 2008\u003c\/strong\u003e. Ten years later, we decided to press them by stone, secluding their unique fragrance in 200 gr. cakes.\u003c\/p\u003e\n\u003cp\u003eOpening one of these cakes is a special experience, that reminds us of our forest: the aged leaves have brown hues that reflect the amber transparency of the liquor, and each sip releases multiple notes of flavor. All senses are immediately entranced by the aroma of fermentation, but a delicate note of hazelnuts slowly emerges, immediately followed by a fragrant aroma of incense.\u003c\/p\u003e\n\u003cp\u003eComplex and sweet, it's ideal to warm the body in the cold season, and can be drunk immediately or stored for future brews, always new and ever-changing.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eThese leaves have been selected by us in 2018 from our most trusted farmer in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Nannuo Mountain\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2008, pressed in 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":32695142678608,"sku":"PWT08C200","price":106.0,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) 1kg, 5x200g cakes","offer_id":39570025054288,"sku":"PWT08TI200","price":477.0,"currency_code":"EUR","in_stock":false},{"title":"25 g (0.88 oz) open cake sample","offer_id":32695142645840,"sku":"PWT08CS25","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2008-wild-shengpu-vintage-puer-200-gr-stone-pressed-cake-248377.jpg?v=1641862140"},{"product_id":"shipiao-tea-pot-chinese-yixing-zini-purple-clay","title":"Shipiao 石瓢 - Yixing Teapot in Zini Purple Clay","description":"\u003cp\u003eHigh-grade Yixing clay teapot in \u003cstrong\u003eZini 紫泥 purple clay, fully handcrafted\u003c\/strong\u003e with experience and passion by our trusty artist \u003cstrong\u003eYuan Weixin\u003c\/strong\u003e. Each of his teapots has its own personality, which will improve over the years it will spend with you, brew after brew. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShípiáo 石瓢 \u003c\/strong\u003e(literally \"stone ladle\") is one of the most classic yixing teapot styles. The soft and smooth texture of the clay gives a sense of lightness, while the three small feet at the bottom give perfect stability. On one side of the teapot, the artist engraved an extract from the poem 定风波·莫听穿林打叶声 (\u003cem\u003eCalm the storm\u003c\/em\u003e) written by famous writer and calligrapher Su Dongpo 苏东坡 in Song dynasty:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e莫听穿林打叶声\u003cbr\u003eHeed not to the sound of leaves beaten throughout the forest\u003c\/p\u003e\n\u003cp\u003e何妨吟啸且徐行。\u003cbr\u003eWhy not just intone and whistle and stroll along the way\u003c\/p\u003e\n\u003cp\u003e竹杖芒鞋轻胜马，\u003cbr\u003eBamboo cane and straw sandals are much swifter a vehicle than a carriage\u003c\/p\u003e\n\u003cp\u003e谁怕？一蓑烟雨任平生。\u003cbr\u003eWho fears? Rain clothes alone suffice me as I traverse at my own will.\u003c\/p\u003e\n\u003cp\u003eThis profound poem, rich in inner meaning, reflects the spiritual pursuit of an upright scholar seeking liberation amidst life's hardships. It is a particularly meaningful engraving to be made on an yixing teapot as Su Dongpo himself lived in Yixing, and considered it an enchanting place.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eflat filter\u003c\/strong\u003e of this teapot is composed of the traditional \u003cstrong\u003e7 holes\u003c\/strong\u003e, that ensure the best quality brew, and the purest liquor. The shape of the teapot, the filter, and the clay, are particularly suitable for loose leaf dark and red teas. The teapot capacity is \u003cstrong\u003e160 ml (5.4 oz)\u003c\/strong\u003e, and it comes with the artist's signed certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 160 ml\u003cbr\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 40 mm\u003cbr\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 90 mm\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 110 mm\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 57 mm\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 135 g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: each yixing is a unique hand-made piece, the sizes indicated above are purely indicative.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31004679274576,"sku":"","price":318.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/PurplecraftedYixingteapot-7019.jpg?v=1764796136"},{"product_id":"mini-cakes-pu-erh-shu-fermented-compressed-tea-nannuo","title":"2018 Nannuo Shu Pu'er - Wild Forest mini cakes","description":"\u003cp\u003eThese mini cakes of Shu Pu'er tea are a tiny taste of the deepest fragrances of our tea forest on Nannuo mountain, where tea trees grow together with the lush tropical trees of southwest Yunnan. \u003cbr\u003eThese tea leaves were harvested in \u003cstrong\u003espring 2018\u003c\/strong\u003e, processed into fully fermented Shu Pu'er, pressed and wrapped into tiny cakes of \u003cstrong\u003e7 gr each\u003c\/strong\u003e. Over time, they continue developing new hints of flavour, preserved by our iconic paper wrapping.\u003c\/p\u003e\n\u003cp\u003eAs they brew, these Shupu mini cakes release all the fragrances of the wild forest environment: \u003cstrong\u003esmooth notes of wood and with hues of nuts, undergrowth and mushrooms\u003c\/strong\u003e. Soft and mellow at the palate and yet intense and full-bodied in the mouthfeel. \u003c\/p\u003e\n\u003cp\u003eEach mini cake weighs about 7gr. 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Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full mini-cake every 150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-20 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 9-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full mini cake every 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":32983419224144,"sku":"SHUMC18","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2018-nannuo-shu-puer-wild-forest-mini-cakes-3525855.jpg?v=1759206653"},{"product_id":"tieguanyin-light-roasting-wulong-tea","title":"Tieguanyin 花香铁观音 - Light Roasting","description":"\u003cp\u003eTie Guanyin - the Iron Goddess of Mercy - is one of the most famous wulong teas in all of China. The \u003cstrong\u003efloral fragrance,\u003c\/strong\u003e typical of its \u003cstrong\u003ehomonymous cultivar\u003c\/strong\u003e, enchants the palate, bringing to the cup the great harmony of colors of a spring field, and the most mesmerizing creamy taste.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003elightly roasted\u003c\/strong\u003e version is the more traditional, and the perfect choice for the most delicate palates, who will be surprised by the great floral bouquet with lingering notes of orchid and narcissus. The dry leaves are \u003cstrong\u003etightly rolled\u003c\/strong\u003e into emerald spheres, that open in the teacup disclosing a sweet scent, and a beautiful green hue that shines in the liquor. The roasted notes only emerge in the aftertaste, like a gentle breeze, leaving a complex flavor in the palate and creating a sense of anticipation for the next brews, and the new sensorial journey that will come with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xiping, Anxi, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e May 2025, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chen Chun\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31091394838608,"sku":"TGYLR","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-tieguanyin-light-roasting-874330.jpg?v=1641862287"},{"product_id":"youle-shengpu-200gr-pressed-cake","title":"2019 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eYōulè 攸乐 is one of the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the most famous in the past for the production of Pu'er tea. \u003cbr\u003eSmooth, round in the mouth, and perfectly balanced, this sheng pu is a delight for the palate, and a comforting beverage. The first brew is sweet, vegetal, and immediately warming, and further brews release a slow yet persistent fruity aftertaste. This tea has an intense qi that warms the whole body and keeps the mind vigilant, while at the same time infusing a profound sense of relaxation.\u003c\/p\u003e\n\u003cp\u003eThis feeling of leisure was the inspiration behind the Chinese characters that appear at the center of the paper that wraps each cake: 悠然自乐 (yōurán zìlè), meaning carefree and content.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo people\u003c\/strong\u003e, who still preserve the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003eHarvested in Spring 2019 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on March 25th 2019 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. 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The jasmine flowers disclose their pure whiteness at night, and their scent is absorbed by delicate tea leaves, which cherish the floral aroma and keep it alive even after the flowers wilt.\u003c\/p\u003e\n\u003cp\u003eThe creamy mellowness of these red tea leaves thrive best in the warmth of the teapot, where they continue to release their aroma for multiple brews in succession. The result is a liquor of a precious ruby red color, and an enchanting jasmine fragrance, combined with sweet notes of peach and cedar, yellow plumbs, and ripe medlar, on a delicate honey background.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Fuzhou, Fujian province\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 gr. Signature pack\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 85°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5-6\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31405542047824,"sku":"JRED","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jasmine-red-tea-442830.jpg?v=1720194369"},{"product_id":"camellia-assamica-flowers-our-trees-in-autumn","title":"Camellia Assamica Flowers - Our trees in Autumn","description":"\u003cp\u003eFlowers of Camellia Sinensis Assamica picked up in mid-October from our forest tea trees in Nannuo mountain.\u003c\/p\u003e\n\u003cp\u003eThey are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one.\u003c\/p\u003e\n\u003cp\u003eThe infusion has a brilliant yellow hue, and the taste has a fully open thousand-flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate flower just picked during an autumn walk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nannuo mountain, Xishuangbanna, Southwest Yunnan \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the flowers in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":31413493039184,"sku":"CHAHUA","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/camellia-assamica-flowers-our-trees-in-autumn-188032.jpg?v=1641862182"},{"product_id":"dajuan-jingdezhen-tea-cup","title":"Dajuan Art - 70 ml cup","description":"\u003cp\u003eThis delicate cup is pure white in color, soft and comfortable to use. Its protruding edge gives a soft and mellow feeling when drinking a newly brewed tea, that almost feels like a gentle kiss.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/1-1611241H2494A_480x480.jpg?v=1612438888\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis peculiar shape is inspired by the famous painting \u003cem\u003eAn Elegant Party\u003c\/em\u003e (\u003cspan data-mce-fragment=\"1\"\u003e文会图 Wén huì tú), made by Emperor Song Huizong in 1100, Song Dynasty (960-1279). The painting represents a banquet between officials, and each guest has his own valet, who is in charge of preparing and serving tea. At that time, there was only green tea, which was powdered and mixed with water in order to obtain a uniform and dense liquor, sipped using pure ceramic bowls. This painting is a valuable record of the way tea was prepared and served in Song Dynasty, and this pure cup is a way to connect with the ancient way of brewing and tasting tea.\u003c\/span\u003e\u003cbr\u003eHold it in your hands, and feel the inviting spring flows along your palm.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/1-1611241H350203_480x480.jpg?v=1612438909\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt accompanies the white \u003ca title=\"Dajuan teapot\" href=\"https:\/\/easternleaves.com\/products\/dajuan-art-white-jingdezhen-teapot?variant=32148878098512\" target=\"_blank\" rel=\"noopener\"\u003eDa Juan teapot\u003c\/a\u003e, to create the perfect set\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch5\u003eSize\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 50 mm\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 70 mm\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 70 ml\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch4\u003eArtist: Da Juan\u003c\/h4\u003e\n\u003cp\u003eIn his first youth, he moved from his hometown in Hebei, nearby the famous ceramic district of Xingtai, to Jingdezhen, where he studied with the best masters to learn the traditional porcelain technique, that he combines with an innovative way to treat the raw materials.\u003cbr\u003eHis parents tried to get him a stable job in the government, but nothing can keep him away from clay and travels.\u003c\/p\u003e\n\u003cp\u003eThis cup is a co-design between Da Juan and Eastern Leaves, to find the best match possible between the material's formula, the shapes, and our leaves.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31420625289296,"sku":"","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/cup-dajuan-art-610907.jpg?v=1641862181"},{"product_id":"osmanthus-flower-scented-red-tea","title":"Osmanthus 桂花 - Scented Red Tea","description":"\u003cp\u003eLittle\u003cstrong\u003e Osmanthus fragrans Aurantiacus\u003c\/strong\u003e flowers (丹桂 \u003cem\u003edānguì\u003c\/em\u003e), rich in an intense fruity aroma traditionally defined as \"heavenly fragrance\" (天香 \u003cem\u003et\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiānxiāng\u003c\/em\u003e)\u003c\/span\u003e, bloom at each infusion, releasing their mesmerizing scent that fills the air at once. Even in a cold winter morning, or on a rainy autumn day, by infusing this tea one can still perceive the sweet scent of spring blossoms and the mild warmth of the golden sun rays.\u003cbr\u003e\u003cbr\u003eTea master \u003cstrong\u003eJunjie Hou\u003c\/strong\u003e is both passionate farmer and young artist, whose paintings depict the natural wildlife and flowers that surround him. His art is translated into flavor with the manufacture of this Osmanthus tea, and the whole Hou family joins him in this skillful craft, often part of their delicious noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThe osmanthus plants grow next to the tea trees, infusing their fragrance to the fresh tea leaves immediately as they bloom. The red tea used as base for the fragrant little flowers is derived from the innovative cultivar \u003cstrong\u003echuancha n.9\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eAfter\u003cstrong\u003e 7 yin\u003c\/strong\u003e, stages of union and separation of tea leaves and fresh flowers, the tea is finally dried by \u003cstrong\u003eoven\u003c\/strong\u003e, keeping memory of the intense osmanthus fragrance. The result is a pure liquor that shines with amber light, and all senses are pervaded with a subtle and refreshing aroma of ripe peaches, and subtle notes of honey, cream and apricot jam.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Mengdingshan, Ya'an, Sichuan Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800-1100 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Junjie Hou\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 6-7\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for about 7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31448101486672,"sku":"ORED","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/osmanthus-red-tea-crimson-snowflakes-478418.jpg?v=1641862287"},{"product_id":"tangerine-shu-pu-erh-chinese-fermented-gan-pu-cha-tea","title":"Ganpucha 柑普茶 - Tangerine Shu Pu'er","description":"\u003cp\u003eThis Chinese tangerine is a tiny treasure of a beautiful round shape, filled with the precious leaves of \u003cstrong\u003e2023 wild forest Nannuo shupu from our production\u003c\/strong\u003e. This smaller version - called \u003cem\u003exiǎoqīnggān \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e小青\u003c\/span\u003e柑 in Chinese - comes from the \u003cstrong\u003efirst harvest\u003c\/strong\u003e, when tangerines are smaller and fresher, and their skin has delicate light-green hues. They are the highest quality, as their aroma is never as strong as to cover that of tea, and their peel is so soft that only the most skilled tea masters are able to empty them of their sweet fruit and fill them with the right amount of tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe flavor of tangerine and that of tea mingle in a unique, sweet and fragrant infusion that releases all the heat of summer sun, and all the freshness of the first autumn winds. The liquor is rich crimson with a tint of bright gold as the leaves undergo multiple infusions, while the great persistency of the aroma lingers in the palate.\u003c\/p\u003e\n\u003cp\u003eThe tangerines can be purchased in practical boxes, each containing 10 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Xinhui, Guangdong (tangerine); Nannuo, Yunnan (shu pu'er)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e boxes containing 10 pieces.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e T\u003c\/span\u003ehe tangerines can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full ganpucha for each teapot\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the stuffed tangerine with a very fast washing in order to let it rehydrate and release a more intense brew. Gently cover it with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 ganpucha each 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 ganpucha each 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e put the ganpucha in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31524224860240,"sku":"TSHU","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/ganpucha-tangerine-shupu-359523.jpg?v=1641862181"},{"product_id":"taste-of-eastern-leaves-tea-forest","title":"Taste of Eastern Leaves: Our Production","description":"\u003cp\u003eGet a taste of our most representative \u003cstrong\u003efour teas from our first teas and from our latest harvest\u003c\/strong\u003e, through two different taste boxes focusing on the different sides of \u003cem\u003eour own production\u003c\/em\u003e, covering the distinctive flavours of \u003cem\u003eNannuo wild forests\u003c\/em\u003e and \u003cem\u003eLunan ancient trees\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDÀYÈ: Spring 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=51825293328717\"\u003eAncient trees Yueguangbai\u003c\/a\u003e and \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=51844068475213\" title=\"2024 Wild Forest Yueguangbai, Yunnan white tea\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Yueguangbai\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu'er Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-lunan-sheng-puer-ancient-trees-stone-pressed-tea-cake?variant=51844591255885\"\u003eAncient Trees Shengpu \u003c\/a\u003eand \u003ca href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2025-nannuo-sheng-puer-wild-forest-stone-pressed-tea-cake?variant=51907892937037\" title=\"2025 Nannuo Sheng Pu'er, wild forest stone-pressed tea cake\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Shengpu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have called this taste-box \"大叶 Dàyè\", that in Chinese means \"\u003cstrong\u003eBig Leaf\u003c\/strong\u003e\" - as the leaves of our \u003cem\u003eassamica\u003c\/em\u003e tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.\u003cbr\u003eAll teas have been harvested in early spring 2025 on Eastern Leaves land in Nannuo and Lunan mountains, \u003cstrong\u003esouthwest Yunnan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS: Aged Pu'er tea from our first productions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNannuo mountain:\u003c\/strong\u003e 2 Wild Forest Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunan mountain:\u003c\/strong\u003e 2 Ancient Trees Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tastebox preserves the flavour of our efforts, when our dream just started to turn into reality. Each pu'er tea was compressed in a stone-pressed cake, to allow the best ageing of our wild forest and ancient tree leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach box contains 4 tea samples of 10 gr (0.35 oz) each, for a total of 40 gr. (1.4 oz) of tea.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew for Yueguangbai white tea, 10-15 seconds for Pu'er tea. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes for Pu'er tea, 4 minutes for Yueguangbai white tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Dàyè: Harvest 2025","offer_id":51466113909069,"sku":"TBEL25","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Genesis: Our first productions","offer_id":51466113941837,"sku":"TBEL1516","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taste-of-eastern-leaves-2021-harvest-779190.jpg?v=1641862246"},{"product_id":"dajuan-art-white-jingdezhen-teapot","title":"Dajuan Art - 250 ml Teapot","description":"\u003cp\u003eThis pure teapot, made of the finest \u003cstrong\u003eJingdezhen porcelain\u003c\/strong\u003e, is delicate, soft and comfortable to use. Its \u003cstrong\u003ehand-crafted internal filter\u003c\/strong\u003e keeps the leaves inside of the teapot while pouring tea, and its round handle assures a comfortable brewing.\u003cbr\u003eHold it in your hands, and feel the inviting spring flows along your palm.\u003c\/p\u003e\n\u003cp\u003eIt accompanies the white \u003ca title=\"Dajuan Cups\" href=\"https:\/\/easternleaves.com\/products\/dajuan-jingdezhen-tea-cup\" target=\"_blank\" rel=\"noopener\"\u003eDa Juan cups\u003c\/a\u003e, to create the perfect set.\u003c\/p\u003e\n\u003ch5\u003eArtist: Da Juan\u003c\/h5\u003e\n\u003cp\u003eIn his first youth, he moved from his hometown in Hebei, nearby the famous ceramic district of Xingtai, to Jingdezhen, where he studied with the best masters to learn the traditional porcelain technique, that he combines with an innovative way to treat the raw materials.\u003cbr\u003eHis parents tried to get him to get a stable job in the government, but nothing can keep him away from clay and travels.\u003c\/p\u003e\n\u003cp\u003eThis teapot is a co-design between Da Juan and Eastern Leaves, to find the best match possible between the material's formula, the shapes, and our leaves.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px;\"\u003eSize\u003c\/h5\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 95 mm\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 135 mm\u003cbr\u003e\u003cstrong\u003eWidth: \u003c\/strong\u003e80 mm\u003cbr\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 40 mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eCapacity: \u003c\/strong\u003e250 ml\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Single Teapot","offer_id":32148878098512,"sku":"","price":148.0,"currency_code":"EUR","in_stock":true},{"title":"Set (Teapot+2 cups)","offer_id":32148878131280,"sku":"","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/teapot-dajuan-art-853015.jpg?v=1641862250"},{"product_id":"2019-wild-forest-nannuo-aged-puer-sheng-200gr-stone-pressed-tea-cake","title":"2019 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eNannuo mountain has a distinct flavor that imparts an \u003cstrong\u003einitial astringency \u003c\/strong\u003eto its pu'er tea, followed by a \u003cstrong\u003esurprising floral aftertaste\u003c\/strong\u003e that lingers on the palate for a long time after drinking its clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2019 is enjoying a particularly complex aging\u003c\/strong\u003e, one of the best in all of our production. The dry leaves emit a delicate scent of mulberry and wood, which matures into apricot jam, stewed apples and peaches in the infused leaves. Each brew is a crescendo of flavours that begins with the customary initial astringency and progresses to a delicate flowery fragrance, leaving room for a variety of stone fruits to fill the palate in the long-lasting aftertaste. The golden liquor is smooth and promotes a gentle salivation that gives a mouthwatering sweetness (生津 \u003cem\u003eShēngjīn\u003c\/em\u003e), sign of its quality.\u003c\/p\u003e\n\u003cp\u003eIt is a gentle and well balanced tea that has evolved over time to represent all the hues of flavor that Nannuo mountain has to offer. \u003cbr\u003eThe wrapping paper of this compressed tea carries the Chinese characters 不二心 (\u003cem\u003ebù ér\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003exīn\u003c\/em\u003e), meaning loyal and devoted, as its flavor that keeps its identity through the aging process, and as a reminder of our constant commitment to protecting the natural environment of Nannuo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo discover and appreciate the richness of Pu'er, \u003cstrong\u003estart with tasting Nannuo Sheng pu\u003c\/strong\u003e. Here, we organically care for our treasured wild forest tea trees, without the use of mechanical processes or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eWe learned from the years of expertise and ability of the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have inhabited this land for centuries. Their culture is as prosperous and nuanced as the taste of the tea leaves they carefully and manually select. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, S\u003c\/span\u003eouthwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e March 25th 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 10-15 seconds for the first two brews. Increase by 10-15 seconds with each following brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) loose leaves","offer_id":51667080970573,"sku":"PWT19L25","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Single Cake, 200 g (7 oz)","offer_id":32070685917264,"sku":"PWT19C200","price":78.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 1kg (5 x 200g cakes)","offer_id":32070685950032,"sku":"PWT19TI200","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-wild-forest-in-200gr-stone-pressed-cake-893100.jpg?v=1641862198"},{"product_id":"2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake","title":"2019 Lunan Sheng Pu'er, Ancient Trees Stone-pressed Cake","description":"\u003cp\u003eIn the ancient area of\u003cstrong\u003e Lunan Mountain\u003c\/strong\u003e, centuries-old tea trees are a sight for sore eyes, and their gently-picked leaves give off a fragrant and sweet scent after the infusion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDai minorities\u003c\/strong\u003e who have inhabited this land for centuries are masters in processing the delicate tea leaves in order to obtain a unique flavor that preserves the vital flow of the ancient tea trees, releasing the taste of time with each infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes a process of \u003cstrong\u003enatural fermentation\u003c\/strong\u003e. The leaves of the highest grade are steamed and pressed under a heavy stone, resulting in a round cake shape. Its flavor is alive, and it changes according to locations and seasons, always keeping its inebriating scent and the clear brightness of its liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200gr. (7.1oz) stone pressed cake","offer_id":32071224918096,"sku":"PAT19C200","price":98.8,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - N.5 cakes","offer_id":32071224950864,"sku":"PAT19TI200","price":478.2,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (0.88oz) cake sample","offer_id":39702960373840,"sku":"PAT19S50","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-ancient-trees-in-200gr-stone-pressed-cake-240040.jpg?v=1641862138"},{"product_id":"puer-sheng-2012-aged-stone-pressed-yunnan-tea-cake","title":"2012 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe fresh leaves of this special Pu'er Sheng pu were \u003cstrong\u003eharvested in Spring 2012\u003c\/strong\u003e and \u003cstrong\u003epressed in 2019\u003c\/strong\u003e. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come.\u003c\/p\u003e\n\u003cp\u003eBy infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of \u003cstrong\u003ewet soil, tree bark, and moss\u003c\/strong\u003e is released after the first brew, together with a smooth taste of \u003cstrong\u003ehazelnuts and oregano\u003c\/strong\u003e. After the fifth brew, the intense \u003cstrong\u003e\u003cem\u003eqì\u003c\/em\u003e 气, \"energy\"\u003c\/strong\u003e, from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical \u003cstrong\u003efloral bouquet of Nannuo mountain\u003c\/strong\u003e, with notes of orchid and chamomile. \u003cbr\u003e\u003cbr\u003eThe tea cakes, called \"bing\" in Chinese, are sold individually or in \"Ti\", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dried ruoye leaves, and it is the best material to age Pu'er. We think that it also is the most charming!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThese leaves have been selected by us in 2019 from our most trusted farmer on our land in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2012\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eMarch 25th 2019\u003cstrong\u003e\u003cbr\u003eStorage: \u003c\/strong\u003eavoid heat, light, and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32698067779664,"sku":"PWT12S25","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32091375370320,"sku":"PWT12C200","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 1 kg, 5x200g cakes","offer_id":32091375403088,"sku":"PWT12TI200","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2012-puer-sheng-pu-wild-forest-in-200-gr-stone-pressed-cake-890299.jpg?v=1641862128"},{"product_id":"puer-shengpu-huazhuliangzi","title":"2019 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003e\u003cbr\u003eWild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2019.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr. (1.8oz)","offer_id":32628114292816,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":32628114260048,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake-618783.jpg?v=1641862181"},{"product_id":"tea-towel-chinese-paintings","title":"Shan Shui Tea Towel - Historic Chinese Paintings","description":"\u003cp\u003eFive historical Chinese paintings sealed in these beautiful towels, that will transform your everyday tea time, into an aesthetic pleasure.\u003cbr\u003eThey represent some of the greatest masterpieces of Shan Shui art, literally \"mountains and rivers\", the traditional Chinese painting style which depicts the beauty of nature, as the artist perceives it.\u003c\/p\u003e\n\u003cp\u003eThe cloths are available in 5 different variants:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eDwelling in the Fuchun Mountain\u003c\/strong\u003e (富春山居图): the greatest masterpiece by Huang Gongwang, dating back to the year 1350, Yuan Dynasty. The artist spent the last years of his life on this mountain, and his feelings are carved in the pure white color of the landscape, and in the soft shapes of the hills.\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eAlong the River During the Qingming Festival\u003c\/strong\u003e (清明上河图): painted by Zhang Zeduan in 1101, Song dynasty, is one of the most famous and marvelous paintings in all of China. With its detailed landscape, composed of 817 people, 170 trees, 60 animals, 30 buildings, 28 boats, and more than 20 tea-houses, this masterpiece gives a glimpse of the flourishing life of the Song dynasty.\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eA Thousand Miles of Mountains and Rivers\u003c\/strong\u003e (千里江山图): painted between 1111 and 1117, Song Dynasty, by Wang Ximeng, when he was only 18 years old. The original scroll is 11.9 meters long, and its peaks are painted in soft shades of blue, reminiscent of the first morning lights.  \u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eAuspicious Cranes\u003c\/strong\u003e (瑞鹤图): created by Emperor Huizhong, ruler of the Song Dynasty. The painting depicts a real gathering of cranes that happened above the emperor's palace in 1112, the year of creation of this legendary masterpiece. Despite his ineptitude as a ruler, Huizhong is recognized as one of the greatest artists in ancient China and patron of the Chinese arts.\u003c\/p\u003e\n\u003cp\u003e5. The fifth painting is by an anonymous Song dynasty artist and depicts a grasshopper and a golden scarab chasing each other in the mountain grass. This kind of painting, delicate and pleasant, was popular among the literary classes of the Song period.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cbr\u003e28 x 28 cm\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"1. Dwelling in the Fuchun Mountains","offer_id":32114311299152,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"2. Along the River During the Qingming Festival","offer_id":32114311397456,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"3. A Thousand Miles of Mountains and Rivers","offer_id":32114311561296,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"4. Auspicious Cranes","offer_id":32114311659600,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"5. Anonymous","offer_id":32114311725136,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-towel-chinese-paintings-481987.jpg?v=1641862299"},{"product_id":"shou-mei-aged-white-tea-fujian","title":"Lao Shoumei 2010  老寿眉 - Aged White Tea, loose leaf","description":"\u003cp\u003eThis rare and unique white tea bears the meaning of \u003cem\u003elongevity\u003c\/em\u003e (寿 \u003cem\u003eshòu\u003c\/em\u003e in Chinese): its leaves were delicately \u003cstrong\u003eharvested by hand in Spring 2010\u003c\/strong\u003e, and the warm sun rays of \u003cb\u003eFuding\u003c\/b\u003e slowly dried them, sealing their sweet honey aftertaste.\u003cbr\u003e\u003cbr\u003eThe infusion releases the lively taste of the aging process that still continues in the delicate leaves, whose curved shape recalls a dark eyebrow (眉 \u003cem\u003em\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eéi\u003c\/em\u003e)\u003c\/span\u003e. This mellow taste of undergrowth, together with the natural sweetness of its processing as white tea, creates a unique combination of aromas that open in the palate, and a mesmerizing scent that fills the air at each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fuding, Ningde, Fujian province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2010\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eZheng Xiaodan\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. 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Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. 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Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223573278800,"sku":"DCOS","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-guihuaxiang-osmanthus-fragrance-112987.jpg?v=1641862200"},{"product_id":"wulong-dancong-milanxiang-orchid-fragrance-tea","title":"Dancong Milanxiang 蜜兰香 - Honey Orchid Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. 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Even after the last infusion, the steeped leaves are shining and full of nutrition, and still cherish the floral fragrance that makes this tea so interesting and unique.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223675842640,"sku":"DCOR","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-milanxiang-honey-orchid-fragrance-478991.jpg?v=1641862180"},{"product_id":"zhangping-shuixian-fujian-chinese-pressed-oolong-tea","title":"Zhangping Shuixian 漳平水仙 - Hand-pressed wulong tea","description":"\u003cp\u003eAmong the many different kinds of wulong teas, Zhangping Shuixian is one of the most remarkable, and the only traditionally \u003cstrong\u003epressed wulong\u003c\/strong\u003e in China. \u003c\/p\u003e\n\u003cp\u003eTo make this beautiful square-shaped tea, pickers select only the strongest leaves from \u003cstrong\u003eShuixian cultivar\u003c\/strong\u003e, which are able to withstand the pressing process. After picking, the leaves are \u003cstrong\u003eshaken in bamboo baskets\u003c\/strong\u003e to activate a light oxidation that turns the tips red and gives a traditional floral aroma. The leaves are then pressed using a wooden utensil that shapes them into a square, tightly wrapped in a candid paper sheet. \u003cbr\u003eDuring the infusion, the tightly rolled leaves are put together in the teapot, without breaking the shape. After touching boiling water, the leaves start to open like a blooming flower, releasing the most intense and inebriating floral bouquet. \u003c\/p\u003e\n\u003cp\u003eThe air is immediately filled with a floral fragrance that ranges from elegant orchids to narcissus, magnolia, and gardenia. The aroma has great elegance and surprising sweetness, creamy, and long-lasting.\u003c\/p\u003e\n\u003cp\u003eOur Zhangping Shuixian is selected by\u003cstrong\u003e golden medal awarded tea master Tong Shaoming 童哨明.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Zhangping, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e650 m asl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2025, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTong Shaoming 童哨明\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e small box containing 6 pieces of 10 gr. each, for a total of 60 gr.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 square-shaped piece for each teapot (measuring about 100-250 ml)\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a one or two washings in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 \u003cmeta charset=\"UTF-8\"\u003esquare-shaped piece for each teapot (measuring max. 1 liter)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95\u003c\/span\u003e°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4-5 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-10 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the parameters above are an indication of our suggested brewing methods according to our own personal preferences and the feedbacks we received from the many tea enthusiasts that have loved this tea. However, our most sincere suggestion is to allow your senses to teach you the brewing way that best works for you: for any support, feel free to \u003ca title=\"Contact us\" href=\"mailto:info@easternleaves.com\" data-mce-fragment=\"1\" target=\"_blank\"\u003econtact us\u003c\/a\u003e and we'll recommend personalized brewing instructions to follow your preferences and make the best out of your leaves and teaware. \u003c\/em\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32399103656016,"sku":"ZPSX","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/zhangping-shuixian-hand-pressed-wulong-tea-383543.jpg?v=1724790954"},{"product_id":"dahongpao-flower-feast","title":"Dahongpao 大红袍 - Banyan Yancha","description":"\u003cp\u003eA gentle Dahongpao, the most famous of rock wulong tea - \u003cem\u003eyancha\u003c\/em\u003e - created with a blend of different plant varieties selected to create a \u003cstrong\u003eDahongpao with floral bouquet\u003c\/strong\u003e and a \u003cstrong\u003eroasted fragrance with delicate minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried with charcoal-roasting \u003c\/strong\u003etypical of Wuyishan rock tea, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan area, Fujian Province\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Peng Bao 彭宝\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e : 50gr loose leaves in signature package\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: avoid heat, humidity and light. \u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion parameters:\u003c\/h4\u003e\n\u003cp\u003eGONGFUCHA - EASTERN BREWING:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, fastly rinse the leaves: put the leaves in the teapot, pour boiling water and filter it out immediately after. Don't serve the rinse to your guests.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew for 10\/15 seconds and taste. The brew can be repeated 5\/6 time, increasing the time with each new brew. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew only one time for 3 minutes. \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528618094672,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-banyan-yancha-744595.jpg?v=1776172009"},{"product_id":"dahongpao-mother-tree-yancha-wulong","title":"Dahongpao 大红袍 - Zhengyan Yancha","description":"\u003cp\u003eGrown in the core part - Zhengyan - of Wuyishan park, these leaves come from the Qidan cultivar that derived from one of the six \"Mother Tree\" shrubs of Dahongpao (see photo), which gives it an intense flavour and an inebriating floral aroma, accompanied by a pleasant roasted fragrance that is revealed at the first infusion, and then leaves space for the botanical notes and minerality typical of rock teas born in the center of Wuyishan natural park.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003ehigh charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan Zhengyan, Fujian Province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. 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Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. 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Each of his teapots has its own personality, which will improve over the years it will spend with you, brew after brew.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe teapot capacity is \u003cstrong\u003e120 ml (4 oz)\u003c\/strong\u003e, and it comes with the artist's signed certificate. The Tripod is an ancient symbol of power and royalty. Its purity, without any carvings, enhances the hues of color of the \u003cstrong\u003eQingshuini \u003c\/strong\u003e\u003cb\u003e清水泥 purple clay,\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003ecreating a smooth effect. The flat filter is composed of the traditional 7 holes, that ensure the best quality brew, and the purest liquor. \u003cbr\u003eOne of the two teapots made by master Yuan broke while in the kiln, and it was repaired with a fine line of \u003cstrong\u003egold\u003c\/strong\u003e. This ancient Chinese technique, called \u003cstrong\u003eJushan \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e锯缮\u003c\/strong\u003e\u003c\/span\u003e, enriches the teapot, giving value to imperfections. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eCapacity:\u003c\/strong\u003e 120 ml\u003cbr\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 35 mm\u003cbr\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 70 mm\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 110 mm\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 70 mm\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 91 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: each yixing is a unique hand-made piece, the sizes expressed above are purely indicative.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Pure","offer_id":52861663707469,"sku":null,"price":248.0,"currency_code":"EUR","in_stock":false},{"title":"With Gold","offer_id":52861663740237,"sku":null,"price":298.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tripod-yixing-teapot-547564.jpg?v=1660228059"},{"product_id":"sheng-pu-er-nannuo-wild-forest-2017-loose-leaf-fermented-tea","title":"2017 Nannuo Sheng Pu'er, Wild Forest Aged Loose Leaves","description":"\u003cp\u003eThese long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral and fruity aftertaste of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, reminiscent of dried apricots. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.\u003c\/p\u003e\n\u003cp\u003eHowever, one can also decide to \u003cstrong\u003estore the precious leaves\u003c\/strong\u003e, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 meters \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2017\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water\u003cspan\u003e \u003c\/span\u003eand steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1.8 oz.) Signature Pack","offer_id":39382994911312,"sku":"PWT17L50","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.53 oz.) Signature Pack","offer_id":39382994944080,"sku":"PWT17L100","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2017-puer-sheng-pu-wild-forest-aged-loose-leaves-488395.jpg?v=1641862136"},{"product_id":"2020-yueguangbai-white-tea-ancient-tree-100gr-cake","title":"2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake","description":"\u003cp\u003eOur most appreciated white tea, in a special \u003cstrong\u003estone-pressed\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003cp\u003eThe round cake immediately recalls to the mind the real meaning of Yueguangbai: the \"Moonlight white tea\" is made using an extremely \u003cstrong\u003edelicate withering process\u003c\/strong\u003e which only happens in the shadow. Just like moonlight phases, the pure leaves, shaded from direct sunlight, take on different hues that range from the brightness of the white buds to the dark shadows of the apical leaves. \u003c\/p\u003e\n\u003cp\u003eThe 2020 harvest is particularly mineral and complex, and the round floral bouquet that comes from the soft leaves has a delicate purity that lingers in the aftertaste. The golden liquor shines with the first morning sunlight, while the long white buds - typical of \u003cem\u003edayezhong\u003c\/em\u003e or \"big leaf\" cultivar - dance gracefully in the teapot.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) stone-pressed cake","offer_id":32640930906192,"sku":"WAT20C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz.) cakes","offer_id":33071125561424,"sku":"WAT20TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) sample","offer_id":32640930938960,"sku":"WAT20S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-118897.jpg?v=1641862261"},{"product_id":"2020-puer-sheng-pu-ancient-tree-brick-100gr","title":"2020 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eThey strived and suffered, and they became the best-quality leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003eThe year 2020 has been particularly dry\u003c\/a\u003e, and this shortage of water caused a slowdown in the trees' growth. However, the higher level of liquid sugar concentrated in the leaves provides with an amazing aroma, with a greater complexity.\u003c\/p\u003e\n\u003cp\u003eThe freshness of the leaves is overwhelming, and the precious floral bouquet typical of its aftertaste is not long in coming, together with a surprising minerality. After realizing the great aging potential of these leaves, we decided to \u003cstrong\u003epress them by stone and store them in traditional bamboo Ti\u003c\/strong\u003e, to ensure the best conservation for the years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2020.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz.) stone-pressed cake","offer_id":32640924254288,"sku":"PAT20C100","price":49.8,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz) cakes","offer_id":39378518147152,"sku":"PAT20TI100","price":239.0,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7oz.) stone-pressed cake","offer_id":39545228361808,"sku":"PAT20C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) cakes","offer_id":39702963617872,"sku":"PAT20TI200","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1.76oz.) cake sample","offer_id":32640924287056,"sku":"PAT20S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-tree-stone-pressed-cake-606097.jpg?v=1641862214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/our-leaves-224871.jpg?v=1667802827","url":"https:\/\/easternleaves.com\/collections\/all.oembed?page=7","provider":"Eastern Leaves","version":"1.0","type":"link"}