{"title":"Pressed Teas","description":"","products":[{"product_id":"wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","title":"Yunnan Tea Dragon Balls: Yueguangbai and Dianhong","description":"\u003cp\u003eTiny spheres of rolled leaves of our \u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e and \u003cstrong\u003eDianhong red tea\u003c\/strong\u003e from tea trees that grow freely in Yunnan tropical forests surrounded by multiple plants and other trees that contribute to enriching their flavor, ensuring the complexity of taste of the tea that we produce. Delicately hand rolled into spheres of \u003cstrong\u003e6.5 g (0.23 oz) ca each, \u003c\/strong\u003eknown by the legendary name of \"dragon balls\". Wrapped in rice paper into single portion tea-pearls, they can be easily carried with you or stored and allowed to age further. In hot water, they slowly open and transform, bringing the flavours of the forest in your tea vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Yueguangbai white tea: \u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eforest trees growing near Bama village on Nannuo mountain\u003c\/strong\u003e. With each brew, they slowly reveal the floral fragrances of the mountain, with a deep body and complex taste that has matured over years of natural aging, acquiring layers of fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Dianhong red tea\u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eancient trees growing in the tea forest on Lunan mountain\u003c\/strong\u003e. These big leaves from 300-500 year old trees unfurl slowly and open in your gaiwan over many brews full of intense aroma and taste, with the delicate fruity sweetness and the typical layered complexity of sun-dried red tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 6 dragon balls of single tea or mixed (3 Yueguangbai and 3 Dianhong dragon balls) in signature pack\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full dragon ball every 120-150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Brew white tea for 30\/40 seconds and red tea for 15\/20 seconds. Repeat the brew and increase the infusion time by 15-30 seconds with each new brew, as per your preference. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full dragon ball every 200\/250 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 full dragon ball every 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"6 Dianhong red tea dragon balls","offer_id":39435941183568,"sku":"RWTDB","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"6 Yueguangbai white tea dragon balls","offer_id":30332787884112,"sku":"WWTDB","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Mixed: 3 Dianhong and 3 Yueguangbai dragon balls","offer_id":49062396232013,"sku":"DBMIX","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-forest-dragon-balls-353512.jpg?v=1659186377"},{"product_id":"tea-horse-road-2006","title":"2006 Tea Horse Road Shu Pu'er, 357 gr. Stone-pressed Cake","description":"\u003cp\u003e\u003cem\u003eSpecial edition cake, with the stamps of all the towns that were originally a stop of the ancient tea-horse road.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThis cake celebrates the essence of pu’er shupu in either it most famous terroir, and the proficient processing technique. It gathers a blend of the most important Xishuangbanna mountains post-fermented in the heart of Menghai and packed in a special wrapping paper stamped by all the original stops of the ancient tea horse road.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a celebration of the route that made Pu’er tea became widespread and well known in many countries, receiving the appreciation and esteem of many tea enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness of color and the full, earthy aroma of its liquor is unique among many teas. In addition, the fermentation underway since 2006 adds a special sweet aftertaste to the infusion, and a mellow and long-lasting fragrance of forest soil and ripe ferns. Finally, as all Pu’er lovers know, its taste changes over time, and here lies its charm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, by tasting this precious tea, one can still feel the aroma of the earth crossed by ancient caravans, and the sweet mellowness of the scorching sun.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2006\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin with a 15-20 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light and moisture\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr., Sample","offer_id":32091046707280,"sku":"SHUC10006","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"357 gr., Stone-pressed Cake","offer_id":32091046772816,"sku":"SHUC35706","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/puer-shupu-tea-horse-road-2006-357-gr-stone-pressed-cake-160306.jpg?v=1678354759"},{"product_id":"2018-yueguangbai-cake-white-tea-yunnan","title":"2018 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leaves of this Yueguangbai 月光白 (Moonlight) white tea come from the \u003cstrong\u003eNannuo mountain wild forest\u003c\/strong\u003e side of our land, where \u003cstrong\u003e40-50 year-old tea trees\u003c\/strong\u003e thrive naturally in the underwood.\u003c\/p\u003e\n\u003cp\u003eTheir \u003cstrong\u003esweet honey flavour\u003c\/strong\u003e doesn't tone down with the ageing process. On the contrary, their sweetness is enriched by the natural woody aroma of fermentation, which releases hues of \u003cstrong\u003ecaramel,\u003c\/strong\u003e \u003cstrong\u003ecamphor, and dried flowers\u003c\/strong\u003e.\u003cbr\u003eThey were \u003cstrong\u003epressed by stone\u003c\/strong\u003e, to guarantee the best leaf quality both now and in the years to come.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tea cakes, called \u003cem\u003ebing \u003c\/em\u003ein Chinese, are sold individually or in \u003cem\u003eTi\u003c\/em\u003e (or \u003cem\u003eTong\u003c\/em\u003e), that is the traditional way to wrap them. Each Ti was hand-wrapped using dry bamboo leaves, and it is the best material to age the pressed tea leaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2018\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"7 g (0.25 oz) mini-cake","offer_id":49060856398157,"sku":"WWT18S7","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":49060840145229,"sku":"WWT18S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Stone-pressed cake","offer_id":32075974541392,"sku":"WWT18C100","price":39.9,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":52974815969613,"sku":"WWT18C200","price":75.8,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":32075974574160,"sku":"WWT18TI100","price":179.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":53007730016589,"sku":"WWT18TI200","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2018-yueguangbai-white-tea-wild-forest-stone-pressed-cake-106195.jpg?v=1641862201"},{"product_id":"2008-shengpu-wild-forest-nannuo-aged-pu-er-pressed-tea-cake","title":"2008 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eWild forest trees, growing freely on the rich soil of the undergrowth of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, gifted us these special leaves, \u003cstrong\u003eaged in Yunnan since 2008\u003c\/strong\u003e. Ten years later, we decided to press them by stone, secluding their unique fragrance in 200 gr. cakes.\u003c\/p\u003e\n\u003cp\u003eOpening one of these cakes is a special experience, that reminds us of our forest: the aged leaves have brown hues that reflect the amber transparency of the liquor, and each sip releases multiple notes of flavor. All senses are immediately entranced by the aroma of fermentation, but a delicate note of hazelnuts slowly emerges, immediately followed by a fragrant aroma of incense.\u003c\/p\u003e\n\u003cp\u003eComplex and sweet, it's ideal to warm the body in the cold season, and can be drunk immediately or stored for future brews, always new and ever-changing.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eThese leaves have been selected by us in 2018 from our most trusted farmer in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Nannuo Mountain\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2008, pressed in 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":32695142678608,"sku":"PWT08C200","price":106.0,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) 1kg, 5x200g cakes","offer_id":39570025054288,"sku":"PWT08TI200","price":477.0,"currency_code":"EUR","in_stock":false},{"title":"25 g (0.88 oz) open cake sample","offer_id":32695142645840,"sku":"PWT08CS25","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2008-wild-shengpu-vintage-puer-200-gr-stone-pressed-cake-248377.jpg?v=1641862140"},{"product_id":"mini-cakes-pu-erh-shu-fermented-compressed-tea-nannuo","title":"2018 Nannuo Shu Pu'er - Wild Forest mini cakes","description":"\u003cp\u003eThese mini cakes of Shu Pu'er tea are a tiny taste of the deepest fragrances of our tea forest on Nannuo mountain, where tea trees grow together with the lush tropical trees of southwest Yunnan. \u003cbr\u003eThese tea leaves were harvested in \u003cstrong\u003espring 2018\u003c\/strong\u003e, processed into fully fermented Shu Pu'er, pressed and wrapped into tiny cakes of \u003cstrong\u003e7 gr each\u003c\/strong\u003e. Over time, they continue developing new hints of flavour, preserved by our iconic paper wrapping.\u003c\/p\u003e\n\u003cp\u003eAs they brew, these Shupu mini cakes release all the fragrances of the wild forest environment: \u003cstrong\u003esmooth notes of wood and with hues of nuts, undergrowth and mushrooms\u003c\/strong\u003e. Soft and mellow at the palate and yet intense and full-bodied in the mouthfeel. \u003c\/p\u003e\n\u003cp\u003eEach mini cake weighs about 7gr. (0.25 oz), and can be used for one single portion, or broken into two pieces. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Nannuo Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15 mini cakes, for a total of 100 gr. in our signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the mini-cakes can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full mini-cake every 150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-20 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 9-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full mini cake every 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":32983419224144,"sku":"SHUMC18","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2018-nannuo-shu-puer-wild-forest-mini-cakes-3525855.jpg?v=1759206653"},{"product_id":"youle-shengpu-200gr-pressed-cake","title":"2019 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eYōulè 攸乐 is one of the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the most famous in the past for the production of Pu'er tea. \u003cbr\u003eSmooth, round in the mouth, and perfectly balanced, this sheng pu is a delight for the palate, and a comforting beverage. The first brew is sweet, vegetal, and immediately warming, and further brews release a slow yet persistent fruity aftertaste. This tea has an intense qi that warms the whole body and keeps the mind vigilant, while at the same time infusing a profound sense of relaxation.\u003c\/p\u003e\n\u003cp\u003eThis feeling of leisure was the inspiration behind the Chinese characters that appear at the center of the paper that wraps each cake: 悠然自乐 (yōurán zìlè), meaning carefree and content.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo people\u003c\/strong\u003e, who still preserve the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003eHarvested in Spring 2019 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on March 25th 2019 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cdiv class=\"social-sharing clean\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32628115079248,"sku":"YL19S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32628115112016,"sku":"YL19C200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg Full Ti (Tong), n.5 x 200 g (7oz.) cakes","offer_id":39702213034064,"sku":"YL19T200","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-youle-puer-shengpu-200gr-stone-pressed-cake-462148.jpg?v=1641862189"},{"product_id":"taste-of-eastern-leaves-tea-forest","title":"Taste of Eastern Leaves: Our Production","description":"\u003cp\u003eGet a taste of our most representative \u003cstrong\u003efour teas from our first teas and from our latest harvest\u003c\/strong\u003e, through two different taste boxes focusing on the different sides of \u003cem\u003eour own production\u003c\/em\u003e, covering the distinctive flavours of \u003cem\u003eNannuo wild forests\u003c\/em\u003e and \u003cem\u003eLunan ancient trees\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDÀYÈ: Spring 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=51825293328717\"\u003eAncient trees Yueguangbai\u003c\/a\u003e and \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=51844068475213\" title=\"2024 Wild Forest Yueguangbai, Yunnan white tea\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Yueguangbai\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu'er Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-lunan-sheng-puer-ancient-trees-stone-pressed-tea-cake?variant=51844591255885\"\u003eAncient Trees Shengpu \u003c\/a\u003eand \u003ca href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2025-nannuo-sheng-puer-wild-forest-stone-pressed-tea-cake?variant=51907892937037\" title=\"2025 Nannuo Sheng Pu'er, wild forest stone-pressed tea cake\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Shengpu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have called this taste-box \"大叶 Dàyè\", that in Chinese means \"\u003cstrong\u003eBig Leaf\u003c\/strong\u003e\" - as the leaves of our \u003cem\u003eassamica\u003c\/em\u003e tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.\u003cbr\u003eAll teas have been harvested in early spring 2025 on Eastern Leaves land in Nannuo and Lunan mountains, \u003cstrong\u003esouthwest Yunnan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS: Aged Pu'er tea from our first productions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNannuo mountain:\u003c\/strong\u003e 2 Wild Forest Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunan mountain:\u003c\/strong\u003e 2 Ancient Trees Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tastebox preserves the flavour of our efforts, when our dream just started to turn into reality. Each pu'er tea was compressed in a stone-pressed cake, to allow the best ageing of our wild forest and ancient tree leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach box contains 4 tea samples of 10 gr (0.35 oz) each, for a total of 40 gr. (1.4 oz) of tea.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew for Yueguangbai white tea, 10-15 seconds for Pu'er tea. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes for Pu'er tea, 4 minutes for Yueguangbai white tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Dàyè: Harvest 2025","offer_id":51466113909069,"sku":"TBEL25","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Genesis: Our first productions","offer_id":51466113941837,"sku":"TBEL1516","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taste-of-eastern-leaves-2021-harvest-779190.jpg?v=1641862246"},{"product_id":"2019-wild-forest-nannuo-aged-puer-sheng-200gr-stone-pressed-tea-cake","title":"2019 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eNannuo mountain has a distinct flavor that imparts an \u003cstrong\u003einitial astringency \u003c\/strong\u003eto its pu'er tea, followed by a \u003cstrong\u003esurprising floral aftertaste\u003c\/strong\u003e that lingers on the palate for a long time after drinking its clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2019 is enjoying a particularly complex aging\u003c\/strong\u003e, one of the best in all of our production. The dry leaves emit a delicate scent of mulberry and wood, which matures into apricot jam, stewed apples and peaches in the infused leaves. Each brew is a crescendo of flavours that begins with the customary initial astringency and progresses to a delicate flowery fragrance, leaving room for a variety of stone fruits to fill the palate in the long-lasting aftertaste. The golden liquor is smooth and promotes a gentle salivation that gives a mouthwatering sweetness (生津 \u003cem\u003eShēngjīn\u003c\/em\u003e), sign of its quality.\u003c\/p\u003e\n\u003cp\u003eIt is a gentle and well balanced tea that has evolved over time to represent all the hues of flavor that Nannuo mountain has to offer. \u003cbr\u003eThe wrapping paper of this compressed tea carries the Chinese characters 不二心 (\u003cem\u003ebù ér\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003exīn\u003c\/em\u003e), meaning loyal and devoted, as its flavor that keeps its identity through the aging process, and as a reminder of our constant commitment to protecting the natural environment of Nannuo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo discover and appreciate the richness of Pu'er, \u003cstrong\u003estart with tasting Nannuo Sheng pu\u003c\/strong\u003e. Here, we organically care for our treasured wild forest tea trees, without the use of mechanical processes or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eWe learned from the years of expertise and ability of the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have inhabited this land for centuries. Their culture is as prosperous and nuanced as the taste of the tea leaves they carefully and manually select. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, S\u003c\/span\u003eouthwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e March 25th 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 10-15 seconds for the first two brews. Increase by 10-15 seconds with each following brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) loose leaves","offer_id":51667080970573,"sku":"PWT19L25","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Single Cake, 200 g (7 oz)","offer_id":32070685917264,"sku":"PWT19C200","price":78.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 1kg (5 x 200g cakes)","offer_id":32070685950032,"sku":"PWT19TI200","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-wild-forest-in-200gr-stone-pressed-cake-893100.jpg?v=1641862198"},{"product_id":"2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake","title":"2019 Lunan Sheng Pu'er, Ancient Trees Stone-pressed Cake","description":"\u003cp\u003eIn the ancient area of\u003cstrong\u003e Lunan Mountain\u003c\/strong\u003e, centuries-old tea trees are a sight for sore eyes, and their gently-picked leaves give off a fragrant and sweet scent after the infusion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDai minorities\u003c\/strong\u003e who have inhabited this land for centuries are masters in processing the delicate tea leaves in order to obtain a unique flavor that preserves the vital flow of the ancient tea trees, releasing the taste of time with each infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes a process of \u003cstrong\u003enatural fermentation\u003c\/strong\u003e. The leaves of the highest grade are steamed and pressed under a heavy stone, resulting in a round cake shape. Its flavor is alive, and it changes according to locations and seasons, always keeping its inebriating scent and the clear brightness of its liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200gr. (7.1oz) stone pressed cake","offer_id":32071224918096,"sku":"PAT19C200","price":98.8,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - N.5 cakes","offer_id":32071224950864,"sku":"PAT19TI200","price":478.2,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (0.88oz) cake sample","offer_id":39702960373840,"sku":"PAT19S50","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-ancient-trees-in-200gr-stone-pressed-cake-240040.jpg?v=1641862138"},{"product_id":"puer-sheng-2012-aged-stone-pressed-yunnan-tea-cake","title":"2012 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe fresh leaves of this special Pu'er Sheng pu were \u003cstrong\u003eharvested in Spring 2012\u003c\/strong\u003e and \u003cstrong\u003epressed in 2019\u003c\/strong\u003e. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come.\u003c\/p\u003e\n\u003cp\u003eBy infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of \u003cstrong\u003ewet soil, tree bark, and moss\u003c\/strong\u003e is released after the first brew, together with a smooth taste of \u003cstrong\u003ehazelnuts and oregano\u003c\/strong\u003e. After the fifth brew, the intense \u003cstrong\u003e\u003cem\u003eqì\u003c\/em\u003e 气, \"energy\"\u003c\/strong\u003e, from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical \u003cstrong\u003efloral bouquet of Nannuo mountain\u003c\/strong\u003e, with notes of orchid and chamomile. \u003cbr\u003e\u003cbr\u003eThe tea cakes, called \"bing\" in Chinese, are sold individually or in \"Ti\", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dried ruoye leaves, and it is the best material to age Pu'er. We think that it also is the most charming!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThese leaves have been selected by us in 2019 from our most trusted farmer on our land in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2012\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eMarch 25th 2019\u003cstrong\u003e\u003cbr\u003eStorage: \u003c\/strong\u003eavoid heat, light, and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32698067779664,"sku":"PWT12S25","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32091375370320,"sku":"PWT12C200","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 1 kg, 5x200g cakes","offer_id":32091375403088,"sku":"PWT12TI200","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2012-puer-sheng-pu-wild-forest-in-200-gr-stone-pressed-cake-890299.jpg?v=1641862128"},{"product_id":"puer-shengpu-huazhuliangzi","title":"2019 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003e\u003cbr\u003eWild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2019.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr. (1.8oz)","offer_id":32628114292816,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":32628114260048,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake-618783.jpg?v=1641862181"},{"product_id":"2020-yueguangbai-white-tea-ancient-tree-100gr-cake","title":"2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake","description":"\u003cp\u003eOur most appreciated white tea, in a special \u003cstrong\u003estone-pressed\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003cp\u003eThe round cake immediately recalls to the mind the real meaning of Yueguangbai: the \"Moonlight white tea\" is made using an extremely \u003cstrong\u003edelicate withering process\u003c\/strong\u003e which only happens in the shadow. Just like moonlight phases, the pure leaves, shaded from direct sunlight, take on different hues that range from the brightness of the white buds to the dark shadows of the apical leaves. \u003c\/p\u003e\n\u003cp\u003eThe 2020 harvest is particularly mineral and complex, and the round floral bouquet that comes from the soft leaves has a delicate purity that lingers in the aftertaste. The golden liquor shines with the first morning sunlight, while the long white buds - typical of \u003cem\u003edayezhong\u003c\/em\u003e or \"big leaf\" cultivar - dance gracefully in the teapot.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) stone-pressed cake","offer_id":32640930906192,"sku":"WAT20C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz.) cakes","offer_id":33071125561424,"sku":"WAT20TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) sample","offer_id":32640930938960,"sku":"WAT20S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-118897.jpg?v=1641862261"},{"product_id":"2020-puer-sheng-pu-ancient-tree-brick-100gr","title":"2020 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eThey strived and suffered, and they became the best-quality leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003eThe year 2020 has been particularly dry\u003c\/a\u003e, and this shortage of water caused a slowdown in the trees' growth. However, the higher level of liquid sugar concentrated in the leaves provides with an amazing aroma, with a greater complexity.\u003c\/p\u003e\n\u003cp\u003eThe freshness of the leaves is overwhelming, and the precious floral bouquet typical of its aftertaste is not long in coming, together with a surprising minerality. After realizing the great aging potential of these leaves, we decided to \u003cstrong\u003epress them by stone and store them in traditional bamboo Ti\u003c\/strong\u003e, to ensure the best conservation for the years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2020.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz.) stone-pressed cake","offer_id":32640924254288,"sku":"PAT20C100","price":49.8,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz) cakes","offer_id":39378518147152,"sku":"PAT20TI100","price":239.0,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7oz.) stone-pressed cake","offer_id":39545228361808,"sku":"PAT20C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) cakes","offer_id":39702963617872,"sku":"PAT20TI200","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1.76oz.) cake sample","offer_id":32640924287056,"sku":"PAT20S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-tree-stone-pressed-cake-606097.jpg?v=1641862214"},{"product_id":"2020-huangpian-ancient-trees-old-leaves-sheng-pu","title":"2020 Lunan Old Leaves Shengpu, Ancient Trees Stone-Pressed Cake","description":"\u003cp\u003eA multitude of colors characterizes this special cake, that is made up of the \u003cstrong\u003ethird and fourth leaves of our ancient tea trees\u003c\/strong\u003e, located in Lunan mountain, Yunnan province.\u003cbr\u003eThey are the older leaves, that we normally don't use for stone-pressed cakes, as we only include the bud and the first youngest leaves. However, their value is no less remarkable: in Chinese, these leaves are also called 金玉叶 \u003cem\u003ejinyuye\u003c\/em\u003e, which literally means \"leaves of gold and jade\". Their most common name is 黄片 \u003cem\u003ehuangpian\u003c\/em\u003e, literally yellow leaf, but we prefer to call them 黄金叶 huangjinye - gold leaves - for their precious aroma and their great value for aging.\u003cbr\u003e\u003cbr\u003eWhen you first sip this tea, you will immediately feel a great freshness and a warm grassy aroma, embraced by hidden hues of tobacco and woody notes. Delicate yellow flowers, simpler and more humble than the precious bouquet that characterizes our \u003ca href=\"https:\/\/easternleaves.com\/collections\/all\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" target=\"_blank\" rel=\"noopener\"\u003eAncient Trees cake\u003c\/a\u003e, bloom in the aftertaste, opening up a whole new world of aromas and fragrances. The inebriating scent can already be perceived by opening the decorated paper wrapping, and you can enjoy its lingering notes even after drinking the golden liquor.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eHarvested in Spring 2020.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020. Farmed, harvested and processed by Eastern Leaves.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39378569330768,"sku":"PATH20C100","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - n.5x100gr. cakes wrapped in bamboo","offer_id":39378569363536,"sku":"PATH200TI100","price":165.8,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":51515801469261,"sku":"PATH20S25","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-huangjinye-ancient-trees-old-leaves-in-stone-pressed-cake-240567.jpg?v=1641862203"},{"product_id":"2020-yueguangbai-white-tea-wild-forest-cake","title":"2020 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Yueguangbai 月光白 (Moonlight) white tea comes from our\u003cstrong\u003e wild\u003c\/strong\u003e \u003cstrong\u003etea forest on\u003c\/strong\u003e \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. \u003cbr\u003eHarvest 2020 shows the \u003cstrong\u003esweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance\u003c\/strong\u003e that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe design for our 2020 Wild Forest Yueguangbai was inspired by an illustration from the masterpiece \u003c\/span\u003e\u003ca title=\"Flora Sinensis by Michael Boym\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, releasing a sweet flavor and a soft astringency of unripe fruits like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration. This harvest already expresses the delicate notes of wood, honey, and wildflowers that will become predominant as the aging process continues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 18th 2020\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32640453247056,"sku":"WWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5oz) Stone-pressed cake","offer_id":32640453214288,"sku":"WWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":39378594496592,"sku":"WWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-wild-forest-stone-pressed-cake-750732.jpg?v=1641862180"},{"product_id":"2020-puer-sheng-pu-wild-forest-pressed-yunnan-tea-cake","title":"2020 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eA sweet and nutty aroma is the first hint of these wild forest sheng pu leaves, delicately \u003cstrong\u003epicked by hand\u003c\/strong\u003e in our precious land, on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTheir inebriating aftertaste is reminiscent of a fresh breeze after a furious storm: this vigour is the result of the remarkable endurance of the wild forest in the face of a \u003ca href=\"https:\/\/easternleaves.com\/it\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003esevere drought\u003c\/a\u003e, delivering to your cup its strong will to live, and its enchanting fruity aroma. The first brews already produce a note of\u003cstrong\u003e underwood, bark and moss\u003c\/strong\u003e, which tells of its aging process, while a \u003cstrong\u003ehint of freshness persists in the aftertaste\u003c\/strong\u003e, indicating future flavor evolution.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wrapping paper of this cake features a painting from the masterpiece \u003c\/span\u003e\u003ca title=\"Michael Boym, Flora Sinensis\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e by Polish missionary Michael Boym. In the description of this illustration, we were surprised to encounter a \u003cstrong\u003ePoria cocos\u003c\/strong\u003e (茯苓 fúlíng), an edible fungus used as a herbal medicine in Chinese tradition. The sweet and delicate aroma of this tea reminds us of the numerous medicinal plants and mushrooms found in Yunnan, which has earned the province the title of Kingdom of Plants\u003c\/span\u003e\u003cspan\u003e. Year after year, the flavor of these tea leaves reflects the same variety of herbs and underwood. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBamboo Ti \u003c\/strong\u003eis the best way to store these pressed leaves, allowing them to slowly mature and reveal new and ever-changing flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 10-15 seconds for the first two brews. Increase with each following brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32642032140368,"sku":"PWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed Cake","offer_id":32641999011920,"sku":"PWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7oz) Stone-pressed cake","offer_id":48479881724237,"sku":"PWT20C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 500 g (5 x 100g cakes)","offer_id":32641999044688,"sku":"PWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-wild-forest-stone-pressed-cake-420844.jpg?v=1641862214"},{"product_id":"2019-ancient-trees-puer-sheng-pu-autumn-harvest","title":"2019 Autumn Harvest Lunan Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e秋 \u003cem\u003eqiu\u003c\/em\u003e, the Chinese character for Autumn, is composed of the radical 禾 \u003cem\u003ehe\u003c\/em\u003e - grain - that indicates the traditional period for harvest, and 火 \u003cem\u003ehuo\u003c\/em\u003e - fire - as the color of the tree leaves that during this season light up with warm tones of gold and amber. Our Ancient Tea Trees, situated on the peak of \u003cstrong\u003eLunan mountain\u003c\/strong\u003e, don't turn red in autumn, but their flavor inherently changes, becoming more mellow and sweet. \u003c\/p\u003e\n\u003cp\u003eThe autumn harvest starts in \u003cstrong\u003eSeptember\u003c\/strong\u003e, after our \u003ca href=\"https:\/\/easternleaves.com\/collections\/all\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\" target=\"_blank\"\u003eSpring tea\u003c\/a\u003e has reached your cups, and surprised your palate. The delicate tea leaves are harvested \u003cstrong\u003eby hand\u003c\/strong\u003e, and after \u003cstrong\u003esun-drying\u003c\/strong\u003e they get pretty hues of dark green, that will become redder and redder as time passes by. The first brews have the full fragrance of wood and wildflowers that characterizes our land, but after the third and fourth brews, a creamy aroma slowly opens, revealing multiple nuances of flavor, new and unknown. A pleasant, long-lasting bitterness silently comes from the back of the palate, opening in the mouth like perennial Camellia flowers. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Autumn 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Autumn\u003c\/span\u003e 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100gr. (3.5oz) stone-pressed cake","offer_id":32775274070096,"sku":"PATA19C100","price":41.8,"currency_code":"EUR","in_stock":true},{"title":"Bamboo Ti - n.5 100gr (3.5oz each) stone-pressed cake","offer_id":32775274135632,"sku":"PATA19TI100","price":198.8,"currency_code":"EUR","in_stock":true},{"title":"25 gr. (0.88oz) sample","offer_id":32775274102864,"sku":"PATA19S25","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/DSCF3746.jpg?v=1597420316"},{"product_id":"2021-puer-shengpu-ancient-trees-stone-pressed-cake","title":"2021 Lunan Sheng Pu'er, Ancient Trees Stone-pressed Cake","description":"\u003cp\u003eThe 2021 harvest pleasantly surprised us with an intense and persistent fragrance, and a very advanced ripeness, uncommon in a newly harvested tea. The typical complex notes of wood and underforest return gently in the aftertaste, enriched by spicy hints of nutmeg, and floral hues. The persistence of aromas is alive in the cup even after drinking the transparent liquor, and the unmistakable sweet aftertaste of a young pu'er emerges in the palate.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" target=\"_blank\"\u003eHarvest 2021 was very standard\u003c\/a\u003e, and it gave us ripe fruits, perfect to be consumed immediately or to be stored for years to come. For this latter purpose, we decided to press our loose leaves by stone in 100 gr. cakes, which can be purchased individually, or in the traditiona bamboo Ti - containing 5 cakes - for the best protection over long decades.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Lunan Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2021\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100gr. (3.5oz) stone-pressed cake","offer_id":39570717999184,"sku":"PAT21C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n.5 100 gr. (3.5 oz) cakes","offer_id":39570718031952,"sku":"PAT21TI100","price":239.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7oz) Stone-pressed cake","offer_id":39702993666128,"sku":"PAT21C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz) Stone-pressed cake","offer_id":39702994583632,"sku":"PAT21TI200","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (0.88oz) cake sample","offer_id":39702995959888,"sku":"PAT21S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake-614207.jpg?v=1641862200"},{"product_id":"2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea","title":"2021 Ancient Trees Yueguangbai, Stone-pressed cake","description":"\u003cp\u003eAt each new harvest, what surprises us the most about our Yueguangbai white tea is its fruity freshness, that we love to taste in multiple warm infusions, or in a refreshing cold brew.\u003c\/p\u003e\n\u003cp\u003eHarvest 2021 is even more captivating: the gentle hues of apricots and yellow flowers that characterize this tea, still waiting to grow and unveil their full vigor in years to come, demonstrate the great complexity of our Ancient Tea Trees, enhanced by a \u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eperfectly standard harvest\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn order to preserve our leaves in the best possible way, and to let them mature through multiple decades, we gently pressed them by stone. You can decide to enjoy their honey hues immediately, or slowly discover their journey of growth by storing these leaves and tasting their evolution as time passes by.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 20th 2021\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39769796149328,"sku":"WAT21C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) n.5 100gr. (3.5 oz) Stone-pressed cakes","offer_id":39769796182096,"sku":"WAT21TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) open cake sample","offer_id":39769796214864,"sku":"WAT21S25","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-243344.jpg?v=1645034059"},{"product_id":"2017-puer-sheng-nannuo-wild-forest-pressed-tea-cake","title":"2017 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eThese long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral and fruity aftertaste of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, reminiscent of dried apricots. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.\u003c\/p\u003e\n\u003cp\u003eHowever, one can also decide to \u003cstrong\u003estore the precious leaves\u003c\/strong\u003e, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 meters \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2017\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 26th 2017\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water\u003cspan\u003e \u003c\/span\u003eand steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":51739147141453,"sku":"PWT17C25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39573133197392,"sku":"PWT17C100","price":41.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39573133262928,"sku":"PWT17C200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g, 5 x 100 g (3.5 oz) cakes","offer_id":39573133230160,"sku":"PWT17TI100","price":189.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg, 5 x 200 g (7 oz) cakes","offer_id":39573133295696,"sku":"PWT17TI200","price":359.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2017-puer-shengpu-wild-forest-stone-pressed-cake-450109.jpg?v=1702729295"},{"product_id":"2021-puer-shengpu-wild-forest-stone-pressed-tea-cake","title":"2021 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe year 2021 blessed us with a \u003ca title=\"2021 Eastern Leaves Spring Harvest\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, resulting in the most transparent hues, representative of the unique traits of our Wild Forest on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e. \u003cbr\u003eAs always, our leaves are protected by our \u003cstrong\u003etrademark wrapping paper\u003c\/strong\u003e, which is specifically designed to tell the story of our land, and tie it to the centuries-old heritage of Chinese terroirs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 2021 Wild Forest cake bears a painting from the masterpiece \u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Michael Boym, Flora Sinensis\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e by Polish missionary Michael Boym. In the description of this illustration, Boym expresses his amazement at the sight of a \u003cem\u003eMusa basjoo \u003c\/em\u003e(芭蕉 bājiāo) or Japanese banana, which originated in southern China. \u003cbr\u003eWe couldn't help but connect the strong trunk, and leaves of a bright green color depicted by Boym, to our wild forest trees. When steeped, these raw pu'er leaves become soft, sweet and fragrant. Each brew releases a complex aroma of wood, wildflowers, artichokes, and honey. The long-lasting aftertaste is strong and fruity, and the golden liquor presents a typical astringency, which vows to soften again with the slow passage of time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eApril 20th 2021\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39702991110224,"sku":"PWT21S50","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39573656436816,"sku":"PWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39573656502352,"sku":"PWT21C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500g, 5 x 100 g (3.5oz) cakes","offer_id":39573656469584,"sku":"PWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 1 kg, 5 x 200 g (7 oz) cakes","offer_id":39573656535120,"sku":"PWT21TI200","price":332.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-puer-shengpu-wild-forest-stone-pressed-cake-833899.jpg?v=1641862219"},{"product_id":"2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2021 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eIn 2021 we were blessed with a \u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2021-tea-harvest-dates-and-insights\" title=\"2021 Eastern Leaves Spring Harvest\" rel=\"noopener noreferrer\" target=\"_blank\"\u003estandard harvest\u003c\/a\u003e, that resulted in the most transparent hues, a perfect representation of the single characteristics of our \u003cstrong\u003eWild Forest\u003c\/strong\u003e and \u003ca title=\"2021 Ancient Trees Yueguangbai White Tea, Stone-pressed cake\" href=\"https:\/\/easternleaves.com\/collections\/white-tea\/products\/2021-ancient-trees-yueguangbai-stone-pressed-cake-white-tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAncient Trees\u003c\/a\u003e mountains. \u003c\/p\u003e\n\u003cp\u003eOur tea leaves are always protected by our \u003cstrong\u003esignature wrapping paper\u003c\/strong\u003e, each specifically designed to tell the story of our land, and connect it to the centuries-old tradition of Chinese terroirs.\u003cbr\u003eThe design for our 2021 Nannuo Yueguangbai 月光白 (Moonlight) white tea was inspired by an illustration from the masterpiece \u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" title=\"Flora Sinensis by Michael Boym\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, \u003cspan\u003ereleasing a \u003cstrong\u003esweet flavor and a soft astringency of unripe fruits\u003c\/strong\u003e like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWonderful colors ranging from the pure white notes of young buds to the dark green and brownish hues of mature leaves, make the unwrapping of this cake an astonishing experience. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 20th 2021\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25-30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39578326499408,"sku":"WWT21S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39578326433872,"sku":"WWT21C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Full bamboo Ti (Tong), n.5x100g cakes","offer_id":39578326466640,"sku":"WWT21TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-yueguangbai-white-tea-wild-forest-stone-pressed-cake-848984.jpg?v=1641862191"},{"product_id":"2021-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake","title":"2021 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003e\u003cbr\u003eOne of the rarest mountains in our collection, Huazhuliangzi tea leaves are marked by more than one surprising characteristic. Wild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. \u003cbr\u003eIt has a distinct apricot fragrance, with the sweetness of green Xinjiang raisin and a slightly acidic part of lemongrass and Chinese melon. \u003cbr\u003eIt has a medium bitterness, stronger at the beginning but with a fresh aftertaste, which lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2021 by Zhangqiang.\u003cbr\u003e\u003cbr\u003ePressed on April 12th, 2021 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":39578634846288,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) Stone-pressed cakes","offer_id":39702976987216,"sku":"","price":320.0,"currency_code":"EUR","in_stock":true},{"title":"50gr. (1.8oz) cake sample","offer_id":39578634813520,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake-868807.jpg?v=1641862191"},{"product_id":"2021-huangjinye-ancient-trees-old-leaves-in-stone-pressed-cake","title":"2021 Lunan Old Leaves Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA multitude of colors characterizes this special cake, that is made up of the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ethird and fourth leaves of our ancient tea trees\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, located in Lunan mountain, Yunnan province.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are the older leaves, that we normally don't use for stone-pressed cakes, as we only include the \u003ca title=\"2021 Ancient Trees Shengpu, stone-pressed cake\" href=\"https:\/\/easternleaves.com\/collections\/puer-shengpu\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake?variant=39570717999184\" target=\"_blank\" rel=\"noopener\"\u003ebud and the youngest leaves\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHowever, their value is no less remarkable: in Chinese, these leaves are also called \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e金玉叶 \u003cem data-mce-fragment=\"1\"\u003ejinyuye\u003c\/em\u003e, which literally means \"leaves of gold and jade\". Their most common name is 黄片 \u003cem data-mce-fragment=\"1\"\u003ehuangpian\u003c\/em\u003e, literally yellow leaf, or 老叶子 \u003cem\u003elaoyezi\u003c\/em\u003e, old leaves; but they are also known as 黄金叶 huangjinye - gold leaves. This name has doubtless been suggested by the brilliant color of the leaves, their precious aroma, and their great value for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis highly curious tea is one of the most indicated to understand the true meaning of Shengjin 生津, the physical salivation that comes when tasting more mature leaves, which makes the palate crave for more infusions. The pressed cake flowers in the teapot after the recommended rinse, that helps awaken the dormant leaves, and release their full fragrance. Despite being extremely young, the new harvest doesn't lack in fragrance, and succeeds in reaching the high quality of its \u003ca title=\"2020 Huangjinye, Ancient Trees Old Leaves\" href=\"https:\/\/easternleaves.com\/collections\/puer-shengpu\/products\/2020-huangpian-ancient-trees-old-leaves-sheng-pu?variant=39378569330768\" target=\"_blank\" rel=\"noopener\"\u003epredecessor\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, Harvested, and Processed by Eastern Leaves.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021. Farmed, harvested and processed by Eastern Leaves.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz) Stone-pressed cake","offer_id":39582614487120,"sku":"PATH21C100","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), n.5x100gr. cakes","offer_id":39582614519888,"sku":"PATH21TI100","price":165.8,"currency_code":"EUR","in_stock":true},{"title":"25 gr (0.88 oz) sample","offer_id":47430378717517,"sku":"PATH21S5","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-laoyezi-ancient-trees-old-leaves-in-stone-pressed-cake-525927.jpg?v=1641862210"},{"product_id":"2021-youle-puer-shengpu-200-gr-stone-pressed-cake","title":"2021 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThroughout the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the beauty of a perfectly balanced flavor is in Youle mountain. The uniqueness of these \u003cstrong\u003ewild forest leaves\u003c\/strong\u003e, and the different degrees of complexity they reach through the years, have been admired by pu'er tea lovers in all of China.\u003c\/p\u003e\n\u003cp\u003eThe round cake is full of precious buds, that have the appearance of silver needles covered in white fur. Within the first infusion, they release a great warmth with notes of dried apricots, later followed by a balsamic and aromatic twist of helichrysum. It presents a great floral bouquet, with gentle notes of dandelion and chrysanthemum, fragrant and persistent. Its steeped leaves are very elastic, sign of a great nourishment, that comes from a centuries-old terroir.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo minority\u003c\/strong\u003e, who still preserves the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested in Spring 2021 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on April 20th 2021 by Eastern Leaves in Xishuangbanna\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and \u003cspan\u003esteep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39702970990672,"sku":"YL21C200","price":78.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":39702971023440,"sku":"YL21TI200","price":351.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":39702971056208,"sku":"YL21S25","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-youle-puer-shengpu-200-gr-stone-pressed-cake-834701.jpg?v=1641862279"},{"product_id":"2021-autumn-harvest-ancient-trees-shengpu-stone-pressed-cake","title":"2021 Autumn Harvest Lunan Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eThe autumn harvest starts in \u003cstrong\u003eSeptember\u003c\/strong\u003e, after our spring tea has reached your cups, and surprised your palate. The delicate tea leaves are harvested \u003cstrong\u003eby hand\u003c\/strong\u003e, and after \u003cstrong\u003esun-drying\u003c\/strong\u003e they get pretty hues of dark green, that will become redder and redder as time passes by. \u003cbr\u003eIn the first brews, the initial flowery aroma is soon reached up by a persistent mellowness of unripe fruits, fresh and delicate. A great complexity later bursts in the aftertaste, giving off a hint of acacia honey, that will bloom with the ageing process. The thick and smooth liquor continues releasing the beauty of the autumn colors brew after brew, going from a light golden color to warm amber hues, as the long brownish leaves unfurl in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2021\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFarmed, harvested, and processed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity:\u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12 \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz) stone-pressed cake","offer_id":39702168830032,"sku":"PATA21C100","price":41.8,"currency_code":"EUR","in_stock":false},{"title":"Bamboo Ti - n.5 100 gr. (3.5oz each) stone-pressed cake","offer_id":39702168862800,"sku":"PATA21TI100","price":198.8,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88oz) cake sample","offer_id":39702168895568,"sku":"PATA21S25","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-autumn-harvest-ancient-trees-shengpu-stone-pressed-cake-824320.jpg?v=1641862219"},{"product_id":"guanzizai-观自在-puer-tea-blend","title":"Guanzizai 观自在 - Pu'er Tea Blend, Autumn harvest Stone-pressed cake","description":"\u003cp\u003eThe three characters that compose the name of this unique pu'er tea cake can be seen through two predominant meanings: in one of the first words of the Heart Sutra (心经\u003cem\u003e Xīnjīng\u003c\/em\u003e), a condensed Buddhist canon, the characters \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuānzìzài\u003c\/span\u003e 观自在 identify the Bodhisattva of Mercy, also known in popular Chinese culture as \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGuānyīn 观音.\u003c\/strong\u003e \u003cbr\u003eHowever, at a deeper and more literal glance, the three characters acquire a new definition full of hidden references to the art of savoring tea: \u003cstrong\u003e\u003cem\u003eobserving one's own inner self\u003c\/em\u003e.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eTo understand the real complexity of this cake, one must fully concentrate on the present moment, listening to the respective notes of \u003cstrong\u003ethree different mountains\u003c\/strong\u003e that merge into a single harmonious melody:\u003cbr\u003e- \u003cstrong\u003eMangfei 忙肺\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: as if walking through Yunnan in a deep mist, the first mountain that we can see after drinking this blend is Mangfei, recognized by its surprising sweetness. Its smooth taste is still present in the aftertaste, embracing all senses with a mellow aftertaste of nectar and wild flowers.\u003cbr\u003e- \u003cstrong\u003eMannuo 曼糯\u003c\/strong\u003e, from \u003cem\u003eXishuangbanna\u003c\/em\u003e: the body and structure of this blend, it gives a thick and fruity brew, and a delicate tannic taste, that is bound to soften through the aging process.\u003cbr\u003e- finally, \u003cstrong\u003eZhenkang 镇康\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: is the element that ties all three mountains together, with its vegetal hues and oily mouthfeel, which leaves us yearning for never-ending multiple brews.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAll the raw material have been sourced and selected by Eastern Leaves.\u003cbr\u003eThe blending process was curated by Marco di Ubaldo.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003ePressed in Xishuangbanna on April 20th 2021 by Eastern Leaves.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang and Xishuangbanna areas, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2020\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" data-mce-fragment=\"1\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"100 gr. (3.5oz) Stone-pressed Cake","offer_id":39638979444816,"sku":"","price":34.9,"currency_code":"EUR","in_stock":false},{"title":"Full Ti - n.5x100gr. cakes wrapped in bamboo","offer_id":39638979477584,"sku":"","price":165.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/guanzizai-puer-tea-blend-692056.jpg?v=1642231858"},{"product_id":"guanzizai-observation-puer-shengpu-blend-bundle","title":"Box-set of pu'er shengpu blend in the making: Guanzizai, Observation","description":"\u003cp\u003eObservation is the first step to master the art of blending: an expert blender is aware of the slightest notes of flavor that identify a single production area, and is able to transcend the different features of multiple mountains to create a unique new harmony.\u003cbr\u003e\u003cbr\u003eThe present bundle explains this delicate and entertaining process by comparing the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/easternleaves.com\/products\/guanzizai-%E8%A7%82%E8%87%AA%E5%9C%A8-puer-tea-blend?variant=39638979477584\" title=\"Guanzizai Pu'er Shengpu Tea Blend, 100 gr. Pressed cake\" target=\"_blank\"\u003eGuanzizai blend\u003c\/a\u003e with the single-origin leaves it is made of:\u003cbr\u003e- \u003cstrong\u003eMangfei 忙肺\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: sweet and smooth, it can be recognized by the pleasant mellowness and round mouthfeel.\u003cbr\u003e- \u003cstrong\u003eMannuo 曼糯\u003c\/strong\u003e, from \u003cem\u003eXishuangbanna\u003c\/em\u003e: thick, fruity, and slightly tannic, it is a more intense pu'er, used as starting point for the blended cake. \u003cbr\u003e- \u003cstrong\u003eZhenkang 镇康\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: delicate, vegetal, and persistent, its fragrance is what makes us crave for multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe bundle contains 3 samples of 40 gr. each of the single-origin loose leaf teas, for a total of 120 gr. of tea.\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang and Xishuangbanna areas, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2020\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener noreferrer\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12-15\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39650723627088,"sku":"","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/box-set-of-puer-shengpu-blend-in-the-making-guanzizai-observation-294905.jpg?v=1643572880"},{"product_id":"2020-bohetang-sheng-yiwu-terroir-wild-pu-er-tea","title":"2020 Bohetang Sheng Pu'er - Yiwu Terroir, Wild Forest Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBòhétáng\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 薄荷塘 (\"Mint pond\") village is located in \u003cstrong\u003eYiwu area\u003c\/strong\u003e, at an altitude of about \u003cstrong\u003e1400-1600 meters\u003c\/strong\u003e. Its peculiar geographical location - difficult to reach due to impassable roads, and scarce productivity, have historically made Bohetang tea rare and precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe very first sips of this tea further explain the reason for its value: a \u003cstrong\u003egreat sweetness\u003c\/strong\u003e immediately fills the palate, and the long thin leaves, full of shiny buds, release a unique cool, \u003cstrong\u003eminty hue\u003c\/strong\u003e, that is unmatched even among the most famous pu'er tea mountains. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis fresh hue then turns into a delicate mellowness in the aftertaste, where a delicate note of rock sugar, honey and red apples comes out. The \u003c\/span\u003e\u003cstrong\u003efloral fragrance\u003c\/strong\u003e\u003cspan\u003e persists at the bottom of the teacup, reminiscent of orchids and wild mountain flowers. This gentle fragrance, balanced by an intense qi, makes Bohetang tea especially charming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eEach producer of the area is officially certified, to clearly identify his trees and tea. The first tie of trees includes only 49 trees, owned by a single family with multiple siblings, and goes to a couple of dozen of private buyers, with prohibitive prices, among the highest of the industry. The second tie is composed by the best ancient trees, and the third one by the forested plantations in the limited Bohetang area.\u003cbr\u003e\u003cbr\u003eA mountainous area which has been greatly esteemed for its distinctive gentle flavor, and eminently used as a tribute tea to the emperors who have desired its precious leaves, Yiwu has gained through the centuries the title of \u003cstrong\u003eQueen of Shengpu\u003c\/strong\u003e. Many tea enthusiasts have written and talked about it, and numerous traders have claimed to own the original flavor of Yiwu. The different sides of this area all have their own unique flavor, and contibute to constantly recreate the idea of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bohetang village, \u003c\/span\u003eYiwu, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e November 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew for the first two infusions. Increase by 10 seconds at each following brew.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"357 g (12.6 oz) Compressed Cake","offer_id":39721779232848,"sku":"BHT20C357","price":298.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":39721779265616,"sku":"BHT20CS25","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-bohetang-shengpu-yiwu-terroir-966344.jpg?v=1694125302"},{"product_id":"2018-laobanzhang-shengpu-king-of-puer-compressed-tea","title":"2018 Laobanzhang Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLǎobānzhāng 老班章 is one of the most famous areas for the production of pu'er tea thanks to the richness in Ancient Tea Trees of a typically \u003cstrong\u003ebitter flavor\u003c\/strong\u003e, with the sweetest aftertaste and a strong \u003cem data-mce-fragment=\"1\"\u003echáqì\u003c\/em\u003e 茶气, the feeling of warmth that fills the whole body after sipping the golden liquor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a blend between big trees and ancient trees: the \u003cstrong\u003ecentury-old tea trees\u003c\/strong\u003e that nourished these leaves give them a delicate taste of aging, with complex notes of tobacco and leather, sweetened by a mellow aftertaste of jujubes. This Shengpu was prized with the \u003cstrong\u003egold award\u003c\/strong\u003e at the 2007 China International Tea Industry Expo in Xishuangbanna, Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe high quality of this area gained it the title of \u003cstrong\u003eKing of Pu'er\u003c\/strong\u003e: with a decise and strong character, bitter at the first sip and sweet in the aftertaste, Laobanzhang is one of the most complex teas, and releases a full range of flavors at each infusion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Laobanzhang village, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2018\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20-25 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12-15\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"25 gr. (0.88 oz.) cake sample","offer_id":39722888003664,"sku":"LBZ18S25","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"500 gr. (17.6 oz.) compressed cake","offer_id":39722887970896,"sku":"LBZ18C500","price":368.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2018-laobanzhang-shengpu-king-of-puer-415497.jpg?v=1650754036"},{"product_id":"2022-wild-forest-shengpu-nannuo-pu-erh-tea-cake","title":"2022 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eThis cake fully encloses the wild variety of \u003cstrong\u003eYunnan flora\u003c\/strong\u003e, and pays homage to the care of the manual harvest by the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have traditionally inhabited the land, and cherished the ancient manufacturing of this tea category. \u003cbr\u003e\n\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eYoung buds furnished with a fine downy fur, still dormant in a rigid and compact bed of full, fleshy leaves and mature stems, are the beautiful sight that opens to the view when looking at this cake for the first time.\u003c\/p\u003e\n\u003cp\u003eWhen opening the natural paper that gently wraps the leaves, like tight petals, an under forest fragrance blooms in the air, releasing \u003cstrong\u003enotes of medicinal herbs, softwood, Yunnan mushrooms, and tropical forest undergrowth\u003c\/strong\u003e. This beautiful tea cake, so similar to the image of a blooming rose, despite its young age has no astringency. The surprising mellowness and body of this tea, given by a \u003ca title=\"Eastern Leaves harvest 2022: our experience, blog article\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/2022-harvest-in-chinese-terroir\" target=\"_blank\"\u003erelatively rainy harvesting season\u003c\/a\u003e, makes it perfect both to be drunk immediately and to be aged, wondering about the surprising developments it might release with time.\u003c\/p\u003e\n\u003cp\u003eThe golden liquor, with its smooth texture, has a great presence in the palate. It carries the full flower scent that identifies our side of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, yet it seems to differ from any other previous harvest in being altogether \u003cstrong\u003emore mature, rounder, and thicker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a perfect synopsis of its growth environment, from which it preserves the wild under forest hues of wood, bamboo leaves, and sweet tropical fruits. It flowers freely and abundantly in the teapot, releasing the full power of Yunnan forests.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1800 meters\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eApril 2022\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePressed on:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e June 6th 2022\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCOLD BREW\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\n","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":39828204748880,"sku":"PWT22S50","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":39816197505104,"sku":"PWT22C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz.) Stone-pressed cake","offer_id":39816197537872,"sku":"PWT22C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"357 g (12.6 oz.) Stone-pressed cake","offer_id":39816249213008,"sku":"PWT22C357","price":125.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 500 g, n.5 x 100g (3.5 oz) cakes","offer_id":39842562506832,"sku":"PWT22TI100","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 1 kg, n.5 x 200gr. (7 oz) cakes","offer_id":47251609715021,"sku":"PWT22TI200","price":332.5,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 2.5 kg, n.7 x 357gr. (12.6 oz) cakes","offer_id":47251622330701,"sku":"PWT22TI357","price":787.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-puer-shengpu-wild-forest-stone-pressed-cake-419695.jpg?v=1658497609"},{"product_id":"2022-puer-shengpu-ancient-trees-stone-pressed-cake-pu-erh-tea-lunan-pasha-mountain","title":"2022 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis beautiful cake is composed of long, narrow, and fleshy leaves, stone-pressed in a compact round shape, tight yet so seemingly soft and gentle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2022-harvest-in-chinese-terroir\" title=\"Eastern Leaves produced teas: harvest 2022, our experience. Blog journal\" target=\"_blank\"\u003eA very distinct harvest\u003c\/a\u003e, 2022 pu'er teas show great resemblance in character and appearance to more mature leaves except that, if over-brewed, an unmerciful astringency reminds us of their young age.\u003cbr\u003eThe numerous full buds are covered in a snow of pure white fluff, which dances in the bright liquor with the first brews. When sipping the rich liquor, the same velvety and oily texture of our Nannuo Shengpu caresses the palate, yet it is here much fresher, although the dry leaves still possess the typical ripe apricot fragrance that belongs to and identifies both our mountains. Each new infusion reveals ever more complex fragrances, with some resemblance to that of white blossoms, such as elderflower, lily of the valley, and daisy. The overwhelming and persistent aftertaste has a delicate balsamic twist of aromatic herbs: a feeble bouquet of rosemary, sage, and basil, that comes silently from the throat to the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea is one of the finest examples of the beautiful tea category to which it belongs. This harvest is perfect to be appreciated as fresh, or to be stored, waiting to discover if our expectations of the leaves improving in beauty and complexity will be realized.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1850 meters\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction date:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e April 8th 2022, harvested by hand\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" class=\"text-link\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39842554871888,"sku":"PAT22C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz.) Stone-pressed cake","offer_id":39816369373264,"sku":"PAT22C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"357 gr. (12.6 oz.) Stone-pressed cake","offer_id":39816369406032,"sku":"PAT22C357","price":157.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n. 5 x 100gr. (3.5 oz) cakes","offer_id":39842555887696,"sku":"PAT22TI100","price":236.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n.5 x 200gr. (7 oz) cakes","offer_id":47251680133453,"sku":"PAT22TI200","price":439.0,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong) n.7 x 357gr. (12.6 oz) cakes","offer_id":47251680166221,"sku":"PAT22TI357","price":989.0,"currency_code":"EUR","in_stock":false},{"title":"50 gr. (0.88 oz) open cake sample","offer_id":39828208091216,"sku":"PAT22S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-837045.jpg?v=1658497610"},{"product_id":"2022-youle-mountain-puer-shengpu-200-gr-stone-pressed-tea-cake","title":"2022 Youle Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp data-mce-fragment=\"1\"\u003eThis very beautiful cake is strikingly different from those of other mountains in the \u003cstrong\u003eperfectly balanced\u003c\/strong\u003e aroma of its bright leaves. Its flavor still possesses the fruity hues that characterize the teas of this new harvest, here with fragrant notes of cooked pears and marjoram, yet it is neat and harmonious, and such is the case with all pu'er teas from Youle mountain. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYoule is situated almost at the center of Xishuangbanna prefecture, nearby the banks of Lancang river. It is part of the \u003cstrong\u003e6 ancient pu'er tea mountains\u003c\/strong\u003e, from which it gets its complexity and roundness. This strategic terroir gives Youle its perfect balance, yet each new harvest adds a special twist to its impartial taste. In spring 2022, abundant rainfalls gave a more mature and fruity taste to the leaves, and while never exceeding in sweetness or astringency, this tea shows a lively frizziness on the tongue, which sweetens and softens in the aftertaste. After few moments, while still contemplating the botanical aroma that lingers in the palate, an unexpected freshness comes to the throat, leaving a balsamic taste of mint.\u003c\/p\u003e\n\u003cdiv\u003eThis cake pays homage to the elephants that inhabit Youle and are revered by local minorities, who often see these majestic animals as sacred. The leaves we used to produce this cake always come from the hands of \u003cstrong\u003eZi Bulu and his wife Zhouji\u003c\/strong\u003e, who hand-picked the young buds and the first apical leaves in spring 2022, and handed them to us like a precious heritage, that we pressed by stone in April 2022, waiting to deliver them to the hands of those who will taste its ripe aromas.\u003c\/div\u003e\n\u003cdiv\u003eZi Bulu and Zhouji also take an active part in preserving and protecting the land in Yunnan and its animals, and collaborate with a sanctuary for elephants in Youle, to which the land that gifted us this cake truly belongs.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHarvested in Spring 2022 by Zi Bulu and his wife Zhouji.\u003cbr data-mce-fragment=\"1\"\u003ePressed on April 8th 2022 by Eastern Leaves in Xishuangbanna.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1600 meters\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Yanuo village, \u003c\/span\u003eYoule Mountain, Xishuangbanna, Southwest Yunnan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSpring 2022\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 10 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 95-100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 10-12\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2-3 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan data-mce-fragment=\"1\"\u003e100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"10 g (0.35 oz) open cake sample","offer_id":39835253178448,"sku":"YL22S25","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":39835253145680,"sku":"YL22C200","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-youle-puer-shengpu-200-gr-stone-pressed-cake-686641.jpg?v=1658497609"},{"product_id":"2022-naka-puer-shengpu-200-gr-stone-pressed-cake-forest-tea","title":"2022 Naka Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eA beautiful new harvest, our selection of which comes from the wild tea forests of \u003ca title=\"Naka map, Mengsong, Menghai, Xishuangbanna, Yunnan, China\" href=\"https:\/\/www.google.it\/maps\/place\/Naka\/@22.193298,100.5525824,16.56z\/data=!4m5!3m4!1s0x30d5543cb6fe6ed9:0xe3e558ba558abbfb!8m2!3d22.192827!4d100.556528!5m1!1e4\" target=\"_blank\" rel=\"noopener\"\u003eNaka village\u003c\/a\u003e, situated in Mengsong district, Menghai county, Xishuangbanna prefecture.\u003cbr\u003e\u003cbr\u003eIts young narrow leaves are a rich deep green, to which a slight silvery tinge is given by the numerous buds covered by fluff, giving the cake surface a rough and natural appearance.\u003cbr\u003eThe liquor has a peculiar bright and delicate color, and its aftertaste is remarkably fragrant. In the first few brews it releases a sweet nutty aroma of hazelnuts, with a hint of vanilla. The persistent aftertaste presents a floral and very balsamic hue, which refreshes the palate, and then leaves a sugary feeling which lasts until the succeeding brews, when a zesty aroma slowly emerges.\u003c\/p\u003e\n\u003cp\u003eNaka village stands on the eastern side of \u003ca title=\"Huazhuliangzi Pu'er Shengpu, 200 gr. Stone-pressed pu'er tea\" href=\"https:\/\/easternleaves.com\/collections\/puer-shengpu\/products\/2021-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake?variant=39578634846288\" target=\"_blank\" rel=\"noopener\"\u003eHuazhuliangzi\u003c\/a\u003e, of which it preserves a slight bitterness that is here only hinted at and enriches the very soft flavor of the first brews; yet it slowly fades, leaving space to a more long-lasting sugary aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePressed on April 8th, 2022 by Eastern Leaves in Xishuangbanna\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1700 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Naka village, Mengsong district, Menghai county, Xishuangbanna prefecture, Yunnan province, China.\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2022\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr. (0.88 oz) open cake sample","offer_id":39835250819152,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":39835250786384,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-naka-puer-shengpu-200-gr-stone-pressed-cake-133514.jpg?v=1658568864"},{"product_id":"1992-tibetan-tea-kangzhuan","title":"1992 Tibetan Tea - Kangzhuan 康砖","description":"\u003cp\u003eIn June '22 we visited one of our favorite places in China: Ya'an, in central Sichuan, the door between the ancient reigns of China and Tibet, the last flourishing valley where high quality tea was produced and prepared for the transportation through the Himalayan passes, until the Tibetan lamas and royal court.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Kangzhuan 康砖 Tibetan tea is the highest grade in its category: the finest production techniques, with the best raw materials. Also the the packaging is done with special care, to guarantee the highest outcome through decades of ageing. \u003cbr\u003e\u003cbr\u003eIts liquor is bright and clear, and it will surprise how clean and brilliant will feel in your mouth; its 30 years of ageing layered a bouquet of botanical notes that can be found in the studio of a traditional Chinese doctor: mosses, barks, dry herbs of the under forest and slight camphor; little mushrooms typical of Sichuanese and Yunnanese valleys, and cinnamon. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ya'an city, Sichuan province\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spring 1992\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFormat:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50 gr. from open brick samples\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" class=\"text-link\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eBesides the typical gongfucha brewing way, we advice to try boil this leaves: to do so put the 1gr. of leaves every 50-80ml of water and bring it to boiling temperature; after boiled turn off the kettle or the fire, cover the lid and wait five minutes before serving.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eit will be ready and sweeter than you might imagine, and your room will be full of Sichuanese fragrances.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-45 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 grams","offer_id":39996400697424,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/1992-tibetan-tea-kangzhuan-663874.jpg?v=1670266254"},{"product_id":"70s-tibetan-tea-jinjian-金尖-zangcha","title":"'70s Tibetan tea - Jinjian 金尖","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eA rare Tibetan Jinjian from the 1970s,\u003cstrong\u003e \u003c\/strong\u003ecowhide-aged, clear in the cup, soft yet deep, with balsamic, camphor and liquorice notes.\u003cbr data-is-only-node=\"\" data-end=\"331\" data-start=\"328\"\u003eA living fragment of the ancient tea road between Sichuan and Tibet.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIn June '22 we visited one of our favourite places in China: \u003cstrong\u003eYa'an, in central Sichuan, the door between the ancient reigns of China and Tibet,\u003c\/strong\u003e the last flourishing valley where high quality tea was produced and prepared for the transportation through the Himalayan passes, until the Tibetan lamas and royal court.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSince then, we have kept coming back year after year, opening a privileged channel with a local collector and producer that allows us to offer some of his rarities.\u003c\/p\u003e\n\u003cp\u003eThis Zangcha, Tibetan tea, is \u003cstrong\u003ea Jinjian 金尖 grade,\u003c\/strong\u003e that means produced with \u003cstrong\u003ehigh quality raw materials\u003c\/strong\u003e, originally for the pleasure of lamas and nobles. It was packed in \u003cstrong\u003ecowhide, well preserved for over 40 years \u003c\/strong\u003euntil present, to be flavoured in our gaiwan and teapots.\u003c\/p\u003e\n\u003cp\u003eIt is a dark tea, heicha 黑茶 in Chinese, with \u003cstrong\u003ea clear liquor and soft, nuancing notes; botanic, sweet, liquorice, balsamic wood and camphor\u003c\/strong\u003e delicately surround the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Ya'an city, Sichuan province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e 1970s\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e 50 gr. from open brick samples\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan\u003ethe leaves can be stored in their original package or in ceramic vase\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBesides the typical gongfucha brewing way, we advice to try boil these leaves: to do so put the 1gr. of leaves every 50-80ml of water and bring it to boiling temperature; after boiled turn off the kettle or the fire, cover the lid and wait five minutes before serving.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eit will be ready and sweeter than you might imagine, and your room will be full of Sichuanese fragrances.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-45 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3-5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 grams","offer_id":39996406857808,"sku":"","price":24.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/70s-tibetan-tea-jinjian-zangcha-963977.jpg?v=1670266254"},{"product_id":"huazhuliangzi-puer-shupu","title":"2024 Huazhuliangzi Shupu, Pu'er Tea","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eHuazhuliangzi mountain is right next to Nannuo. With its 2430 meters above the sea level, Huazhuliangzi is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long, and we see it every day from the balcony of our home.\u003cbr\u003e\u003cbr\u003eThis shupu reflects its character: it is soft and creamy, \u003cstrong\u003elike an almond tart\u003c\/strong\u003e; bitterness and astringency are limited: its mouthfeel is full and friendly like a mousse, or a ripe \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Flora_Sinensis_-_Custard_Apple.jpg?v=1671008978\" title=\"Sugar-apple Flora Sinensis Annona squamosa\" target=\"_blank\"\u003esugar-apple\u003c\/a\u003e, a gentle base from where hints of fresh mountain herbs arise.\u003cbr\u003e\u003cbr\u003eWe thought this tea a perfect companion for delicate sweets and even a tropical-fruit mousse; stored in Banna until late 2025, it is ready to be drunk and it promises a further maturation for the years to come, following the evolution of your own life. \u003cbr\u003e\u003cbr\u003eIts aftertaste immediately connects it with the \u003cstrong\u003epu'er shengpu\u003c\/strong\u003e from the same mountain and harvest:\u003ca href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" title=\"pu'er shengpu Huazhuliangzi from farmers\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e adding two or more of its teas to your cart to \u003cstrong\u003eget a 10% discount\u003c\/strong\u003e at the checkout. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-10\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr. (1.6 oz) loose leaves in signature box","offer_id":40003882811472,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"100gr. (3.6oz) stone-pressed cake","offer_id":53137056629069,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"357 gr. (12.6 oz) stone-pressed cake","offer_id":40003882844240,"sku":"","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-huazhuliangzi-puer-shupu-906034.jpg?v=1671001679"},{"product_id":"2023-pu-er-shengpu-ancient-trees-pressed-cake","title":"2023 Lunan Sheng Pu'er, Ancient Trees","description":"\u003cp\u003eAt every new harvest, our Ancient Trees manage to surprise us with flavors we had never experienced before. Harvest 2023 is again remarkable: despite the \u003cstrong\u003edrier season\u003c\/strong\u003e, this cake has a unexpected maturity of flavors, and does not generate any astringency.\u003c\/p\u003e\n\u003cp\u003eThe lack of rainfall always tests the ability of our tea master and especially his \u003cstrong\u003eshaqing skills\u003c\/strong\u003e, as a lower degree of internal moisture in the leaf may lead to burned spots. The \u003cstrong\u003eenveloping sweetness\u003c\/strong\u003e of the very first brews proves these delicate leaves weren't harmed by the scorching coal fire of the wok, and the familiar vegetal taste of the subsequent brews assures that natural fermentation will further stimulate their complexity in future years.\u003c\/p\u003e\n\u003cp\u003eThis cake bears the story of our centuries-old tea trees, and their ability to translate climate into taste: together with a great sweetness, similar to that of another dry harvest, \u003ca href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" title=\"2020 Ancient trees Shengpu\" target=\"_blank\"\u003e2020\u003c\/a\u003e, a floral bouquet emerges, and a delicate fresh hue lasts in the palate: in its subtleness, in its complexity just hinted in the aftertaste, we find an elegant Sheng pu, that leaves us wondering about which surprises its future maturity will reserve us.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e\u003cspan\u003e 26 March 2023. Farmed, harvested and processed by Eastern Leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" class=\"text-link\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1.7 oz) Loose leaves","offer_id":48172245778765,"sku":"PAT23L50","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":48172245811533,"sku":"PAT23C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) n.5 x 100 gr. (3.5 oz) cakes","offer_id":48172245844301,"sku":"PAT23TI100","price":236.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-puer-shengpu-ancient-trees-stone-pressed-cake-752935.jpg?v=1687061156"},{"product_id":"2023-pu-er-shengpu-wild-forest-nannuo-pressed-tea-cake","title":"2023 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003e\u003cstrong\u003eHarvest 2023 is possibly one of our most fragrant productions so far\u003c\/strong\u003e, and this stone-pressed cake from our wild forest in Nannuo mountain is the best example of the complex ecosystem of our land, where tea trees live together with fruit trees, always shaded by their canopy.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"2023 tea harvest\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/2023-harvest-and-historical-climate-data\" target=\"_blank\"\u003edry season\u003c\/a\u003e that characterised harvest 2023 translates into a \u003cstrong\u003egreat sweetness\u003c\/strong\u003e, made even more special by the difficult handling of a raw material with lower moisture content.\u003cbr\u003eAfter resting for a few days, these young leaves developed a \u003cstrong\u003esurprising maturity of flavours\u003c\/strong\u003e, that reveals the youth of the harvest only in the aftertaste, when a fresh hue of buds fills the palate. Each sip reveals a fresh herbal hue accompanied by the typical floral bouquet of Nannuo mountain that persists in the long-lasting aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis cake has a \u003cstrong\u003egreat qi\u003c\/strong\u003e, unexpected in young wild forest tea leaves, and promises a great evolution of flavours and the sweetest maturity in future years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e March 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eAugust 28th 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":46793827418445,"sku":"PWT23S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":46787134718285,"sku":"PWT23C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":50156335268173,"sku":"PWT23C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong) 500 g, 5 x 100 g cakes","offer_id":46793831448909,"sku":"PWT23TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-puer-shengpu-wild-forest-stone-pressed-cake-120801.jpg?v=1686156524"},{"product_id":"2023-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2023 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003ePicked under the sun of early Spring 2023, the leaves of this Yueguangbai 月光白 (Moonlight) white tea retain all the liveliness of the life in the forest on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA delicate, lightly astringent and fruity aroma of unripe apricots and honey\u003c\/strong\u003e is released as the tea is unwrapped from its paper. The colourful shades of the leaves bring us back to their forest, where wild flowers that grow together with tea trees enrich the fragrance of this white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth and velvety in the texture, golden and clear in the liquor.\u003c\/strong\u003e The layered taste of this white tea reflects the \u003ca title=\"Yunnan tea harvest 2023 climate and data\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/2023-harvest-and-historical-climate-data\" target=\"_blank\" rel=\"noopener\"\u003eparticular dryness of the harvest season 2023\u003c\/a\u003e and gives space to an interesting ageing of the leaves, compressed to preserve their beauty and enhance the development of their taste over time.\u003c\/p\u003e\n\u003cp\u003eThe artwork on the paper that embraces and protects this wild forest Yueguangbai represents a moth, an animal that commonly lives among the trees of the forest. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e March 26th 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast brew in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eBrews:\u003c\/strong\u003e 8-10\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-5 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":49081492013389,"sku":"WWT23S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":47014851215693,"sku":"WWT23C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg (35 oz) Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":47014851248461,"sku":"WWT23TI200","price":332.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-yueguangbai-white-tea-from-wild-forest-stone-pressed-cake-622194.jpg?v=1702908584"},{"product_id":"tangerine-shou-mei-white-tea-fujian-china","title":"Chen Pi Shoumei 陈皮寿眉 - Tangerine white tea","description":"\u003cp\u003eThe sweetness of \u003ca href=\"https:\/\/easternleaves.com\/collections\/white-tea\/products\/shou-mei-2012-white-tea-fuding?variant=32561125458000\" target=\"_blank\"\u003eShoumei white tea\u003c\/a\u003e from Fuding, Fujian province, combined with the citrusy fragrance of tangerine. In these mini-cakes the strong mature leaves of an \u003cstrong\u003eaged Shoumei from harvest 2017\u003c\/strong\u003e are pressed together with mature\u003cstrong\u003e tangerine peels \u003c\/strong\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003echenpi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e – 陈皮\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eShoumei is a white tea made with mature leaves and releases a warm taste with botanical and medicinal notes and a pleasant hint of sweetness that gets more intense with ageing. Here its comforting taste is enriched by the autumn flavours of tangerine fruits, vivid and pure, and perfectly balanced with the tea. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach minicake weighs about 6 gr. (0.2 oz), and can be infused as a whole\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eShoumei from Fuding, Fujian province. Tangerine peel from\u003cstrong\u003e \u003c\/strong\u003eXinhui, Guangdong\u003cspan\u003e province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2017\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e100 gr. (3.53 oz) of tea \u003cmeta charset=\"utf-8\"\u003e(about 18\/20 minicakes) in a paper box. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e \u003c\/span\u003ethis tea can be stored in its original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 mini-cake every 120 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the tea with a very fast washing in order to let it rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 1 minute brew for the first infusion, and continue with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 mini-cake every 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 piece each 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":47474234589517,"sku":"TSHM","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/chen-pi-shoumei-tangerine-white-tea-202124.jpg?v=1698351345"},{"product_id":"2020-jingmai-puer-shupu-100-gr-stone-pressed-cake","title":"2021 Jingmai Shu Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eJingmai mountain is located in the southwestern border of Yunnan province, in Lancang County, Pu'er city. Few hours of travel separate our Nannuo mountain from Jingmai, but the taste of Shupu produced in this ancient mountain is warm and familiar.\u003c\/p\u003e\n\u003cp\u003eThe great variety of wild and ancient tea trees gained Jingmai its popularity, but what fascinated us is its complexity of flavor, and the beautiful golden hues that can be admired in the pressed leaves. Their aroma has the under-forest mellowness that recalls a Nannuo shupu, but Jingmai also has a slightly bitter aftertaste, that emerges timidly in the huigan - the \"returning flavor\". This excellent quality releases an intense fragrance of dates, that persists in the cup even when the warmth of the infusion disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Jingmai Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid heat, light, and moisture\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-10\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"100 gr. compressed cake","offer_id":47584195019085,"sku":"","price":39.7,"currency_code":"EUR","in_stock":true},{"title":"357 gr. compressed cake","offer_id":47823595700557,"sku":"","price":106.0,"currency_code":"EUR","in_stock":false},{"title":"Full Ti (Tong) - n.7x357 gr compressed cake","offer_id":48085164785997,"sku":"","price":667.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr. broken sample from compressed cake","offer_id":47823595733325,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-jingmai-puer-shupu-stone-pressed-cake-735467.jpg?v=1702659955"},{"product_id":"puer-kings-and-queens-laobanzhang-and-yiwu-tastebox","title":"Pu'er Kings and Queens - Laobanzhang and Yiwu Tastebox","description":"\u003cp\u003eThis premium tastebox is a shrine guarding the treasure of pu'er teas. The two most precious areas, known as the royals of pu'er tea, here offer their distinctive fragrances. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaobanzhang\u003c\/strong\u003e, the King of pu'er tea, is a small village located at an altitude of around 1700mt on Bulang mountain. Tea trees in this micro-area make the most valuable Pu'er tea with an intense wild fragrance and a \u003cem\u003echaqi\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e茶氣\u003c\/span\u003e - the energy felt in your body - like no other tea.\u003cbr\u003eHere you will taste:\u003c\/p\u003e\n\u003cp\u003e- \u003ca rel=\"noopener\" title=\"2018 Laobanzhang Sheng Pu'er pressed tea\" href=\"https:\/\/easternleaves.com\/products\/2018-laobanzhang-shengpu-king-of-puer-compressed-tea?variant=39722887970896\" target=\"_blank\"\u003e2018 Laobanzhang Sheng Pu'er \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003ca href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2025-laobanzhang-sheng-puer-ancient-trees-pressed-tea-cake\" title=\"2025 Laobanzhang Ancient Trees Sheng Pu'er tea\" rel=\"noopener\" target=\"_blank\"\u003e2025 Laobanzhang Sheng Pu'er\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYiwu\u003c\/strong\u003e mountain, the Queen of pu'er tea, lays on the eastern side of Mekong river among the famous ancient mountains of pu'er tea. Rich in micro-areas that give different shades of fragrances, from floral to sweet, the taste of pu'er tea produced here is mellow and gentle, with the feminine charm of a queen. Here you will taste:\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003e2004 Yiwu Shengpu\u003c\/strong\u003e, a collector's tea from a Bazhong 八中 green label (绿印 \u003cem\u003eluyin\u003c\/em\u003e) blended cake \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003e1990s Yiwu Shengpu\u003c\/strong\u003e, \u003cspan\u003efrom \u003c\/span\u003eGuafengzhai\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach tea included in this tastebox is a\u003cstrong\u003e 10gr sample from compressed cakes, for a total of 40 g of tea\u003c\/strong\u003e. \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":47630854717773,"sku":"TBKQ","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/puer-kings-and-queens-laobanzhang-and-yiwu-tastebox-552118.jpg?v=1702660010"},{"product_id":"mountains-forests-and-terroir-puer-tea-tastebox","title":"Mountains, forests and terroir - Pu'er tea Tastebox","description":"\u003cp\u003ePu'er tea identifies strongly with its area of origin. The soil composition, the climate, the latitude and altitude, the structure of the broader natural environment, the historical changes of the area are all elements of what we call \"\u003cstrong\u003eterroir\u003c\/strong\u003e\" and they all contribute to shape the specific taste profile that the trees in those areas will give to the tea. Tea is also a product of the seasons, always ever-changing, and the ability of the farmers and tea masters lies in adapting their work accordingly. \u003c\/p\u003e\n\u003cp\u003eIn this tastebox we explore the shades of taste and fragrances of pu'er tea from mountain to mountain, village to village. You will taste \u003cstrong\u003e6 pu'er teas\u003c\/strong\u003e with similar aging, to focus on the tasting shades of their terroir: four sheng (raw) and 2 shu (ripe) pu'er teas.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/easternleaves.com\/products\/2021-youle-puer-shengpu-200-gr-stone-pressed-cake?_pos=3\u0026amp;_psq=youle\u0026amp;_ss=e\u0026amp;_v=1.0\u0026amp;variant=39702970990672\" target=\"_blank\"\u003e\u003cstrong\u003e2021 Youle Shengpu\u003c\/strong\u003e\u003c\/a\u003e. Known since ancient times as one of the 6 great pu'er mountains of Xishuangbanna, Youle tea heritage is preserved by \u003cmeta charset=\"utf-8\"\u003eJinuo ethnic minority, whose people create pu'er teas full of floral fragrances. Try also our \u003ca href=\"https:\/\/easternleaves.com\/products\/youle-shengpu-200gr-pressed-cake?pr_prod_strat=use_description\u0026amp;pr_rec_id=1442d62e1\u0026amp;pr_rec_pid=4333041156176\u0026amp;pr_ref_pid=6619191279696\u0026amp;pr_seq=uniform\u0026amp;variant=32628115079248\" target=\"_blank\"\u003e2019\u003c\/a\u003e Youle Shengpu to dive deeper into the taste of this historical terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/puer-shengpu\/products\/2021-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake?variant=39578634846288\" target=\"_blank\"\u003e2021 Huazhuliangzi Shengpu\u003c\/a\u003e\u003c\/strong\u003e. Harvested in spring 2021 from wild forest trees on Huazhuliangzi mountain which, at an altitude of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2430 meters above sea level, is the highest peak of Xishuangbanna prefecture. \u003c\/span\u003eTry also \u003ca href=\"https:\/\/easternleaves.com\/products\/puer-shengpu-huazhuliangzi?variant=32628114292816\"\u003e2019\u003c\/a\u003e and \u003ca href=\"https:\/\/easternleaves.com\/products\/2023-huazhuliangzi-puer-shengpu?variant=48093041197389\"\u003e2023\u003c\/a\u003e Huazhuliangzi Shengpu to taste a different season of the same terroir.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Naka village Sheng Pu'er tea 2022\" href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2022-naka-puer-shengpu-200-gr-stone-pressed-cake-forest-tea?variant=39835250819152\" target=\"_blank\"\u003e\u003cstrong\u003e2022 Naka Shengpu.\u003c\/strong\u003e\u003c\/a\u003e Naka village is situated in\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e Mengsong district, Menghai county, Xishuangbanna prefecture\u003c\/span\u003e. Its close proximity to Huazhuliangzi makes a comparison between the two areas even more interesting, as it clarifies the distinct flavor profiles of two seemingly similar teas. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Jingmai Shengpu.\u003c\/strong\u003e An aged Sheng Pu'er tea from Jingmai mountain, located in the southwestern border of Yunnan province, in Lancang County, Pu'er city. The wild tea forests in Jingmai were recently designated a UNESCO World Heritage Site for their historical significance and rich biodiversity, making Jingmai an exceptional terroir for tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2022 Jingmai Shupu\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e. Dark leaves from the ancient trees of Jingmai mountain, hand-crafted and stone-pressed into cakes. This Shupu presents all the layers and nuances of an ancient forest and the soft bitterness that is typical of this terroir.  \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"2022 Laoman'e Shu Pu'er tea, fermented chinese pressed tea\" href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2022-laomane-shupu-stone-pressed-cake?variant=48142203027789\" target=\"_blank\"\u003e\u003cstrong\u003e2022 Laoman'e Shupu.\u003c\/strong\u003e\u003c\/a\u003e The expression of Shu Pu'er technique on the unique terroir of Laoman'e village creates a complex tea with lingering notes of medicinal herbs. Aromatic, meditative, and with different layers of bitterness and roundness. \u003c\/p\u003e\n\u003cp\u003eEach tea included in this tastebox is a\u003cstrong\u003e 15 g (0.5 oz) sample from compressed cakes, for a total of 90 g (3 oz) of tea\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":47631508504909,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/mountains-forests-and-terroir-puer-tea-tastebox-742706.jpg?v=1710283322"},{"product_id":"2023-huazhuliangzi-puer-shengpu","title":"2023 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003e\"Good tea grows in misty, high mountains\" as a popular local saying goes, and tasting Sheng pu'er tea from Huazhuliangzi it is impossible to disagree. These tea leaves harvested in Spring 2023 make \u003cstrong\u003ea refreshing and fulfilling Shengpu\u003c\/strong\u003e that blesses the palate with \u003cstrong\u003ebotanical fruity fragrances and a persistent balanced aftertaste.\u003c\/strong\u003e An invigorating Qi passes through the body as we keep tasting brew after brew, enjoying these vibrant fresh flavours and foreseeing its great ageing potential.\u003c\/p\u003e\n\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003eOne of the rarest mountains in our collection, Huazhuliangzi tea leaves are marked by more than one surprising characteristic. Wild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. \u003cbr\u003eIt has\u003cstrong\u003e a distinct apricot fragrance, with the sweetness of green Xinjiang raisin and a slightly acidic part of lemongrass and Chinese melon\u003c\/strong\u003e. \u003cbr\u003eIt has a medium bitterness, stronger at the beginning but with a \u003cstrong\u003eslightly sweet aftertaste\u003c\/strong\u003e that lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2023 by Zhangqiang.\u003cbr\u003e\u003cbr\u003ePressed on  2023 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.250 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20\/30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":48093041197389,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) Stone-pressed cakes","offer_id":48093041230157,"sku":"","price":320.0,"currency_code":"EUR","in_stock":false},{"title":"50gr. (1.8oz) cake sample","offer_id":48093041262925,"sku":"","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2023-huazhuliangzi-puer-shengpu-228745.jpg?v=1708625859"},{"product_id":"2022-laomane-shupu-stone-pressed-cake","title":"2022 Laoman'e Shu Pu'er, Wild Forest Stone pressed Cake","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWe encoutered these leaves in a pleasant stop of our neverending tea-journey, sitting at the table with its Tea Master talking about past, present and future of shupu tea. In these leaves we found the best of many generations, the knowledge of the past and the bold spirit of young skilful hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAromatic, meditative, with different layers of bitterness and roundness\u003c\/strong\u003e. This 2022 Laoman'e shupu will be with you throughout your day for many brews, each time disclosing new\u003cstrong\u003e botanics nuances, with prominent notes of walnuts and cacao beans in a thick and full body\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLaoman'e is situated nearby Bulang mountain, where Pu'er tea is characterized by a strong bitter flavor. This terroir, and the centuries-old ancient trees that grow there, at an altitude of 1600 meters, normally give a peculiar astringency and a richer concentration of amino acids, which results in a bitter aftertaste and a light minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tea leaves were harvested in Spring 2022 and stone-pressed in May 2024 in 100 gr. and 200 gr. collector's formats. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLaoman'e, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e produced in \u003c\/span\u003eSpring 2022, pressed in 2024\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\/30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":48220022112589,"sku":"","price":12.9,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3.5 oz) stone-pressed cake","offer_id":48142203027789,"sku":"LME22C100","price":39.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) stone-pressed cake","offer_id":48142203060557,"sku":"LME22C200","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-laomane-shupu-stone-pressed-cake-114119.jpg?v=1708045913"},{"product_id":"2022-myanmar-shan-shengpu-stone-pressed-cake","title":"2022 Myanmar shan Sheng pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eTravelling 20 kilometres south from Bulang mountain, you reach the border with Myanmar in one hour. The landscape is an endless network of mountains covered in forest green shades that continue in every direction. Trees know no border: they put down their roots with the only knowledge of nature and survival. Tea trees have been growing in these borderlands for centuries, as the tea seeds were freely spreading following Mekong river waters, long before modern names were given to these lands.\u003c\/p\u003e\n\u003cp\u003eHere, in the area of \u003cstrong\u003eWannanma\u003c\/strong\u003e, we selected the tea leaves from ancient trees that we processed in this Shengpu special cake, and that we named to honour the mountains of Myanmar, our neighbour and sister land with whom we share millennia of geological history. The fragrance of this Shengpu speaks about the common ground that makes us innately related, showing the similarities that live in the DNA of our dayezhong tea trees, but also the deep-wild fragrance character of this unknown terroir.\u003c\/p\u003e\n\u003cp\u003eThe first sip brings you in the middle of the wildest of all mountain forests, with layers of \u003cstrong\u003ebotanical shades and notes of leather and resin. The mouthfeel is round and soft, and the aftertaste is sweet and balmy, leaving a persistent and refreshing memory to the senses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wannanma area, Myanmar\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2022\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 gr. stone pressed cake\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20-30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr. stone pressed cake","offer_id":48203042357581,"sku":"","price":78.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. sample from cake","offer_id":48203042390349,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-myanmar-shan-shengpu-stone-pressed-cake-217019.jpg?v=1710283194"},{"product_id":"2024-puer-tea-shengpu-ancient-trees","title":"2024 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eHarvested in March 2024 after a very dry season, the leaves of this Sheng Pu'er tea reveal all the fine elegance of the ancient trees of Lunan mountain. Rooted on this terroir for over three hundred years, these trees give us \u003cstrong\u003ea very balanced shengpu,\u003c\/strong\u003e where the botanical part is met by a sweet and refreshing aftertaste.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA sugary sweetness emerges mainly in the aftertaste, following a green botanical bouquet and a thick mature taste\u003c\/strong\u003e as we sip the first brew. We are then left with a mouthwatering feeling and an inviting aftertaste enveloping our palate, persistent and calling for more tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe lack of rainfall always tests the ability of our tea master and especially his\u003cspan\u003e \u003c\/span\u003eshaqing skills, as a lower degree of internal moisture in the leaf may lead to burned spots. The\u003cspan\u003e softness \u003c\/span\u003eof the very first brews proves that these precious leaves weren't harmed by the scorching coal fire of the wok, and the familiar vegetal taste assures that natural fermentation will further stimulate their complexity in future years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1850 meters\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eend of march 2024\u003cbr\u003e\u003cstrong\u003ePressed: \u003c\/strong\u003eApril 25th 2024 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49786084786509,"sku":"PAT24C100","price":49.8,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49808227664205,"sku":"PAT24C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833749348685,"sku":"PAT24S10","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-puer-shengpu-ancient-trees-stone-pressed-cake-593342.jpg?v=1721227790"},{"product_id":"2024-yue-guang-bai-white-tea","title":"2024 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003eHarvest 2024 has the full fresh flavor of the spring season, with an initial sugary hue given by \u003cstrong\u003ea very dry harvest\u003c\/strong\u003e, even drier than the year \u003ca rel=\"noopener\" title=\"2023 Wild Forest Yueguangbai, Chinese white tea stone-pressed cake\" href=\"https:\/\/easternleaves.com\/collections\/white-tea\/products\/2023-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=47014851215693\" target=\"_blank\"\u003e2023\u003c\/a\u003e. This resulted in an even greater scarcity of young buds and leaves, which allowed us to produce and press a very \u003cstrong\u003elimited number of cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe enduring persistence of our wild forest tea trees gifted us a complex flavor, enriched by a fragrant \u003cstrong\u003efloral bouquet, honey mellowness and a unique mineral aftertaste\u003c\/strong\u003e, which complement the typical gentle mouthfeel, slight astringency, and underforest hues of \u003cstrong\u003eNannuo local cultivar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis soft sweetness will keep developing over the years to come, unfolding new unexpected notes of flavor as the chameleonic experience of white tea aging continues.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e March 2024\u003cbr\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eApril 25th, 2024\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast brew in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 40 seconds for the first two brews. Increase by 30-40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNumber of brews: \u003c\/strong\u003e8-10\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"10 g (0.35 oz) open cake sample","offer_id":49833697935693,"sku":"WWT24CS10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) stone-pressed cake","offer_id":49806299398477,"sku":"WWT24C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) stone-pressed cake","offer_id":49806299431245,"sku":"WWT24C200","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-wild-forest-stone-pressed-cake-768613.jpg?v=1721227794"},{"product_id":"2024-yue-guang-bai-white-tea-china-yunnan-ancient-tree","title":"2024 Yueguangbai White Tea, Ancient Tree Stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yueguangbai is always a gift in our harvest season: especially in this 2024, the driest so far, with a low and precious yield.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ancient trees had been in their place for at least three centuries; they kept intact their beauty season after season, shaping their unique personality that is now in our cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eThe 2024 brew is fresher than ever, with a pronounced clarity of flavours\u003c\/strong\u003e: the brilliant yellow liquor let a thousand components fly and compose in \u003cstrong\u003edry herbs and early morning flowers\u003c\/strong\u003e, with drops of dew, revealing \u003cstrong\u003eripe orange fruits and a hint of lemongrass\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEspecially, the 2024 Yueguangbai is pure energy:\u003cstrong\u003e its Qi and its low oxidation recalls our ancient trees pu'er\u003c\/strong\u003e, taking it to a new boundary of softness - yet keeping all the reaches and great potential of transformation through time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a tea that can be drunk immediately and enjoyed in any season; or it can be aged, allowing time to create treasures on its leaves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eIts leaves are from the Pasha cultivar,\u003c\/strong\u003e that give a unique power and strength to its brew, becoming a unique, intense tea from this ancient pu’er tea land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlantation altitude:\u003c\/b\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan\u003eLunan Mountain, Xishuangbanna prefecture, Southwest Yunnan.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProduction date:\u003c\/b\u003e\u003cspan\u003e end of April, 2024\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cspan\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase by 40 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":49806862680397,"sku":"WAT24C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":49806862713165,"sku":"WAT24C200","price":89.0,"currency_code":"EUR","in_stock":false},{"title":"10 gr (0.35 oz) open cake sample","offer_id":49833681060173,"sku":"WAT24CS10","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/2024-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-600234.jpg?v=1721227792"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/pressed-teas-695677.jpg?v=1641972184","url":"https:\/\/easternleaves.com\/collections\/pressed-teas\/yiwen-laoshi.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}