{"title":"Dancong","description":"\u003cdiv style=\"text-align: center;\"\u003e\"One tree, one fragrance\": explore the world of these charming cultivars, and their vivid fragrances.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\" title=\"Chinese tea online shop\"\u003eBack to shop\u003c\/a\u003e\u003c\/div\u003e","products":[{"product_id":"dancong-osmanthus-gui-hua-oolong-tea","title":"Dancong Guihuaxiang 桂花香 - Osmanthus Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Osmanthus aroma, from Guihuaxiang  桂花香 cultivar is the most intense, with its inebriating floral notes and delicate sweet hints of ripe peaches. The leaves are dark and gently twisted by hand, and even before being infused they already give off their mesmerizing osmanthus scent; while the golden shimmer of the liquor is reminiscent of the fragrant orange flowers that bloom at the end of summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223573278800,"sku":"DCOS","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-guihuaxiang-osmanthus-fragrance-112987.jpg?v=1641862200"},{"product_id":"wulong-dancong-milanxiang-orchid-fragrance-tea","title":"Dancong Milanxiang 蜜兰香 - Honey Orchid Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Orchid aroma is the sweetest, releasing mellow notes of honey at each infusion, and illuminating the amber color of the liquor with delicate golden shades. This tea opens its blossoms during the multiple infusions, releasing its complex fragrance in the air until it reaches its peak. Even after the last infusion, the steeped leaves are shining and full of nutrition, and still cherish the floral fragrance that makes this tea so interesting and unique.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223675842640,"sku":"DCOR","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-milanxiang-honey-orchid-fragrance-478991.jpg?v=1641862180"},{"product_id":"dancong-yashixiang-wulong-tea","title":"Dancong Yashixiang 鸭屎香 - Wulong tea","description":"\u003cp\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eYashixiang has such an enchanting fragrance that even its legendary creator kept its secret through his life, never revealing the tree species that could produce this unique aroma. The sweet floral fragrance of Yashixiang is expressed in a bouquet rich in flower nuances and an enveloping creaminess that caresses the palate.\u003cbr\u003eThe leaves of Yashixiang are also bigger than other Dancong teas, and they show elegant hues of purple, gleaming in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor a full immersion into the ten most famous Dancong fragrances, explore our \u003ca title=\"Dancong wulong loose leaf tea\" href=\"https:\/\/easternleaves.com\/collections\/wulong-tea\/dancong\"\u003eDancong collection\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Phoenix Mountain, Chaozhou, Guangdong Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yingcong\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" rel=\"noopener\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33059948986448,"sku":"DCY","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-yashixiang-372371.jpg?v=1641862290"}],"url":"https:\/\/easternleaves.com\/collections\/dancong\/jianzhan.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}