{"title":"Selected by Eastern Leaves","description":"\u003ca href=\"https:\/\/easternleaves.com\/collections\/all\" title=\"Back to shop\"\u003eBack to Shop\u003c\/a\u003e","products":[{"product_id":"qimen-jinzhen-anhui-red-tea","title":"Qimen Jinzhen 祁门金针 - Artisanal Keemun","description":"\u003cp\u003eJinzhen literally means \"Gold Needles\": the peculiarity of this tea lies, in fact, in its delicate \u003cstrong\u003eneedle shape\u003c\/strong\u003e. The oxidized leaves of \u003cstrong\u003eChuye cultivar 褚叶\u003c\/strong\u003e, naturally jet black in color, are enriched, both in aesthetics and in flavor, by the \u003cstrong\u003egolden shimmer of the unripe buds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is one of the rarest Qimen teas, produced in Anhui and hardly known outside of China. It is, indeed, a real discovery: the tight needles, \u003cstrong\u003erolled by hand\u003c\/strong\u003e, open during the infusion, revealing the sweetest scent of autumn fruits, ripe, juicy, and soft. This unique flavor also has delicate cocoa notes and pleasant smoky hints.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture. \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leves Selected","offers":[{"title":"Default Title","offer_id":30685564338256,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-jinzhen-artisanal-keemun-982056.jpg?v=1641862277"},{"product_id":"qimen-xiangluo-anhui-keemun-red-tea","title":"Qimen Xiangluo 祁门香螺 - Artisanal Keemun","description":"\u003cp\u003eThe best leaves, from \u003cstrong\u003eChuye 褚叶 cultivar\u003c\/strong\u003e, harvested in Anhui province are \u003cstrong\u003eshaped by hand\u003c\/strong\u003e with the utmost care to create this unique Qimen tea, with its typical shape reminiscent of a little snail. Golden glares reveal the presence of \u003cstrong\u003eprecious buds\u003c\/strong\u003e, still unripe. \u003cbr\u003eHowever, special leaves and great skills in their processing alone are not enough: the secret to obtaining this rarity is \u003cstrong\u003egreat precision in the coal-baking process\u003c\/strong\u003e, which gives it a delicate - almost hidden - roasted aftertaste.\u003c\/p\u003e\n\u003cp\u003eOnly the perfect combination of these three elements can bring life to this unique Qimen Xiangluo, with its typical sweet notes of ripe yellow fruits and pistachios, and mellow hints of sweet potatoes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2024\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30685576462416,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-xiangluo-artisanal-keemun-399418.jpg?v=1683019750"},{"product_id":"zhengshan-xiaozhong-red-tea","title":"Zhengshan Xiaozhong 正山小种 - Wuyishan Red Tea","description":"\u003cp\u003eThis iconic red tea opens with a graceful natural sweetness followed by clear pure fruity notes that remind of \u003cstrong\u003eautumn sweet fruits like lychee and persimmon, along with sweet potatoes and pumpkins\u003c\/strong\u003e. The warm malty fragrance of freshly baked bread is the first typical note that reveals the fully oxidised nature of this ancestral red tea. Delicate and velvety on the palate, with intense golden-amber colours in the liquor. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZhengshan Xiaozhong\u003c\/span\u003e is the heir of the first red tea ever created, with a story that goes back to around 1560 and has become a legend. Many versions have seen the light over the centuries, but this Zhengshan Xiaozhong is produced in the purest way. Harvested from protected wild tea trees, traditionally hand-processed and winner of several gold medals. \u003c\/p\u003e\n\u003cp\u003eThe name Zhengshan Xiaozhong might sound similar to its western namesake, Lapsang Souchong known for its smoked peculiar processing, but here the flavor is totally different: delicate and refined, this unsmoked red tea from Tongmuguan, Fujian province, is the epitome of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tongmuguan, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1000m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Chen Chunfeng\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686135877712,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/zhengshan-xiaozhong-wuyishan-red-tea-935963.jpg?v=1641862263"},{"product_id":"hong-fo-shou-red-tea","title":"Hong Fo Shou 红佛手 - Buddha's Hand Red Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHongfoshou is one of the rarest and most precious red teas in Fujian, historically produced in Quanzhou prefecture. The famous \u003cstrong\u003eFo Shou cultivar \u003c\/strong\u003eis often used to produce wulong tea, like the homonymous Fo Shou rock tea, or Tieguanyin.\u003cbr\u003e\u003cbr\u003eThis red tea maintains the delicate roasted and fruity note of the cultivar, but it is here more mellow and enriched by sweet notes of honey, litchi, and autumn fruits. The iconic taste of buddha's hand fruit can also be perceived in the aftertaste, and it lingers in the palate for a long time after drinking the golden infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFo Shou literally means \u003cstrong\u003eBuddha's Hand\u003c\/strong\u003e: the cultivar gets this name from the appearance of its leaves and branches, which resemble the peculiar shape of the ripe citrus fruit. However, according to the legend it was buddhist monks who first planted this cultivar in Fujian province, giving this tea its name. \u003c\/p\u003e\n\u003cp\u003eFresh, fragrant, and sweet: the amazing quality of these leaves awarded them the gold medal in 2018 in the Yudou Tea Competition.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yongchun County, Quanzhou Prefecture, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600 m asl\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eApril 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKang Qing\u003cstrong\u003e\u003cbr\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Packs\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686145708112,"sku":"HFS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-hong-fo-shou-buddhas-hand-red-tea-972957.jpg?v=1641862182"},{"product_id":"tea-horse-road-2006","title":"2006 Tea Horse Road Shu Pu'er, 357 gr. Stone-pressed Cake","description":"\u003cp\u003e\u003cem\u003eSpecial edition cake, with the stamps of all the towns that were originally a stop of the ancient tea-horse road.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThis cake celebrates the essence of pu’er shupu in either it most famous terroir, and the proficient processing technique. It gathers a blend of the most important Xishuangbanna mountains post-fermented in the heart of Menghai and packed in a special wrapping paper stamped by all the original stops of the ancient tea horse road.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a celebration of the route that made Pu’er tea became widespread and well known in many countries, receiving the appreciation and esteem of many tea enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness of color and the full, earthy aroma of its liquor is unique among many teas. In addition, the fermentation underway since 2006 adds a special sweet aftertaste to the infusion, and a mellow and long-lasting fragrance of forest soil and ripe ferns. Finally, as all Pu’er lovers know, its taste changes over time, and here lies its charm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, by tasting this precious tea, one can still feel the aroma of the earth crossed by ancient caravans, and the sweet mellowness of the scorching sun.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2006\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin with a 15-20 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light and moisture\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr., Sample","offer_id":32091046707280,"sku":"SHUC10006","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"357 gr., Stone-pressed Cake","offer_id":32091046772816,"sku":"SHUC35706","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/puer-shupu-tea-horse-road-2006-357-gr-stone-pressed-cake-160306.jpg?v=1678354759"},{"product_id":"anjibaicha-green-tea","title":"Anjibaicha 安吉白茶 - Green Tea","description":"\u003cp\u003eWith the first morning light, expert artisans pick these delicate tea leaves, carefully and always\u003cstrong\u003e by hand\u003c\/strong\u003e. The buds and leaves from this albino cultivar have such a light green color that they seem white, hence the name \"White Tea from Anji\". They are then hand-rolled to give them a peculiar needle-shape, and after shaqing - the killing-green procedure that blocks oxidation - they preserve their natural emerald nuances.\u003cbr\u003e\u003cbr\u003eEach leaf of Anjibaicha contains \u003cstrong\u003e6.5% of amino-acids\u003c\/strong\u003e, about four times more than the average of other green teas: this is the reason for its softness, for its captivating umami flavour that suits so well a bright summertime morning.\u003c\/p\u003e\n\u003cp\u003eA delight for the palate, and the perfect choice for a \u003cstrong\u003ecold brew\u003c\/strong\u003e on a hot summer day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anji, Zhejiang Province\u003cbr\u003e\u003cstrong\u003eFlush: \u003c\/strong\u003eMarch 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686196498512,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-anjibaicha-pre-qingming-386740.jpg?v=1652917045"},{"product_id":"taiping-houkui-green-tea","title":"Taiping Houkui 太平猴魁 - Green Tea","description":"\u003cp\u003eThis ancient green tea originated in Tang dynasty in the former Taiping county, later renamed Huangshan city, in Anhui Province.\u003cbr\u003eIts long leaves come from a peculiar cultivar called \u003cstrong\u003eShidashuzhong 柿大树种\u003c\/strong\u003e, of which pickers select only the young buds and first two leaves, that are \u003cstrong\u003epan-fried\u003c\/strong\u003e and \u003cstrong\u003ehand-rolled\u003c\/strong\u003e into a thin and slender shape called 捏尖 \u003cem\u003en\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiē jiān\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe new harvest has a surprising floral aroma that reminds of orchids, jasmine, and peach blossoms, with a smooth aftertaste that refreshes the whole body. It can be brewed in a gaiwan, patiently waiting for the dry leaves to warm up and soften, falling delicately at the bottom of the teapot.\u003cbr\u003eOtherwise, they can be infused directly in a long glass cup, sipping the clear and refreshing liquor while the leaves continue the infusion. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Houkeng village, Xinming district, Huangshan city, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 709 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiaoyanzi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32950175563856,"sku":"TPHK","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taiping-houkui-green-tea-152583.png?v=1685290439"},{"product_id":"shuixian-wuyi-yancha-wulong","title":"Shuixian 水仙 - Banyan Yancha","description":"\u003cp\u003eShuixian is the most gentle of \u003cem\u003eyancha\u003c\/em\u003e - rock tea. In this tea, made with leaves from trees growing on high mountain altitudes in Wuyishan park banyan area, the floral taste is met by a subtle minerality and a soft roasting initial fragrance. The tea liquor has a bright golden hue, that shines in the cup and fills the air with a mesmerizing floral aroma. A precious bouquet blooms at each infusion, but the main note that can be perceived is the warm purity of narcissus - the flower that gives the name to Shuixian variety. \u003c\/p\u003e\n\u003cp\u003eShuixian variety is one of the most versatile kind of tea leaf and can be processed in different ways. It was originally cultivated in \u003cstrong\u003eGuangdong\u003c\/strong\u003e, and was later brought to Fujian up to \u003cstrong\u003eWuyishan park\u003c\/strong\u003e, where it acquired its unique minerality and great complexity. \u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686214226000,"sku":"","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-shuixian-banyan-yancha-478369.jpg?v=1641862193"},{"product_id":"rougui-yancha-wulong","title":"Rougui 肉桂 - Zhengyan Yancha","description":"\u003cp\u003eNo other yancha, rock tea, can match the warm complexity of Rougui. The persistent minerality, typical of Wuyishan terroir, is enriched by a soft roasted note and a creamy mouth feeling. The name Rougui literaly means \"cinnamon\", and brings to mind and senses the spicy notes of its liqueur, with sweet nuances of nuts and sandalwood. The Rougui variety was discovered relatively recently but has conquered fame quite fast thanks to its layered complexity and unique fragrance.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province, China\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686246305872,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/rougui-zhengyan-yancha-729741.jpg?v=1641862267"},{"product_id":"jinmudan-wuyishan-yancha-wulong-tea","title":"Jinmudan 金牡丹 - Banyan Yancha","description":"\u003cp\u003eJinmudan is the most floral of yancha - rock tea. Its elegant and precious name tells about thegolden(jīn 金) liquor colour that shines of bright hues, and about the delicate but inebriating flower fragrance of its aroma, like that of blooming peony (mǔdān 牡丹). The soft minerality of the banyan areas of Wuyishan park and a pleasant roasting complete its flavour profile, for a persistent tea that lasts many brews.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686254923856,"sku":"JMD","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jinmudan-banyan-yancha-348102.jpg?v=1641862280"},{"product_id":"ancha-2005-fermented-dark-tea","title":"Ancha 2014 - Anhui Fermented Tea","description":"\u003cp\u003eAncha's history dates back to 1725, and it was originally created in Lu'An, Anhui province. \u003cbr\u003eThe one we selected comes from Qimen, which is famous for its high-quality red teas. This special terroir gives this Ancha an amazing mellowness, and the typical wild rose aftertaste. Its leaves are carefully selected from the homonymous cultivar, which grows in very humid areas, often completely covered by water. \u003cbr\u003eThe leaves are then pressed and fermented in hand-woven bamboo baskets, that enrich their delicate natural flavor of undergrowth, adding typical notes of bamboo, with hints of cocoa and sunflower seeds.\u003cbr\u003eIn addition to being an extremely rare tea, often unknown outside of China, it also has important medicinal properties for the well-being of the whole body, especially in wet climates. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Qimen County, Anhui province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50gr. \u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr.","offer_id":30686276190288,"sku":"AC50","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/ancha-2014-anhui-dark-tea-380857.jpg?v=1641862182"},{"product_id":"tieguanyin-light-roasting-wulong-tea","title":"Tieguanyin 花香铁观音 - Light Roasting","description":"\u003cp\u003eTie Guanyin - the Iron Goddess of Mercy - is one of the most famous wulong teas in all of China. The \u003cstrong\u003efloral fragrance,\u003c\/strong\u003e typical of its \u003cstrong\u003ehomonymous cultivar\u003c\/strong\u003e, enchants the palate, bringing to the cup the great harmony of colors of a spring field, and the most mesmerizing creamy taste.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003elightly roasted\u003c\/strong\u003e version is the more traditional, and the perfect choice for the most delicate palates, who will be surprised by the great floral bouquet with lingering notes of orchid and narcissus. The dry leaves are \u003cstrong\u003etightly rolled\u003c\/strong\u003e into emerald spheres, that open in the teacup disclosing a sweet scent, and a beautiful green hue that shines in the liquor. The roasted notes only emerge in the aftertaste, like a gentle breeze, leaving a complex flavor in the palate and creating a sense of anticipation for the next brews, and the new sensorial journey that will come with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xiping, Anxi, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e May 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chen Chun\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31091394838608,"sku":"TGYLR","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-tieguanyin-light-roasting-874330.jpg?v=1641862287"},{"product_id":"youle-shengpu-200gr-pressed-cake","title":"2019 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eYōulè 攸乐 is one of the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the most famous in the past for the production of Pu'er tea. \u003cbr\u003eSmooth, round in the mouth, and perfectly balanced, this sheng pu is a delight for the palate, and a comforting beverage. The first brew is sweet, vegetal, and immediately warming, and further brews release a slow yet persistent fruity aftertaste. This tea has an intense qi that warms the whole body and keeps the mind vigilant, while at the same time infusing a profound sense of relaxation.\u003c\/p\u003e\n\u003cp\u003eThis feeling of leisure was the inspiration behind the Chinese characters that appear at the center of the paper that wraps each cake: 悠然自乐 (yōurán zìlè), meaning carefree and content.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo people\u003c\/strong\u003e, who still preserve the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003eHarvested in Spring 2019 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on March 25th 2019 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cdiv class=\"social-sharing clean\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32628115079248,"sku":"YL19S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32628115112016,"sku":"YL19C200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg Full Ti (Tong), n.5 x 200 g (7oz.) cakes","offer_id":39702213034064,"sku":"YL19T200","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-youle-puer-shengpu-200gr-stone-pressed-cake-462148.jpg?v=1641862189"},{"product_id":"jasmine-flower-scented-red-tea","title":"Jasmine 茉莉 - Loose Leaf Scented Red Tea","description":"\u003cp\u003eA favorite throughout China on account of the intense and mellow fragrance of blooming jasmine flowers, united and separated to red tea leaves up to \u003cstrong\u003eseven times\u003c\/strong\u003e. The jasmine flowers disclose their pure whiteness at night, and their scent is absorbed by delicate tea leaves, which cherish the floral aroma and keep it alive even after the flowers wilt.\u003c\/p\u003e\n\u003cp\u003eThe creamy mellowness of these red tea leaves thrive best in the warmth of the teapot, where they continue to release their aroma for multiple brews in succession. The result is a liquor of a precious ruby red color, and an enchanting jasmine fragrance, combined with sweet notes of peach and cedar, yellow plumbs, and ripe medlar, on a delicate honey background.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Fuzhou, Fujian province\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 gr. Signature pack\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 85°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5-6\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31405542047824,"sku":"JRED","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jasmine-red-tea-442830.jpg?v=1720194369"},{"product_id":"osmanthus-flower-scented-red-tea","title":"Osmanthus 桂花 - Scented Red Tea","description":"\u003cp\u003eLittle\u003cstrong\u003e Osmanthus fragrans Aurantiacus\u003c\/strong\u003e flowers (丹桂 \u003cem\u003edānguì\u003c\/em\u003e), rich in an intense fruity aroma traditionally defined as \"heavenly fragrance\" (天香 \u003cem\u003et\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiānxiāng\u003c\/em\u003e)\u003c\/span\u003e, bloom at each infusion, releasing their mesmerizing scent that fills the air at once. Even in a cold winter morning, or on a rainy autumn day, by infusing this tea one can still perceive the sweet scent of spring blossoms and the mild warmth of the golden sun rays.\u003cbr\u003e\u003cbr\u003eTea master \u003cstrong\u003eJunjie Hou\u003c\/strong\u003e is both passionate farmer and young artist, whose paintings depict the natural wildlife and flowers that surround him. His art is translated into flavor with the manufacture of this Osmanthus tea, and the whole Hou family joins him in this skillful craft, often part of their delicious noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThe osmanthus plants grow next to the tea trees, infusing their fragrance to the fresh tea leaves immediately as they bloom. The red tea used as base for the fragrant little flowers is derived from the innovative cultivar \u003cstrong\u003echuancha n.9\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eAfter\u003cstrong\u003e 7 yin\u003c\/strong\u003e, stages of union and separation of tea leaves and fresh flowers, the tea is finally dried by \u003cstrong\u003eoven\u003c\/strong\u003e, keeping memory of the intense osmanthus fragrance. The result is a pure liquor that shines with amber light, and all senses are pervaded with a subtle and refreshing aroma of ripe peaches, and subtle notes of honey, cream and apricot jam.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Mengdingshan, Ya'an, Sichuan Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800-1100 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Junjie Hou\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 6-7\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for about 7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31448101486672,"sku":"ORED","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/osmanthus-red-tea-crimson-snowflakes-478418.jpg?v=1641862287"},{"product_id":"tangerine-shu-pu-erh-chinese-fermented-gan-pu-cha-tea","title":"Ganpucha 柑普茶 - Tangerine Shu Pu'er","description":"\u003cp\u003eThis Chinese tangerine is a tiny treasure of a beautiful round shape, filled with the precious leaves of \u003cstrong\u003e2023 wild forest Nannuo shupu from our production\u003c\/strong\u003e. This smaller version - called \u003cem\u003exiǎoqīnggān \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e小青\u003c\/span\u003e柑 in Chinese - comes from the \u003cstrong\u003efirst harvest\u003c\/strong\u003e, when tangerines are smaller and fresher, and their skin has delicate light-green hues. They are the highest quality, as their aroma is never as strong as to cover that of tea, and their peel is so soft that only the most skilled tea masters are able to empty them of their sweet fruit and fill them with the right amount of tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe flavor of tangerine and that of tea mingle in a unique, sweet and fragrant infusion that releases all the heat of summer sun, and all the freshness of the first autumn winds. The liquor is rich crimson with a tint of bright gold as the leaves undergo multiple infusions, while the great persistency of the aroma lingers in the palate.\u003c\/p\u003e\n\u003cp\u003eThe tangerines can be purchased in practical boxes, each containing 10 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Xinhui, Guangdong (tangerine); Nannuo, Yunnan (shu pu'er)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e boxes containing 10 pieces.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e T\u003c\/span\u003ehe tangerines can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full ganpucha for each teapot\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the stuffed tangerine with a very fast washing in order to let it rehydrate and release a more intense brew. Gently cover it with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 ganpucha each 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 ganpucha each 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e put the ganpucha in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31524224860240,"sku":"TSHU","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/ganpucha-tangerine-shupu-359523.jpg?v=1641862181"},{"product_id":"puer-shengpu-huazhuliangzi","title":"2019 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003e\u003cbr\u003eWild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2019.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr. (1.8oz)","offer_id":32628114292816,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":32628114260048,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake-618783.jpg?v=1641862181"},{"product_id":"shou-mei-aged-white-tea-fujian","title":"Lao Shoumei 2012  老寿眉 - Aged White Tea, loose leaf","description":"\u003cp\u003eThis rare and unique white tea bears the meaning of \u003cem\u003elongevity\u003c\/em\u003e (寿 \u003cem\u003eshòu\u003c\/em\u003e in Chinese): its leaves were delicately \u003cstrong\u003eharvested by hand in Spring 2010\u003c\/strong\u003e, and the warm sun rays of \u003cb\u003eFuding\u003c\/b\u003e slowly dried them, sealing their sweet honey aftertaste.\u003cbr\u003e\u003cbr\u003eThe infusion releases the lively taste of the aging process that still continues in the delicate leaves, whose curved shape recalls a dark eyebrow (眉 \u003cem\u003em\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eéi\u003c\/em\u003e)\u003c\/span\u003e. This mellow taste of undergrowth, together with the natural sweetness of its processing as white tea, creates a unique combination of aromas that open in the palate, and a mesmerizing scent that fills the air at each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fuding, Ningde, Fujian province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2012\u003cbr\u003e\u003cstrong\u003eProducer: Huajie\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32561125458000,"sku":"SHM","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/shou-mei-2012-aged-white-tea-522947.jpg?v=1641862267"},{"product_id":"dancong-osmanthus-gui-hua-oolong-tea","title":"Dancong Guihuaxiang 桂花香 - Osmanthus Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Osmanthus aroma, from Guihuaxiang  桂花香 cultivar is the most intense, with its inebriating floral notes and delicate sweet hints of ripe peaches. The leaves are dark and gently twisted by hand, and even before being infused they already give off their mesmerizing osmanthus scent; while the golden shimmer of the liquor is reminiscent of the fragrant orange flowers that bloom at the end of summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223573278800,"sku":"DCOS","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-guihuaxiang-osmanthus-fragrance-112987.jpg?v=1641862200"},{"product_id":"wulong-dancong-milanxiang-orchid-fragrance-tea","title":"Dancong Milanxiang 蜜兰香 - Honey Orchid Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Orchid aroma is the sweetest, releasing mellow notes of honey at each infusion, and illuminating the amber color of the liquor with delicate golden shades. This tea opens its blossoms during the multiple infusions, releasing its complex fragrance in the air until it reaches its peak. Even after the last infusion, the steeped leaves are shining and full of nutrition, and still cherish the floral fragrance that makes this tea so interesting and unique.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223675842640,"sku":"DCOR","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-milanxiang-honey-orchid-fragrance-478991.jpg?v=1641862180"},{"product_id":"zhangping-shuixian-fujian-chinese-pressed-oolong-tea","title":"Zhangping Shuixian 漳平水仙 - Hand-pressed wulong tea","description":"\u003cp\u003eAmong the many different kinds of wulong teas, Zhangping Shuixian is one of the most remarkable, and the only traditionally \u003cstrong\u003epressed wulong\u003c\/strong\u003e in China. \u003c\/p\u003e\n\u003cp\u003eTo make this beautiful square-shaped tea, pickers select only the strongest leaves from \u003cstrong\u003eShuixian cultivar\u003c\/strong\u003e, which are able to withstand the pressing process. After picking, the leaves are \u003cstrong\u003eshaken in bamboo baskets\u003c\/strong\u003e to activate a light oxidation that turns the tips red and gives a traditional floral aroma. The leaves are then pressed using a wooden utensil that shapes them into a square, tightly wrapped in a candid paper sheet. \u003cbr\u003eDuring the infusion, the tightly rolled leaves are put together in the teapot, without breaking the shape. After touching boiling water, the leaves start to open like a blooming flower, releasing the most intense and inebriating floral bouquet. \u003c\/p\u003e\n\u003cp\u003eThe air is immediately filled with a floral fragrance that ranges from elegant orchids to narcissus, magnolia, and gardenia. The aroma has great elegance and surprising sweetness, creamy, and long-lasting.\u003c\/p\u003e\n\u003cp\u003eOur Zhangping Shuixian is selected by\u003cstrong\u003e golden medal awarded tea master Tong Shaoming 童哨明.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Zhangping, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e650 m asl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026, Spring tea\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTong Shaoming 童哨明\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e small box containing 6 pieces of 10 gr. each, for a total of 60 gr.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 square-shaped piece for each teapot (measuring about 100-250 ml)\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a one or two washings in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 \u003cmeta charset=\"UTF-8\"\u003esquare-shaped piece for each teapot (measuring max. 1 liter)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95\u003c\/span\u003e°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4-5 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-10 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: the parameters above are an indication of our suggested brewing methods according to our own personal preferences and the feedbacks we received from the many tea enthusiasts that have loved this tea. However, our most sincere suggestion is to allow your senses to teach you the brewing way that best works for you: for any support, feel free to \u003ca data-mce-fragment=\"1\" href=\"mailto:info@easternleaves.com\" title=\"Contact us\" target=\"_blank\"\u003econtact us\u003c\/a\u003e and we'll recommend personalized brewing instructions to follow your preferences and make the best out of your leaves and teaware. \u003c\/em\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32399103656016,"sku":"ZPSX","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/zhangping-shuixian-hand-pressed-wulong-tea-383543.jpg?v=1724790954"},{"product_id":"dahongpao-flower-feast","title":"Dahongpao 大红袍 - Banyan Yancha","description":"\u003cp\u003eA gentle Dahongpao, the most famous of rock wulong tea - \u003cem\u003eyancha\u003c\/em\u003e - created with a blend of different plant varieties selected to create a \u003cstrong\u003eDahongpao with floral bouquet\u003c\/strong\u003e and a \u003cstrong\u003eroasted fragrance with delicate minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried with charcoal-roasting \u003c\/strong\u003etypical of Wuyishan rock tea, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan area, Fujian Province\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Peng Bao 彭宝\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e : 50gr loose leaves in signature package\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: avoid heat, humidity and light. \u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion parameters:\u003c\/h4\u003e\n\u003cp\u003eGONGFUCHA - EASTERN BREWING:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, fastly rinse the leaves: put the leaves in the teapot, pour boiling water and filter it out immediately after. Don't serve the rinse to your guests.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew for 10\/15 seconds and taste. The brew can be repeated 5\/6 time, increasing the time with each new brew. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew only one time for 3 minutes. \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528618094672,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-banyan-yancha-744595.jpg?v=1776172009"},{"product_id":"dahongpao-mother-tree-yancha-wulong","title":"Dahongpao 大红袍 - Zhengyan Yancha","description":"\u003cp\u003eGrown in the core part - Zhengyan - of Wuyishan park, these leaves come from the Qidan cultivar that derived from one of the six \"Mother Tree\" shrubs of Dahongpao (see photo), which gives it an intense flavour and an inebriating floral aroma, accompanied by a pleasant roasted fragrance that is revealed at the first infusion, and then leaves space for the botanical notes and minerality typical of rock teas born in the center of Wuyishan natural park.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003ehigh charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan Zhengyan, Fujian Province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528666165328,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-zhengyan-yancha-112898.jpg?v=1641862194"},{"product_id":"huabao-花苞-ziya-purple-tea-flowers","title":"Huabao 花苞 - Ziya Purple Tea Flowers","description":"\u003cp\u003eYoung fragrant flowers, still unripe, disclose their full vigor in the pristine transparency of the infusion. They are the blossoms of a special \u003cem\u003eZiya\u003c\/em\u003e 紫芽 (\u003cstrong\u003ewild purple bud\u003c\/strong\u003e) plant, picked right before blooming. \u003cbr\u003e\u003cbr\u003eThe delicate petals unveil a variety of pastel colors, ranging from a candid white to a peach pink, while the edges show a rich purple hue. \u003cbr\u003eThe spotless transparency of the liquor fills the air with a persistent floral aroma, with lingering notes of berries and white lilies. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang, Yunnan \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe flowers can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40 seconds brew. Brew can be repeated: increase the steeping time with each new brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-95°C\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the flowers in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32700630827088,"sku":"HBZY","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/huabao-ziya-purple-tea-flowers-690200.jpg?v=1641862249"},{"product_id":"lincang-dianhong-yunnan-gold-red-tea","title":"Lincang Dianhong 临沧滇红 - 500 years-old Ancient Trees","description":"\u003cp\u003eThis \"Yunnan Gold\" red tea is a more delicate alternative to our \u003ca href=\"https:\/\/easternleaves.com\/products\/ancient-trees-yunnan-gold-dianhong-red-tea?variant=30333101310032\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAncient Trees Dianhong\u003c\/a\u003e. Lincang is situated in the western border of Yunnan, separated from Xishuangbanna - where our Ancient Trees grow, on the peak of Lunan mountain - by Pu'er area, originally called Simao. \u003c\/p\u003e\n\u003cp\u003eLincang and Lunan are inherently different, starting from the terroir. In addition, Lincang tea trees are very ancient, reaching 500 years of age. These centuries-old trees give this red tea a great complexity and a lighter body, with a strong initial sweetness. The subtle under-forest aroma we can find in the aftertaste is a constant in Yunnan red teas, here enriched by a note of licorice that lingers in the palate, and refreshes the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1500 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest-Yunnan, Lincang\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32730696974416,"sku":"","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-lincang-dianhong-500-years-old-ancient-trees-676457.jpg?v=1644351526"},{"product_id":"baihaoyinzhen-silver-needle-white-tea","title":"Bai Hao Yin Zhen - Silver Needle White Tea","description":"\u003cp\u003eDelicate buds shine of a silver hue when touched by warm water, and they open like a rare flower with the first infusion, releasing the gentle purity of \u003cb\u003eFuding\u003c\/b\u003e \u003cstrong\u003eDabai cultivar\u003c\/strong\u003e. \u003cbr\u003eThese delicate silver-colored needles - \u003cem\u003eyin zhen\u003c\/em\u003e \u003cspan\u003e银针 -\u003c\/span\u003e are covered by soft white fur - \u003cem\u003ebai hao\u003c\/em\u003e \u003cspan\u003e白毫 -\u003c\/span\u003e, which is \u003cstrong\u003erich in amino acids\u003c\/strong\u003e, making the tea particularly fresh. However, the slight astringency that is sign of a very young harvest quickly disappears, leaving in the palate a gentle mellowness, and a creamy aftertaste.\u003cbr\u003eThe silver shades of the buds leave the way to the warmer tones of light gold that characterize the liquor. As we continue with the infusions, an ever more intense floral note opens in the cup, offering lingering hues of wet roses, thyme, parsley, and linden honey. Finally, a hint of unripe fruit emerges, reminiscent of pear and white melon.\u003c\/p\u003e\n\u003cp\u003eBaihaoyinzhen is the first white tea ever created, born at the end of the 18th century. At that time, one gram of white tea was worth as much as one gram of gold. The quality of the harvest is fit for an emperor, as only emperors could have the privilege of drinking the purest liquor of the youngest gems, still unripe and covered by dew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e75-\u003cspan\u003e80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33060014915664,"sku":"BHYZ","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/bai-hao-yin-zhen-silver-needle-white-tea-573158.jpg?v=1724790766"},{"product_id":"bai-mudan-white-tea","title":"Bai Mudan 白牡丹 - White Peony Tea","description":"\u003cp\u003eThis pure white tea is composed of silvery buds and the first apical leaves of the famous \u003cstrong\u003eFuding Dabai\u003c\/strong\u003e cultivar, which open in the teapot during infusion, giving a bewitching spectacle, similar to the blooming of white peonies - 牡丹 \u003cem\u003emudan\u003c\/em\u003e in Chinese.\u003c\/p\u003e\n\u003cp\u003eBaimudan was born at the beginning of the 20th century from the need to use the apical leaves following the harvest of the first young buds for \u003ca title=\"Silver Needle Bai Hao Yin Zhen\" href=\"https:\/\/easternleaves.com\/collections\/white-tea\/products\/baihaoyinzhen-silver-needle-white-tea\" rel=\"noopener\" target=\"_blank\"\u003eBaihaoyinzhen\u003c\/a\u003e, a tea of imperial quality. The difference in harvest is also reflected in the aroma, which in the case of Bai Mudan is richer and fuller, with amber infusions that shine with warm golden shades. The dried leaves have an intense scent of hazelnuts, which takes us back to an autumn landscape: these soft nuances can also be found on the palate, together with the sweet notes of ripe peaches, chamomile, and nectar, among which the typical freshness of the buds always returns, soft and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80-85°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e80-85°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39445315387472,"sku":"BMD","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bai-mudan-white-peony-tea-883033.png?v=1659319702"},{"product_id":"xihu-long-jing-green-tea-original-pre-qing-ming","title":"Xihu Longjing 西湖龙井 - Original cultivar, Pre-Qingming","description":"\u003cp\u003eThe original Longjing plant variety \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e, whose roots go back to \u003cstrong\u003eQing dynasty\u003c\/strong\u003e (1644 - 1911). \u003cstrong\u003eEmperor Qianlong\u003c\/strong\u003e (1735 - 1796) was particularly fond of this tea, so as to preserve 18 plants of Longjing in his garden for his exclusive use. \u003cbr\u003eThis tea, made of only the delicate unripe buds and the first apical leaves - what the Chinese call \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eyi ya yi er ye\u003c\/em\u003e\u003cspan\u003e 一芽一二叶\u003c\/span\u003e, literally one bud with one or two leaves, \u003cstrong\u003ethe top level grade of Longjing tea\u003c\/strong\u003e. They were plucked in the \u003cstrong\u003ePre-Qingming\u003c\/strong\u003e period, \u003cem\u003eMingqian\u003c\/em\u003e 明前 in Chinese, that is before the 4th or 5th of April, making it the most precious harvest.\u003c\/p\u003e\n\u003cp\u003eOur selection comes from the production of \u003cstrong\u003eMaster Shu\u003c\/strong\u003e, who was born in Anhui province and moved to Xihu as a young apprentice, where he matured 20 years of experience in tea manufacture. The liquor of this tea has a delicate green shade that shines of golden hues, disclosing the most creamy and mellow taste, rare and precious. Sweet fruity notes open in the palate, leaving in the mouth the typical fresh and delicate vegetal taste and a long-lasting hint of chestnuts that comes from the \u003cstrong\u003epan-frying shaqing\u003c\/strong\u003e, and characterizes this ancient tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Meijiawu village, Xihu (West Lake) district, Hangzhou city, Zhejiang Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMarch 2026, Pre-Qingming 明前\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Master Shu\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2:30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32748478922832,"sku":"LJOR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-xihu-longjing-original-cultivar-pre-qingming-836847.jpg?v=1653436160"},{"product_id":"enshi-yulu-steamed-chinese-green-tea","title":"Enshi Yulu 恩施玉露 - Green Tea","description":"\u003cp\u003eComposed of precious unripe buds and the youngest apical leaves, Enshi Yulu, literally \"dewdrops of Enshi\", is one of the most delicate green teas, as fresh as morning dew after the first spring rain.\u003c\/p\u003e\n\u003cp\u003eThe tight hand-made needle shape (针形 \u003cem\u003ez\u003c\/em\u003e\u003cem\u003ehēnxíng\u003c\/em\u003e) of the leaves coming from Enshi original cultivar \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e is reminiscent of pine needles, and they are covered with very fine silvery fur, \u003cstrong\u003erich in selenium\u003c\/strong\u003e from which the \u003cstrong\u003erefreshing umami flavor\u003c\/strong\u003e derives, with balsamic hues and a long-lasting fruity aftertaste of unripe pineapple and white peaches. \u003c\/p\u003e\n\u003cp\u003eThe peculiar delicacy of these leaves is also an indicator of their processing: they are in fact \u003cstrong\u003esteamed \u003c\/strong\u003e(\u003cem\u003eZhēng qīng \u003c\/em\u003e蒸青) to inhibit the oxidative action of enzymes through heat. This ancient technique, originated in Tang dynasty, was lost in time and brought back by skilled tea masters only in 1998. It gives a particular elasticity to the leaves, which is reflected in the softness of the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Enshi city, Wuling mountain, Hubei province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 850 m asl\u003cbr\u003e\u003cstrong\u003eProduction date: \u003c\/strong\u003e01 April 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xu Yahe\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70-75°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e70-75°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32805204951120,"sku":"EYL","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-enshi-yulu-jade-dewdrops-605472.jpg?v=1652917045"},{"product_id":"dajinzhen-gold-needles-red-tea","title":"Dajinzhen 大金针 - Gold Needles Red Tea","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis premium tea is made up of the purest buds of Camellia Assamica variety, \u003cspan data-mce-fragment=\"1\"\u003e大叶种 \u003c\/span\u003e\u003cem\u003edayezhong\u003c\/em\u003e in Chinese. The peculiar characteristic of this plant is the greater size (\u003cspan data-mce-fragment=\"1\"\u003e大 \u003c\/span\u003e\u003cem\u003edà\u003c\/em\u003e, big) of buds and leaves, that gives this tea a more intense aroma, and a fuller body.\u003c\/p\u003e\n\u003cp\u003eDuring the last processing phase, the soft needle-shaped buds (针 \u003cem\u003ezhēn\u003c\/em\u003e, needle) are oven-dried at a temperature of about 110°C. It is here that they turn from light green to gold (金 j\u003cem\u003eīn\u003c\/em\u003e), painting the liquor with beautiful and precious shades. The oven-drying also gives them a stronger fragrance, that is reflected in each brew. An ever more intense scent fills the air, and the buds gently open in the water, releasing a great honey sweetness accompanied by the typical woody aroma of wild forest trees. \u003c\/p\u003e\n\u003cp\u003eThe great quality and complexity of this tea were awarded the gold medal in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fengqing county, Lincang prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e April 2026, Spring tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32833923612752,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/dajinzhen-gold-needles-red-tea-972130.jpg?v=1724790762"},{"product_id":"yixing-hongcha-chinese-red-tea","title":"Yixing Hongcha - Red tea from Yixing","description":"\u003cp\u003eYixing red tea comes from the homonymous city in Jiangsu province, which is famous for the production of the best-quality \u003ca href=\"https:\/\/easternleaves.com\/collections\/all?gf_204796=151814766672\" target=\"_blank\"\u003eclay teapots\u003c\/a\u003e in the world. The peculiar tea leaves are characterized by a tightly twisted shape, and a dark black hue.\u003c\/p\u003e\n\u003cp\u003eLu Yu, the greatest tea master from Tang dynasty (618-907), praised Yixing as one of the best locations for tea production in his masterpiece, \u003cem\u003ethe Classic of Tea\u003c\/em\u003e. During Ming and Qing dynasties, this tea became one of the main necessities of Chinese life and today it is a rare gem. Its flavor is full-bodied and complex: at each sip, mellow and sweet hues fill the palate, leaving a warm aftertaste of ripe fruits and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yixing city, Jiangsu province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e April 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32834079457360,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-yixing-hongcha-red-tea-from-yixing-954013.jpg?v=1641862200"},{"product_id":"dancong-yashixiang-wulong-tea","title":"Dancong Yashixiang 鸭屎香 - Wulong tea","description":"\u003cp\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eYashixiang has such an enchanting fragrance that even its legendary creator kept its secret through his life, never revealing the tree species that could produce this unique aroma. The sweet floral fragrance of Yashixiang is expressed in a bouquet rich in flower nuances and an enveloping creaminess that caresses the palate.\u003cbr\u003eThe leaves of Yashixiang are also bigger than other Dancong teas, and they show elegant hues of purple, gleaming in the teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor a full immersion into the ten most famous Dancong fragrances, explore our \u003ca title=\"Dancong wulong loose leaf tea\" href=\"https:\/\/easternleaves.com\/collections\/wulong-tea\/dancong\"\u003eDancong collection\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Phoenix Mountain, Chaozhou, Guangdong Province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 900m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yingcong\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" rel=\"noopener\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33059948986448,"sku":"DCY","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-yashixiang-372371.jpg?v=1641862290"},{"product_id":"tianjian","title":"Tianjian 2014 - Hunan Fermented Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe uniqueness of \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTiānjiān\u003c\/span\u003e 天尖 is given by its special processing: the drying process is made using a traditional technique which exploits the warm air derived from the fire of a seven-stove oven, called \u003cem\u003eqīxīng zào \u003c\/em\u003e七星灶.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe tea leaves absorb a fragrant pinewood aroma, and get a warm and full-bodied texture. After the drying process, the leaves are then pressed in hand-woven bamboo baskets, which preserve the precious leaves for the years to come, cradling them in their mellow bamboo fragrance. At each new brew, the leaves release all the aromas they encountered in their multiple years of aging and fermentation, warming the body and leaving in the palate a lingering underwood scent.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Anhua County, Hunan province\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spring 2014\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e50 gr. sample\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8-10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4-5 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33212440019024,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tianjian-2014-hunan-dark-tea-544680.jpg?v=1641862296"},{"product_id":"liubaocha-2006-guangxi-fermented-dark-tea","title":"Liubaocha 2006 - Guangxi Fermented Tea","description":"\u003cp\u003e\u003cem\u003eLiù bǎo\u003c\/em\u003e 六堡, the Sixth Fortress, was the most famous and ancient center of trade for dark tea, warm and fermented, particularly appreciated by the nomad populations of Tibet. Only the sixth fortress had the technical know-how and the ability required to create the highest quality tea, with a precious ruby liquor.\u003c\/p\u003e\n\u003cp\u003eThis peculiar tea is traditionally aged in big bamboo baskets, which give the dark brown leaves a pleasant bamboo hue, enriched by a slight mellowness reminiscent of licorice and pinewood. But the main note of flavor in this high-quality manufacturing is the typical taste of betel nut - \u003cem\u003eBīnláng\u003c\/em\u003e 槟榔 in Chinese - that immediately takes us to a fragrant under forest, refreshed by the first spring rains.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e50 gr. Signature packs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Liubao County, Wuzhou City, Guangxi province\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spring 2006\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100° C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8-10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4-5 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39267912646736,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/liubaocha-2006-guangxi-dark-tea-843230.jpg?v=1641862288"},{"product_id":"yancha-the-rock-rhyme-bundle","title":"Yancha tastebox: shades of roasting","description":"\u003cp\u003eFrom Spring to Autumn, farmers in Wuyishan work to prepare the finest yancha, \"rock teas\". The leaves growing on the magnificent cliffs of Wuyi national park are picked at their best level of maturation, then processed and \u003cstrong\u003edried by\u003c\/strong\u003e \u003cstrong\u003echarcoal roasting in special bamboo baskets\u003c\/strong\u003e, where they get their unique roasted fragrance rich in notes of cacao, caramel, coffee, nuts, dried fruits, sweet spices like cinnamon and the empyreumatic aromas born from the power of fire.\u003c\/p\u003e\n\u003cp\u003eSome yancha are ready right after the first roasting, others get roasted a second time in summer and even a third time in late autumn. In this tastebox we collected \u003cstrong\u003eyancha with different levels of roasting,\u003c\/strong\u003e to make you explore the unique way in which this peculiar processing plays with the taste given by the cultivar and the terroir, the famous \u003cstrong\u003eYanyun 岩韵 fragrance\u003c\/strong\u003e, that literally means Rock (Yan 岩) Rhyme (Yun 韵), two Chinese characters, that bring us in that gorgeous landscapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn this taste box you will find \u003cstrong\u003e5 teas\u003c\/strong\u003e:\u003cbr\u003e\u003cstrong\u003eLight roasted\u003c\/strong\u003e yancha: \u003cem\u003eBairuixiang \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e白瑞香\u003c\/span\u003e and Baimudan \u003c\/em\u003e白牡丹 \u003cem\u003ecultivars.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eMedium roasted\u003c\/strong\u003e yancha: Foshou\u003cem\u003e 佛手 \u003c\/em\u003e\u003cem\u003eand Jinfenghuang 金凤凰 cultivars.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eHeavy roasted\u003c\/strong\u003e yancha: \u003cem\u003eBeidou 北斗 cultivar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Wuyishan, Fujian province\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e Five samples of 10 gr. each, for a total of 50 gr. of loose leaf tea.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39371936137296,"sku":"","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/yancha-four-teas-bundle-the-rock-rhyme-327933.jpg?v=1698500628"},{"product_id":"gift-card","title":"Eastern Leaves Gift Card: Leaves \u0026 Clay","description":"\u003cp class=\"ds-markdown-paragraph\"\u003eGive the gift of nature to your loved one, with a Leaves and Clay gift card.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eEach gift card is valid for one year from the date of purchase and can be used to explore our entire collection.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eYou will receive a digital version immediately. Should you wish to send a beautifully crafted physical card with your personalized message, please do not hesitate to \u003ca title=\"Gift Cards\" href=\"mailto:info@easternleaves.com\"\u003econtact us\u003c\/a\u003e—we would be delighted to assist you.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"€50.00","offer_id":39401621782608,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€100.00","offer_id":39401621815376,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€200.00","offer_id":39401621848144,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/gift-card-243592.jpg?v=1641862274"},{"product_id":"chrysanthemum-flowers-tea","title":"Ju Hua 菊花 - Chrysanthemum Flowers","description":"\u003cp\u003eA native of China, this fragrant bright yellow flower is one of the \"Four Gentlemen\" (Sìjūnzǐ 四君子) of traditional Chinese culture, together with plum blossoms, orchids, and bamboo. The chrysanthemum is a reserved and secluded flower, but it can bloom even in the severest autumn winds, gently opening its petals and releasing its sweet fragrance. \u003cbr\u003e\u003cbr\u003eThe yellow chrysanthemum flowers 黄菊花 can be infused in a glass gaiwan or gongdaobei, admiring the elegant golden petals dancing in the water and painting the liquor in various shades of yellow. Their delicate fragrance reminds us of Chamomile, with a complex note of cinnamon, and a lingering citrusy aroma of oranges. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xiuning county, Huangshan city, Anhui province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e October 31st 2024\u003cbr\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003ebox containing 50 gr. of flowers\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the flowers can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e3-4 flowers per gaiwan (100-150 ml)\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 60 seconds brew, after a fast rinse. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90-95°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 3-4 flowers every 100 ml\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4-5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e90-95°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 2 flowers every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39611334328400,"sku":"CHRF","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/golden-chrysanthemum-flowers-719388.jpg?v=1742470058"},{"product_id":"jasmine-flower-xue-ya-scented-green-tea","title":"Jasmine Xue Ya 茉莉雪芽 - Scented Green Tea","description":"\u003cp\u003eBeautiful jasmine flowers bloom in the obscurity of the night, entrusting their secluded fragrance to the delicate \u003cstrong\u003eXue Ya 雪芽\u003c\/strong\u003e - “Snow bud\"- green tea leaves, for \u003cstrong\u003e7 consecutive times\u003c\/strong\u003e (窨 \u003cem\u003eyìn\u003c\/em\u003e), before being separated forever. \u003cbr\u003eThis precious tea never disperses this aroma, preserving it until the first brews, when it is released into the air, conquering the hearts of everyone who tastes it.\u003c\/p\u003e\n\u003cp\u003eThe shining liquor has a clear transparency, and the dark green steeped leaves continue to release the fragrance of past flowers, even after several brews.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuzhou, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e August 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25gr. (1,7 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in\u003cspan data-mce-fragment=\"1\"\u003e ceramic vases\u003c\/span\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39440577921104,"sku":"JXY","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jasmine-xue-ya-scented-green-tea-328873.jpg?v=1641862250"},{"product_id":"advanced-king-baimudan-white-tea","title":"Aged Mudan Wang 牡丹王 - King of Baimudan","description":"\u003cp\u003eMudan Wang white tea is the highest level of Baimudan, for its accurate craft and leaves quality. We selected a very special aged batch, \u003cstrong\u003eharvested and sun-dried in Spring 2023, \u003c\/strong\u003ecreated using \u003cstrong\u003eFuding Dahao cultivar\u003c\/strong\u003e grown\u003cstrong\u003e \u003c\/strong\u003ein the soft \u003cstrong\u003emountains of Zhenghe. \u003c\/strong\u003eThis combination results in a charming and complex white tea, expressing characteristics from both places.\u003c\/p\u003e\n\u003cp\u003eFuding is located close to the sea, while Zhenghe is a mountainous area. This special Mudanwang combines the freshness of the sea with the depth of the mountains. In its elegant mellow taste we find a \u003cstrong\u003ebalance between “sea character” and “mountain character.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as the Song Dynasty, tea from Zhenghe was already well known. At that time, the Zhenghe town was called Guanli 关隶, a name that can be translated as “a place associated with servitude.” According to legends, \u003cstrong\u003eEmperor Song Huizong greatly appreciated the tea from this region \u003c\/strong\u003eand because of his admiration, he renamed the area Zhenghe 政和, meaning “harmonious governance,” reflecting both political ideals and the value of the tea.\u003c\/p\u003e\n\u003cp\u003eMudanwang is crafted with splendid white buds selected with only one or two apical leaves, which creates a higher level than the \u003ca title=\"Bai Mudan, White Peony tea\" href=\"https:\/\/easternleaves.com\/collections\/white-tea\/products\/bai-mudan-white-tea?variant=39445315387472\" target=\"_blank\"\u003estandard Bai Mudan\u003c\/a\u003e, composed of one bud and 2 or 3 leaves. With the infusion, this aged Mudanwang revels a \u003cstrong\u003epleasant aromatic complexity with notes of green almonds, exotic peppers, lemongrass\u003c\/strong\u003e and cocoa enriching the soft floral base. A magnificent fragrance stays at the bottom of the empty cup and a \u003cstrong\u003ecitrusy sweetness \u003c\/strong\u003epersists in the mouth like a dear memory of Springtime.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhenghe, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500m\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bai Rixiang\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. Signature Pack\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in \u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput tea leaves in room-temperature water and steep for 2-3 hours or overnight in the fridge. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39578476871760,"sku":"MDW23","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-mudan-wang-king-of-baimudan-347717.jpg?v=1646428024"},{"product_id":"2021-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake","title":"2021 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003e\u003cbr\u003eOne of the rarest mountains in our collection, Huazhuliangzi tea leaves are marked by more than one surprising characteristic. Wild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. \u003cbr\u003eIt has a distinct apricot fragrance, with the sweetness of green Xinjiang raisin and a slightly acidic part of lemongrass and Chinese melon. \u003cbr\u003eIt has a medium bitterness, stronger at the beginning but with a fresh aftertaste, which lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2021 by Zhangqiang.\u003cbr\u003e\u003cbr\u003ePressed on April 12th, 2021 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":39578634846288,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) Stone-pressed cakes","offer_id":39702976987216,"sku":"","price":320.0,"currency_code":"EUR","in_stock":true},{"title":"50gr. (1.8oz) cake sample","offer_id":39578634813520,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake-868807.jpg?v=1641862191"},{"product_id":"2021-youle-puer-shengpu-200-gr-stone-pressed-cake","title":"2021 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThroughout the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the beauty of a perfectly balanced flavor is in Youle mountain. The uniqueness of these \u003cstrong\u003ewild forest leaves\u003c\/strong\u003e, and the different degrees of complexity they reach through the years, have been admired by pu'er tea lovers in all of China.\u003c\/p\u003e\n\u003cp\u003eThe round cake is full of precious buds, that have the appearance of silver needles covered in white fur. Within the first infusion, they release a great warmth with notes of dried apricots, later followed by a balsamic and aromatic twist of helichrysum. It presents a great floral bouquet, with gentle notes of dandelion and chrysanthemum, fragrant and persistent. Its steeped leaves are very elastic, sign of a great nourishment, that comes from a centuries-old terroir.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo minority\u003c\/strong\u003e, who still preserves the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested in Spring 2021 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on April 20th 2021 by Eastern Leaves in Xishuangbanna\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and \u003cspan\u003esteep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":39702970990672,"sku":"YL21C200","price":78.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg Full Ti (Tong), n.5 x 200 g (7 oz) cakes","offer_id":39702971023440,"sku":"YL21TI200","price":351.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":39702971056208,"sku":"YL21S25","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-youle-puer-shengpu-200-gr-stone-pressed-cake-834701.jpg?v=1641862279"},{"product_id":"huangdacha-黄大茶-bug-bitten-yellow-tea","title":"Bug-bitten Huangdacha 虫咬黄大茶 - Yellow Tea","description":"\u003cp\u003eThe defense mechanisms that the tea plant develops against the bite of little bugs, scientifically identified as \u003cem\u003eEmpoasca Matsumurasca onukii,\u003c\/em\u003e give this yellow tea an amazing sweetness and a refreshing aftertaste, that perfectly mingle to give life to a unique and rare gem.\u003cbr\u003e\u003cbr\u003eThis yellow tea falls under the \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHuángdàchá \u003c\/span\u003e黄大茶 category, and it is made with the first bud and the larger mature leaves of the tea plant, reaching even the fourth or fifth leaf. A more mature harvest would normally give a stronger taste, but the almost invisible bug-bites on the leaves increase their sweetness and fragrance, and the result is a surprisingly sugary and mellow tea, with roasted notes of chestnut, and a delicate floral hint of chamomile.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhangbei, Heyuan, Guangdong province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-25 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2:30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-85°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39607269687376,"sku":"HDC","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bug-bitten-huangdacha-yellow-tea-481704.png?v=1657848707"},{"product_id":"fucha-2007-hunan-dark-tea-fuzhuan","title":"Fucha 茯茶 2007 - Hunan Fermented Tea","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA native of Hunan province, where it has been produced since mid-19th century in \u003cstrong\u003eAnhua County\u003c\/strong\u003e, this special dark tea can also be found in Sichuan and Shaanxi provinces. \u003c\/span\u003eIts most celebrated feature is the shining presence of beautiful \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003egolden flowers\u003c\/strong\u003e, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ejīnhuā\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e 金花 in Chinese. The small gold dots that emerge from the darkness of mature leaves are indicators of the richness in microorganisms, among which the often mentioned \u003cem\u003eAspergillus cristatus\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe traditional \u003cstrong\u003ebrick shape\u003c\/strong\u003e (砖 \u003cem\u003ezhuān\u003c\/em\u003e) was developed as facilitation for transport on bamboo rafts, in a journey across Hunan to Emperor Kangxi's court, where Anhua dark tea was gifted at the order of the Imperial family. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn its native place this tea is still highly priced for its excellent benefits on overall health and especially on the digestive system, which are still under study.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis tea has been aged since 2007, and made only with top-level \u003cstrong\u003ethird grade maocha\u003c\/strong\u003e (三级黑毛茶 \u003cem\u003esān jí hēi máochá\u003c\/em\u003e), which constricts numerous bright flowers like protective thorns. When awaken by boiling water, the leaves thrive freely and the golden flower blossoms, releasing a smooth liquor with warming hues of medicinal plants, currant, bamboo, and honey.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anhua county, Hunan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2007\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature packs\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-20 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time: \u003c\/strong\u003e4-5 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39609810223184,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/fucha-2007-hunan-dark-tea-805816.jpg?v=1641862210"},{"product_id":"babaocha-eight-treasures-herbal-tea","title":"Babaocha 八宝茶 - Eight Treasures Herbal Tea","description":"\u003cdiv data-mce-fragment=\"1\"\u003eA transparent and nourishing liquor, shining of light golden hues, cleans throat and lungs at each sip, infusing a sense of warmth in the body.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe legendary Eight-treasures Tea, \u003cem\u003eBabaocha\u003c\/em\u003e 八宝茶 in Chinese, in the process of its historical evolution has acquired many different recipes, according to local traditions and personal taste. The present infusion is made of \u003cstrong\u003e8 special ingredients\u003c\/strong\u003e, for a sweet and delicious brew: \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Dried Longan\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e2. \u003c\/strong\u003eChrysanthemum flowers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Rose blossoms\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e4.\u003c\/strong\u003e Lily root\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e5.\u003c\/strong\u003e Jujubes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e6. \u003c\/strong\u003eGoji berries\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e7.\u003c\/strong\u003e Raisins\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e8.\u003c\/strong\u003e Dried alkekengi berry\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAwaken by boiling water, each single ingredient releases its unique notes of flavor, that mingle in a perfect balance, never colliding, giving life to a complex infusion without any trace of caffeine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sichuan Province\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 samples of 10 gr. each, for a total of 80 gr. of tea\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e this herbal tea can be stored \u003cspan data-mce-fragment=\"1\"\u003ein the original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 sample for each gaiwan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 95-100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12-15\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 sample every 250 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4-5 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e95-100\u003cspan data-mce-fragment=\"1\"\u003e°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1 sample of tea every 500 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39622462603344,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/babaocha-eight-treasures-herbal-tea-762091.jpg?v=1641862204"},{"product_id":"guanzizai-观自在-puer-tea-blend","title":"Guanzizai 观自在 - Pu'er Tea Blend, Autumn harvest Stone-pressed cake","description":"\u003cp\u003eThe three characters that compose the name of this unique pu'er tea cake can be seen through two predominant meanings: in one of the first words of the Heart Sutra (心经\u003cem\u003e Xīnjīng\u003c\/em\u003e), a condensed Buddhist canon, the characters \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuānzìzài\u003c\/span\u003e 观自在 identify the Bodhisattva of Mercy, also known in popular Chinese culture as \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGuānyīn 观音.\u003c\/strong\u003e \u003cbr\u003eHowever, at a deeper and more literal glance, the three characters acquire a new definition full of hidden references to the art of savoring tea: \u003cstrong\u003e\u003cem\u003eobserving one's own inner self\u003c\/em\u003e.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eTo understand the real complexity of this cake, one must fully concentrate on the present moment, listening to the respective notes of \u003cstrong\u003ethree different mountains\u003c\/strong\u003e that merge into a single harmonious melody:\u003cbr\u003e- \u003cstrong\u003eMangfei 忙肺\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: as if walking through Yunnan in a deep mist, the first mountain that we can see after drinking this blend is Mangfei, recognized by its surprising sweetness. Its smooth taste is still present in the aftertaste, embracing all senses with a mellow aftertaste of nectar and wild flowers.\u003cbr\u003e- \u003cstrong\u003eMannuo 曼糯\u003c\/strong\u003e, from \u003cem\u003eXishuangbanna\u003c\/em\u003e: the body and structure of this blend, it gives a thick and fruity brew, and a delicate tannic taste, that is bound to soften through the aging process.\u003cbr\u003e- finally, \u003cstrong\u003eZhenkang 镇康\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: is the element that ties all three mountains together, with its vegetal hues and oily mouthfeel, which leaves us yearning for never-ending multiple brews.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAll the raw material have been sourced and selected by Eastern Leaves.\u003cbr\u003eThe blending process was curated by Marco di Ubaldo.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003ePressed in Xishuangbanna on April 20th 2021 by Eastern Leaves.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang and Xishuangbanna areas, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2020\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" data-mce-fragment=\"1\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"100 gr. (3.5oz) Stone-pressed Cake","offer_id":39638979444816,"sku":"","price":34.9,"currency_code":"EUR","in_stock":false},{"title":"Full Ti - n.5x100gr. cakes wrapped in bamboo","offer_id":39638979477584,"sku":"","price":165.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/guanzizai-puer-tea-blend-692056.jpg?v=1642231858"},{"product_id":"guanzizai-observation-puer-shengpu-blend-bundle","title":"Box-set of pu'er shengpu blend in the making: Guanzizai, Observation","description":"\u003cp\u003eObservation is the first step to master the art of blending: an expert blender is aware of the slightest notes of flavor that identify a single production area, and is able to transcend the different features of multiple mountains to create a unique new harmony.\u003cbr\u003e\u003cbr\u003eThe present bundle explains this delicate and entertaining process by comparing the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/easternleaves.com\/products\/guanzizai-%E8%A7%82%E8%87%AA%E5%9C%A8-puer-tea-blend?variant=39638979477584\" title=\"Guanzizai Pu'er Shengpu Tea Blend, 100 gr. Pressed cake\" target=\"_blank\"\u003eGuanzizai blend\u003c\/a\u003e with the single-origin leaves it is made of:\u003cbr\u003e- \u003cstrong\u003eMangfei 忙肺\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: sweet and smooth, it can be recognized by the pleasant mellowness and round mouthfeel.\u003cbr\u003e- \u003cstrong\u003eMannuo 曼糯\u003c\/strong\u003e, from \u003cem\u003eXishuangbanna\u003c\/em\u003e: thick, fruity, and slightly tannic, it is a more intense pu'er, used as starting point for the blended cake. \u003cbr\u003e- \u003cstrong\u003eZhenkang 镇康\u003c\/strong\u003e, from \u003cem\u003eLincang\u003c\/em\u003e area: delicate, vegetal, and persistent, its fragrance is what makes us crave for multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe bundle contains 3 samples of 40 gr. each of the single-origin loose leaf teas, for a total of 120 gr. of tea.\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang and Xishuangbanna areas, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2020\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener noreferrer\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12-15\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39650723627088,"sku":"","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/box-set-of-puer-shengpu-blend-in-the-making-guanzizai-observation-294905.jpg?v=1643572880"},{"product_id":"bangdong-dianhong-邦东滇红-ancient-trees-red-tea-yunnan-gold","title":"Bangdong Dianhong 邦东滇红 - Ancient Trees Red Tea","description":"\u003cp\u003eNative of Yunnan, where it grew to be a symbol of resistance to the Sino-Japanese war by Feng Shaoqiu in 1938, Dianhong is one of the most appreciated Chinese red teas, thanks to its beauty and fragrance.\u003cbr\u003eBangdong area is less renowned yet no less deserving of mentioning, on account of being the birthplace of this one of a kind dianhong tea: complex and mellow in its rich and sweet taste, reminiscent of maple syrup, bread crust, sweet potato and a light hint of coffee in the fragrance. A deep taste conquering every corner of the mouth and longlasting, persisting in the senses for time and time. \u003cbr\u003eIts long and big leaves flower freely from the first infusion, painting the liquor in various shades of amber and copper. This special dianhong surprises with its renewed and unique taste season after season.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Bangdong, Lincang county, Yunnan province\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39658689200208,"sku":"","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-bangdong-dianhong-ancient-trees-red-tea-615457.jpg?v=1644351527"},{"product_id":"meng-ding-huang-ya-yellow-tea","title":"Mengding Huangya 蒙顶黄芽 - Yellow Tea","description":"\u003cp\u003eThis special yellow tea was long ago introduced as an imperial tribute from \u003cstrong\u003eMengding Mountain\u003c\/strong\u003e, located in Ya'an city, Sichuan province, the first tea garden ever created. The tea bushes growing in this area are shrouded throughout the year by cloud and mist, which enhances the freshness of their flavor. It is a famous yet uncommon kind of tea, as yellow tea is the rarest among the 6 tea categories.\u003cbr\u003e\u003cbr\u003eIt is composed only of the youngest hand-picked buds of cultivar \u003cstrong\u003eMengshan 蒙山 n.9\u003c\/strong\u003e, fully covered by soft fluff which accounts for their great freshness. To obtain this rarity, these small gems undergo a process of \u003cstrong\u003eyellowing\u003c\/strong\u003e (\u003cem\u003eMènhuáng\u003c\/em\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e闷黄):  after being pan-fried, they are wrapped in sheets of paper, where a warm-humid condition\u003c\/span\u003e gives the tea buds a slight oxidation, making them acquire the typical yellow-green color, and turns the liquor light-gold, giving it a buttery sweetness. After repeating the processes of pan-frying and yellowing for three times, the buds are finally dried by charcoal-fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mengdingshan, Ya'an, Sichuan province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1459.3 m asl, High mountain tea garden 高山茶园\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eChengjun Guo 郭成均\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2026, pre-QingMing\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 25-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39691795169360,"sku":"","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/mengding-huangya-yellow-tea-139040.png?v=1680997786"},{"product_id":"yunnan-tieguanyin-云南铁观音-high-roasting","title":"Yunnan Tieguanyin 云南铁观音 - High Roasting","description":"\u003cp\u003eThis very distinct kind of wulong tea is a heavy roasted Tieguanyin created in Baoshan, Yunnan province, using a famous Taiwanese cultivar, \u003cstrong\u003eQingxin\u003c\/strong\u003e, a small shrub with small-sized leaves, processed with the technique of Tieguanyin from Fujian.\u003c\/p\u003e\n\u003cp\u003eTo make it even more rare and desired is the high roasted finishing that gives to the leaves an \u003cstrong\u003eintense fragrance\u003c\/strong\u003e \u003cstrong\u003e- 浓香 Nóng xiāng\u003c\/strong\u003e - where fruity notes of wild berries mingle with the creamy taste of roasted nuts and dark chocolate. \u003cmeta charset=\"utf-8\"\u003eThe soil used in the cultivation of this special tea is \u003cstrong\u003evolcanic\u003c\/strong\u003e, which adds a unique minerality to its flavor.\u003c\/p\u003e\n\u003cp\u003eThe leaves are clearly distinguishable from the original High Roasted Anxi Tieguanyin, by the particularly small size, and the deep dark colour of its leaves. The amber colour liquor of this wulong tea shines with purple hues, in striking contrast with the yellow colour of its Fujian counterpart. The shape of the leaves is delicately rolled, and is more reminiscent of a screw - \u003cem\u003eLuódīng xíng\u003c\/em\u003e 螺钉型 - than the traditional dragonfly-head shape - \u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eQīngtíng tóu \u003c\/em\u003e蜻蜓头 in Chinese.\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Baoshan, Yunnan province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature packs\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20-25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39691844976720,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/yunnan-tieguanyin-high-roasting-423009.jpg?v=1700257142"},{"product_id":"2020-bohetang-sheng-yiwu-terroir-wild-pu-er-tea","title":"2020 Bohetang Sheng Pu'er - Yiwu Terroir, Wild Forest Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBòhétáng\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 薄荷塘 (\"Mint pond\") village is located in \u003cstrong\u003eYiwu area\u003c\/strong\u003e, at an altitude of about \u003cstrong\u003e1400-1600 meters\u003c\/strong\u003e. Its peculiar geographical location - difficult to reach due to impassable roads, and scarce productivity, have historically made Bohetang tea rare and precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe very first sips of this tea further explain the reason for its value: a \u003cstrong\u003egreat sweetness\u003c\/strong\u003e immediately fills the palate, and the long thin leaves, full of shiny buds, release a unique cool, \u003cstrong\u003eminty hue\u003c\/strong\u003e, that is unmatched even among the most famous pu'er tea mountains. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis fresh hue then turns into a delicate mellowness in the aftertaste, where a delicate note of rock sugar, honey and red apples comes out. The \u003c\/span\u003e\u003cstrong\u003efloral fragrance\u003c\/strong\u003e\u003cspan\u003e persists at the bottom of the teacup, reminiscent of orchids and wild mountain flowers. This gentle fragrance, balanced by an intense qi, makes Bohetang tea especially charming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eEach producer of the area is officially certified, to clearly identify his trees and tea. The first tie of trees includes only 49 trees, owned by a single family with multiple siblings, and goes to a couple of dozen of private buyers, with prohibitive prices, among the highest of the industry. The second tie is composed by the best ancient trees, and the third one by the forested plantations in the limited Bohetang area.\u003cbr\u003e\u003cbr\u003eA mountainous area which has been greatly esteemed for its distinctive gentle flavor, and eminently used as a tribute tea to the emperors who have desired its precious leaves, Yiwu has gained through the centuries the title of \u003cstrong\u003eQueen of Shengpu\u003c\/strong\u003e. Many tea enthusiasts have written and talked about it, and numerous traders have claimed to own the original flavor of Yiwu. The different sides of this area all have their own unique flavor, and contibute to constantly recreate the idea of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bohetang village, \u003c\/span\u003eYiwu, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e November 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves one or two times with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew for the first two infusions. Increase by 10 seconds at each following brew.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"357 g (12.6 oz) Compressed Cake","offer_id":39721779232848,"sku":"BHT20C357","price":298.0,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":39721779265616,"sku":"BHT20CS25","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-bohetang-shengpu-yiwu-terroir-966344.jpg?v=1694125302"}],"url":"https:\/\/easternleaves.com\/collections\/selected-by-eastern-leaves\/glass.oembed","provider":"Eastern Leaves","version":"1.0","type":"link"}