{"title":"Leaves","description":"\u003cdiv style=\"text-align: center;\"\u003eExplore all our teas from both our land and our selection.\u003cbr\u003e \u003ca title=\"Shop\" href=\"\/collections\"\u003eBack to Tea \u0026amp; Clay\u003c\/a\u003e\n\u003c\/div\u003e","products":[{"product_id":"wild-forest-dragon-balls-yueguangbai-white-dianhong-red-tea","title":"Yunnan Tea Dragon Balls: Yueguangbai and Dianhong","description":"\u003cp\u003eTiny spheres of rolled leaves of our \u003cstrong\u003eYueguangbai white tea\u003c\/strong\u003e and \u003cstrong\u003eDianhong red tea\u003c\/strong\u003e from tea trees grow freely in Yunnan tropical forests surrounded by multiple plants and other trees that contribute to enriching their flavor, ensuring the complexity of taste of the tea that we produce. Delicately hand rolled into spheres of \u003cstrong\u003e6.5 gr. (0.23 oz) ca each, \u003c\/strong\u003eknown by the legendary name of \"dragon balls\". Wrapped in rice paper into single portion tea-pearls, they can be easily carried with you or stored and allowed to age further. In hot water, they slowly open and transform, bringing the flavours of the forest alive once again in your tea vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 Yueguangbai white tea: \u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eforest trees growing near Bama village in Nannuo mountain\u003c\/strong\u003e. With the brew, they slowly reveal the floral fragrances of the mountain, with a deep body and complex taste that has matured over years of aging, acquiring layers of fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2018\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Dianhong red tea\u003cbr\u003e\u003c\/strong\u003efrom our \u003cstrong\u003eancient trees growing in the tea forest on Lunan mountain\u003c\/strong\u003e. These big leaves unfurl slowly and open in your gaiwan over many brews full of intense aroma and taste, with the delicate fruity sweetness and the layered complexity of sun-dried red tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: 6 dragonballs of single tea or mix tea (3 Yueguangbai and 3 Dianhong) in signature pack\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full dragon ball every 120-150 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Brew white tea for 30\/40 seconda and red te for 15\/20 seconds. Repeat the brew and increase the infusion time by 5\/10 seconds with each new brew, as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 full dragon ball every 200\/250 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 full dragon ball every 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"6 Dianhong red tea dragon balls","offer_id":39435941183568,"sku":"RWTDB","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"6 Yueguangbai white tea dragon balls","offer_id":30332787884112,"sku":"WWTDB","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Mixed: 3 Dianhong and 3 Yueguangbai dragon balls","offer_id":49062396232013,"sku":"DBMIX","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tea-forest-dragon-balls-353512.jpg?v=1659186377"},{"product_id":"ancient-trees-yunnan-gold-dianhong-red-tea","title":"Ancient Trees Dianhong 古树滇红 - Sun Dried Red Tea","description":"\u003cp\u003eAn aged black tea, authentically prepared from \u003cstrong\u003e200-500 years old trees \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2020\u003c\/strong\u003e. Year after year the taste has grown and refined, becoming more and more long-lasting and filled with the complexity that tells about the hundreds of seasons that this ancient forest lived.\u003c\/p\u003e\n\u003cp\u003eThis is red tea at its utmost: premium quality leaves from ancient trees, \u003cstrong\u003eentirely hand-processed\u003c\/strong\u003e to keep in as much of the flavours of century-old hidden trees of the forest.\u003cbr\u003eThe various steps of preparation involve different skills and multiple days in the mountain. Each step allows these leaves' history to fully express, in a dark amber intensity, the rings of the tree's big trunk, alive, statuesque, and wise.\u003c\/p\u003e\n\u003cp\u003eWe recommend a Gongfucha brewing with short infusions, starting with a couple of second rinse, and proceeding to brew for 15\/20 seconds, increasing the time by 5\/10 seconds at each new brew, according to your personal taste. Its hearty, robust leaves can hold 10 or 12 infusions.\u003cbr\u003e\u003cbr\u003eIt is available also in \u003ca rel=\"noopener\" href=\"https:\/\/easternleaves.com\/collections\/all\/products\/wild-tea-forest-yunnan-gold-dianhong-red-tea\" title=\"Wild Forest\" target=\"_blank\"\u003eWild Forest version\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest-Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15\/20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333101277264,"sku":"RAT20L50","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/Dianhong_Yunnan_Red_Tea_-4201_2.jpg?v=1768404621"},{"product_id":"wild-tea-forest-yunnan-gold-dianhong-red-tea","title":"Wild Forest Nannuo Dianhong, Sun-dried red tea","description":"\u003cp\u003eIt is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents of bark and camphor that \u003cstrong\u003eNannuo Mountain\u003c\/strong\u003e is famous for. The infusion is bright red with shades of gold, and releases an intensely sweet flavor of honey and ripe peaches, complex yet gentle.\u003cbr\u003e\u003cbr\u003eThis tea is called Dianhong 滇红, which means \"Yunnan Red\", and it is a very typical red tea from Yunnan.\u003cbr\u003eIt is \u003cstrong\u003enaturally oxidized\u003c\/strong\u003e in bamboo chests, and \u003cstrong\u003edried under the sunlight\u003c\/strong\u003e: this process assures the most complex evolution of flavours over the years, making this tea perfectly suitable for aging.\u003cbr\u003e\u003cbr\u003eIt is also available in \u003ca href=\"https:\/\/easternleaves.com\/products\/ancient-trees-yunnan-gold-dianhong-red-tea\" title=\"Ancient Trees Dianhong Red Tea\" target=\"_blank\"\u003eAncient Trees \u003c\/a\u003eversion, and pressed in tiny \u003ca href=\"https:\/\/easternleaves.com\/products\/tea-forest-dragon-balls-yueguangbai-white-tea?variant=39435941183568\"\u003edragon balls\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 g (1.8 oz) Signature Pack","offer_id":30333101867088,"sku":"RWT25L50","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.53 oz) Signature Pack","offer_id":30333101834320,"sku":"RWT25L100","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-dianhong-red-tea-wild-forest-loose-leaves-108575.jpg?v=1641862181"},{"product_id":"ancient-trees-yueguangbai-moonlight-white-tea","title":"2025 Yueguangbai White Tea - Ancient Trees, loose-leaf","description":"\u003cp\u003eThese ancient tea tree leaves have been dried with a \u003cstrong\u003enatural and very delicate procedure that causes them to become half black and half white\u003c\/strong\u003e, the distinctive feature of Yueguangbai, or “white moonlight” in English. The brew is a subtle yellow color that varies in tone depending on the succession of brews. Its flavor is redolent of yellow flowers and mature apricots, while the infused leaves release an aroma of honey, tangerine peel and tropical fruits such as mango and papaya.\u003c\/p\u003e\n\u003cp\u003eAlthough elegant, this white tea is rich and multifaceted in a manner that only tea hailing from the high mountain forest can be. The production of these ancient tea tree leaves is simple yet complex: though it takes only a few steps to produce this tea, it relies heavily on human sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis loose leaves Yuenguangbai white tea is produced from ancient trees of \u003cstrong\u003eJinggu Dabai cultivar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lunan Mountain, Xishuangbanna prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e early April 2025\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Start brewing for 40 seconds for the first 2 brew, then\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eadd 40 seconds to each following brew\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0.9 oz) Signature Pack","offer_id":52111088550221,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333102817360,"sku":"WAT25L50","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (53oz.) Signature Pack","offer_id":30333102850128,"sku":"WAT25L100","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-yueguangbai-white-tea-ancient-trees-loose-leaves-182323.png?v=1660898401"},{"product_id":"ancient-trees-puer-sheng-pu","title":"2018 Lunan Sheng Pu'er, Ancient Trees aged loose leaves","description":"\u003cp\u003eCenturies upon centuries have slowly shaped these \u003cstrong\u003eancient trees\u003c\/strong\u003e during their natural growth in the wild forest of \u003cstrong\u003eLunan Mountain, at 1.850 m asl\u003c\/strong\u003e. This brew has the full flower taste typical of the Menghai area. It boasts a round and fresh palate even when prepared just before fermentation.\u003c\/p\u003e\n\u003cp\u003eThe leaves are carefully \u003cstrong\u003ehand-picked\u003c\/strong\u003e and processed by one of the best tea masters of the area in order to obtain the centuries-old flavor of our authentic pu’er tea. This shengpu has not undergone any accelerated fermentation process, as it would undermine the high quality of the leaves.\u003cbr\u003eThis tea changes according to the location and season. The flavor continues to \u003cstrong\u003etransform over time\u003c\/strong\u003e, incorporating the aromas of the places you transport it to.\u003c\/p\u003e\n\u003cp\u003eOur 2018 Shengpu aged Pu'er tea from the ancient trees on mount Lunan is available only in loose-leaves. Have a taste of different seasons with our \u003cstrong\u003epressed cakes of ancient trees Shengpu\u003c\/strong\u003e from \u003ca title=\"2019 aged Pu'er Shengpu tea\" href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\"\u003e2019\u003c\/a\u003e , \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" title=\"2020 Pu'er Shengpu aged tea\" target=\"_blank\"\u003e2020\u003c\/a\u003e , \u003ca title=\"2021 Pu'er Shengpu aged tea\" href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2021-puer-shengpu-ancient-trees-stone-pressed-cake?variant=39570717999184\" target=\"_blank\"\u003e2021\u003c\/a\u003e , \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-pu-erh-tea-lunan-pasha-mountain?variant=39842554871888\" title=\"2022 Pu'er Shengpu tea\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2022\u003c\/a\u003e, \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2023-pu-er-shengpu-ancient-trees-pressed-cake?variant=46783730221389\" title=\"2023 Ancient Trees Sheng puerh tea Lunan Yunnan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2023\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"2024 Ancient Trees Sheng Pu'er\" href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2024-puer-tea-shengpu-ancient-trees?variant=49786084786509\" target=\"_blank\"\u003e2024\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Pasha Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2018\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 gr. (0,88 oz.) Signature Pack","offer_id":30333103865936,"sku":"PAT18L25","price":15.8,"currency_code":"EUR","in_stock":false},{"title":"50 gr. (1,8oz.) Signature Pack","offer_id":30333103833168,"sku":"PAT18L50","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"100 gr. (3,53oz.) Signature Pack","offer_id":30333103800400,"sku":"PAT18L100","price":40.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-trees-loose-leaves-536868.jpg?v=1641862211"},{"product_id":"qimen-jinzhen-anhui-red-tea","title":"Qimen Jinzhen 祁门金针 - Artisanal Keemun","description":"\u003cp\u003eJinzhen literally means \"Gold Needles\": the peculiarity of this tea lies, in fact, in its delicate \u003cstrong\u003eneedle shape\u003c\/strong\u003e. The oxidized leaves of \u003cstrong\u003eChuye cultivar 褚叶\u003c\/strong\u003e, naturally jet black in color, are enriched, both in aesthetics and in flavor, by the \u003cstrong\u003egolden shimmer of the unripe buds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is one of the rarest Qimen teas, produced in Anhui and hardly known outside of China. It is, indeed, a real discovery: the tight needles, \u003cstrong\u003erolled by hand\u003c\/strong\u003e, open during the infusion, revealing the sweetest scent of autumn fruits, ripe, juicy, and soft. This unique flavor also has delicate cocoa notes and pleasant smoky hints.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture. \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leves Selected","offers":[{"title":"Default Title","offer_id":30685564338256,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-jinzhen-artisanal-keemun-982056.jpg?v=1641862277"},{"product_id":"qimen-xiangluo-anhui-keemun-red-tea","title":"Qimen Xiangluo 祁门香螺 - Artisanal Keemun","description":"\u003cp\u003eThe best leaves, from \u003cstrong\u003eChuye 褚叶 cultivar\u003c\/strong\u003e, harvested in Anhui province are \u003cstrong\u003eshaped by hand\u003c\/strong\u003e with the utmost care to create this unique Qimen tea, with its typical shape reminiscent of a little snail. Golden glares reveal the presence of \u003cstrong\u003eprecious buds\u003c\/strong\u003e, still unripe. \u003cbr\u003eHowever, special leaves and great skills in their processing alone are not enough: the secret to obtaining this rarity is \u003cstrong\u003egreat precision in the coal-baking process\u003c\/strong\u003e, which gives it a delicate - almost hidden - roasted aftertaste.\u003c\/p\u003e\n\u003cp\u003eOnly the perfect combination of these three elements can bring life to this unique Qimen Xiangluo, with its typical sweet notes of ripe yellow fruits and pistachios, and mellow hints of sweet potatoes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Likou village, Qimen County, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e April 2024\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiao Jie 小洁\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30685576462416,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/qimen-xiangluo-artisanal-keemun-399418.jpg?v=1683019750"},{"product_id":"zhengshan-xiaozhong-red-tea","title":"Zhengshan Xiaozhong 正山小种 - Wuyishan Red Tea","description":"\u003cp\u003eThis iconic red tea opens with a graceful natural sweetness followed by clear pure fruity notes that remind of \u003cstrong\u003eautumn sweet fruits like lychee and persimmon, along with sweet potatoes and pumpkins\u003c\/strong\u003e. The warm malty fragrance of freshly baked bread is the first typical note that reveals the fully oxidised nature of this ancestral red tea. Delicate and velvety on the palate, with intense golden-amber colours in the liquor. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eZhengshan Xiaozhong\u003c\/span\u003e is the heir of the first red tea ever created, with a story that goes back to around 1560 and has become a legend. Many versions have seen the light over the centuries, but this Zhengshan Xiaozhong is produced in the purest way. Harvested from protected wild tea trees, traditionally hand-processed and winner of several gold medals. \u003c\/p\u003e\n\u003cp\u003eThe name Zhengshan Xiaozhong might sound similar to its western namesake, Lapsang Souchong known for its smoked peculiar processing, but here the flavor is totally different: delicate and refined, this unsmoked red tea from Tongmuguan, Fujian province, is the epitome of elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tongmuguan, Wuyishan, Fujian Province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686135877712,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/zhengshan-xiaozhong-wuyishan-red-tea-935963.jpg?v=1641862263"},{"product_id":"hong-fo-shou-red-tea","title":"Hong Fo Shou 红佛手 - Buddha's Hand Red Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHongfoshou is one of the rarest and most precious red teas in Fujian, historically produced in Quanzhou prefecture. The famous \u003cstrong\u003eFo Shou cultivar \u003c\/strong\u003eis often used to produce wulong tea, like the homonymous Fo Shou rock tea, or Tieguanyin.\u003cbr\u003e\u003cbr\u003eThis red tea maintains the delicate roasted and fruity note of the cultivar, but it is here more mellow and enriched by sweet notes of honey, litchi, and autumn fruits. The iconic taste of buddha's hand fruit can also be perceived in the aftertaste, and it lingers in the palate for a long time after drinking the golden infusion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFo Shou literally means \u003cstrong\u003eBuddha's Hand\u003c\/strong\u003e: the cultivar gets this name from the appearance of its leaves and branches, which resemble the peculiar shape of the ripe citrus fruit. However, according to the legend it was buddhist monks who first planted this cultivar in Fujian province, giving this tea its name. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh, fragrant, and sweet: the amazing quality of these leaves awarded them the gold medal in 2018 in the Yudou Tea Competition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Yongchun County, Quanzhou Prefecture, Fujian Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600 m asl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest: \u003c\/strong\u003eApril 2025, Spring tea\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eKang Qing\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Packs\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85-90°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85-90°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686145708112,"sku":"HFS","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-hong-fo-shou-buddhas-hand-red-tea-972957.jpg?v=1641862182"},{"product_id":"tea-horse-road-2006","title":"2006 Tea Horse Road Shu Pu'er, 357 gr. Stone-pressed Cake","description":"\u003cp\u003e\u003cem\u003eSpecial edition cake, with the stamps of all the towns that were originally a stop of the ancient tea-horse road.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThis cake celebrates the essence of pu’er shupu in either it most famous terroir, and the proficient processing technique. It gathers a blend of the most important Xishuangbanna mountains post-fermented in the heart of Menghai and packed in a special wrapping paper stamped by all the original stops of the ancient tea horse road.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a celebration of the route that made Pu’er tea became widespread and well known in many countries, receiving the appreciation and esteem of many tea enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness of color and the full, earthy aroma of its liquor is unique among many teas. In addition, the fermentation underway since 2006 adds a special sweet aftertaste to the infusion, and a mellow and long-lasting fragrance of forest soil and ripe ferns. Finally, as all Pu’er lovers know, its taste changes over time, and here lies its charm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, by tasting this precious tea, one can still feel the aroma of the earth crossed by ancient caravans, and the sweet mellowness of the scorching sun.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2006\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin with a 15-20 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light and moisture\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr., Sample","offer_id":32091046707280,"sku":"SHUC10006","price":19.5,"currency_code":"EUR","in_stock":false},{"title":"357 gr., Stone-pressed Cake","offer_id":32091046772816,"sku":"SHUC35706","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/puer-shupu-tea-horse-road-2006-357-gr-stone-pressed-cake-160306.jpg?v=1678354759"},{"product_id":"taiping-houkui-green-tea","title":"Taiping Houkui 太平猴魁 - Green Tea","description":"\u003cp\u003eThis ancient green tea originated in Tang dynasty in the former Taiping county, later renamed Huangshan city, in Anhui Province.\u003cbr\u003eIts long leaves come from a peculiar cultivar called \u003cstrong\u003eShidashuzhong 柿大树种\u003c\/strong\u003e, of which pickers select only the young buds and first two leaves, that are \u003cstrong\u003epan-fried\u003c\/strong\u003e and \u003cstrong\u003ehand-rolled\u003c\/strong\u003e into a thin and slender shape called 捏尖 \u003cem\u003en\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiē jiān\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe new harvest has a surprising floral aroma that reminds of orchids, jasmine, and peach blossoms, with a smooth aftertaste that refreshes the whole body. It can be brewed in a gaiwan, patiently waiting for the dry leaves to warm up and soften, falling delicately at the bottom of the teapot.\u003cbr\u003eOtherwise, they can be infused directly in a long glass cup, sipping the clear and refreshing liquor while the leaves continue the infusion. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Houkeng village, Xinming district, Huangshan city, Anhui Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 709 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xiaoyanzi\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e April 2025, Spring tea 春茶\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6 style=\"margin-top: 10px; margin-bottom: 10px;\"\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 style=\"margin-top: -8px; margin-bottom: 10px;\"\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours. \u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32950175563856,"sku":"TPHK","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taiping-houkui-green-tea-152583.png?v=1685290439"},{"product_id":"shuixian-wuyi-yancha-wulong","title":"Shuixian 水仙 - Banyan Yancha","description":"\u003cp\u003eShuixian is the most gentle of \u003cem\u003eyancha\u003c\/em\u003e - rock tea. In this tea, made with leaves from trees growing on high mountain altitudes in Wuyishan park banyan area, the floral taste is met by a subtle minerality and a soft roasting initial fragrance. The tea liquor has a bright golden hue, that shines in the cup and fills the air with a mesmerizing floral aroma. A precious bouquet blooms at each infusion, but the main note that can be perceived is the warm purity of narcissus - the flower that gives the name to Shuixian variety. \u003c\/p\u003e\n\u003cp\u003eShuixian variety is one of the most versatile kind of tea leaf and can be processed in different ways. It was originally cultivated in \u003cstrong\u003eGuangdong\u003c\/strong\u003e, and was later brought to Fujian up to \u003cstrong\u003eWuyishan park\u003c\/strong\u003e, where it acquired its unique minerality and great complexity. \u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686214226000,"sku":"","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-shuixian-banyan-yancha-478369.jpg?v=1641862193"},{"product_id":"rougui-yancha-wulong","title":"Rougui 肉桂 - Zhengyan Yancha","description":"\u003cp\u003eNo other yancha, rock tea, can match the warm complexity of Rougui. The persistent minerality, typical of Wuyishan terroir, is enriched by a soft roasted note and a creamy mouth feeling. The name Rougui literaly means \"cinnamon\", and brings to mind and senses the spicy notes of its liqueur, with sweet nuances of nuts and sandalwood. The Rougui variety was discovered relatively recently but has conquered fame quite fast thanks to its layered complexity and unique fragrance.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province, China\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686246305872,"sku":"","price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/rougui-zhengyan-yancha-729741.jpg?v=1641862267"},{"product_id":"jinmudan-wuyishan-yancha-wulong-tea","title":"Jinmudan 金牡丹 - Banyan Yancha","description":"\u003cp\u003eJinmudan is the most floral of yancha - rock tea. Its elegant and precious name tells about thegolden(jīn 金) liquor colour that shines of bright hues, and about the delicate but inebriating flower fragrance of its aroma, like that of blooming peony (mǔdān 牡丹). The soft minerality of the banyan areas of Wuyishan park and a pleasant roasting complete its flavour profile, for a persistent tea that lasts many brews.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003emedium charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan, Fujian province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":30686254923856,"sku":"JMD","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jinmudan-banyan-yancha-348102.jpg?v=1641862280"},{"product_id":"ancha-2005-fermented-dark-tea","title":"Ancha 2014 - Anhui Fermented Tea","description":"\u003cp\u003eAncha's history dates back to 1725, and it was originally created in Lu'An, Anhui province. \u003cbr\u003eThe one we selected comes from Qimen, which is famous for its high-quality red teas. This special terroir gives this Ancha an amazing mellowness, and the typical wild rose aftertaste. Its leaves are carefully selected from the homonymous cultivar, which grows in very humid areas, often completely covered by water. \u003cbr\u003eThe leaves are then pressed and fermented in hand-woven bamboo baskets, that enrich their delicate natural flavor of undergrowth, adding typical notes of bamboo, with hints of cocoa and sunflower seeds.\u003cbr\u003eIn addition to being an extremely rare tea, often unknown outside of China, it also has important medicinal properties for the well-being of the whole body, especially in wet climates. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Qimen County, Anhui province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50gr. \u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50 gr.","offer_id":30686276190288,"sku":"AC50","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/ancha-2014-anhui-dark-tea-380857.jpg?v=1641862182"},{"product_id":"2018-yueguangbai-cake-white-tea-yunnan","title":"2018 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe leaves of this Yueguangbai 月光白 (Moonlight) white tea come from the \u003cstrong\u003eNannuo mountain wild forest\u003c\/strong\u003e side of our land, where \u003cstrong\u003e40-50 year-old tea trees\u003c\/strong\u003e thrive naturally in the underwood.\u003c\/p\u003e\n\u003cp\u003eTheir \u003cstrong\u003esweet honey flavour\u003c\/strong\u003e doesn't tone down with the ageing process. On the contrary, their sweetness is enriched by the natural woody aroma of fermentation, which releases hues of \u003cstrong\u003ecaramel,\u003c\/strong\u003e \u003cstrong\u003ecamphor, and dried flowers\u003c\/strong\u003e.\u003cbr\u003eThey were \u003cstrong\u003epressed by stone\u003c\/strong\u003e, to guarantee the best leaf quality both now and in the years to come.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe tea cakes, called \u003cem\u003ebing \u003c\/em\u003ein Chinese, are sold individually or in \u003cem\u003eTi\u003c\/em\u003e (or \u003cem\u003eTong\u003c\/em\u003e), that is the traditional way to wrap them. 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Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 7-8 hours. 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Over time, they continue developing new hints of flavour, preserved by our iconic paper wrapping.\u003c\/p\u003e\n\u003cp\u003eAs they brew, these Shupu mini cakes release all the fragrances of the wild forest environment: \u003cstrong\u003esmooth notes of wood and with hues of nuts, undergrowth and mushrooms\u003c\/strong\u003e. Soft and mellow at the palate and yet intense and full-bodied in the mouthfeel. \u003c\/p\u003e\n\u003cp\u003eEach mini cake weighs about 7gr. 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This tea has an intense qi that warms the whole body and keeps the mind vigilant, while at the same time infusing a profound sense of relaxation.\u003c\/p\u003e\n\u003cp\u003eThis feeling of leisure was the inspiration behind the Chinese characters that appear at the center of the paper that wraps each cake: 悠然自乐 (yōurán zìlè), meaning carefree and content.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with \u003cstrong\u003eJinuo people\u003c\/strong\u003e, who still preserve the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003eHarvested in Spring 2019 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on March 25th 2019 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cdiv class=\"social-sharing clean\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32628115079248,"sku":"YL19S25","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32628115112016,"sku":"YL19C200","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg Full Ti (Tong), n.5 x 200 g (7oz.) cakes","offer_id":39702213034064,"sku":"YL19T200","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-youle-puer-shengpu-200gr-stone-pressed-cake-462148.jpg?v=1641862189"},{"product_id":"jasmine-flower-scented-red-tea","title":"Jasmine 茉莉 - Loose Leaf Scented Red Tea","description":"\u003cp\u003eA favorite throughout China on account of the intense and mellow fragrance of blooming jasmine flowers, united and separated to red tea leaves up to \u003cstrong\u003eseven times\u003c\/strong\u003e. The jasmine flowers disclose their pure whiteness at night, and their scent is absorbed by delicate tea leaves, which cherish the floral aroma and keep it alive even after the flowers wilt.\u003c\/p\u003e\n\u003cp\u003eThe creamy mellowness of these red tea leaves thrive best in the warmth of the teapot, where they continue to release their aroma for multiple brews in succession. The result is a liquor of a precious ruby red color, and an enchanting jasmine fragrance, combined with sweet notes of peach and cedar, yellow plumbs, and ripe medlar, on a delicate honey background.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Fuzhou, Fujian province\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e Spring 2023\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 gr. Signature pack\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 85°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5-6\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31405542047824,"sku":"JRED","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/jasmine-red-tea-442830.jpg?v=1720194369"},{"product_id":"camellia-assamica-flowers-our-trees-in-autumn","title":"Camellia Assamica Flowers - Our trees in Autumn","description":"\u003cp\u003eFlowers of Camellia Sinensis Assamica picked up in mid-October from our forest tea trees in Nannuo mountain.\u003c\/p\u003e\n\u003cp\u003eThey are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one.\u003c\/p\u003e\n\u003cp\u003eThe infusion has a brilliant yellow hue, and the taste has a fully open thousand-flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate flower just picked during an autumn walk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nannuo mountain, Xishuangbanna, Southwest Yunnan \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the flowers in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Default Title","offer_id":31413493039184,"sku":"CHAHUA","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/camellia-assamica-flowers-our-trees-in-autumn-188032.jpg?v=1641862182"},{"product_id":"osmanthus-flower-scented-red-tea","title":"Osmanthus 桂花 - Scented Red Tea","description":"\u003cp\u003eLittle\u003cstrong\u003e Osmanthus fragrans Aurantiacus\u003c\/strong\u003e flowers (丹桂 \u003cem\u003edānguì\u003c\/em\u003e), rich in an intense fruity aroma traditionally defined as \"heavenly fragrance\" (天香 \u003cem\u003et\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eiānxiāng\u003c\/em\u003e)\u003c\/span\u003e, bloom at each infusion, releasing their mesmerizing scent that fills the air at once. Even in a cold winter morning, or on a rainy autumn day, by infusing this tea one can still perceive the sweet scent of spring blossoms and the mild warmth of the golden sun rays.\u003cbr\u003e\u003cbr\u003eTea master \u003cstrong\u003eJunjie Hou\u003c\/strong\u003e is both passionate farmer and young artist, whose paintings depict the natural wildlife and flowers that surround him. His art is translated into flavor with the manufacture of this Osmanthus tea, and the whole Hou family joins him in this skillful craft, often part of their delicious noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThe osmanthus plants grow next to the tea trees, infusing their fragrance to the fresh tea leaves immediately as they bloom. The red tea used as base for the fragrant little flowers is derived from the innovative cultivar \u003cstrong\u003echuancha n.9\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eAfter\u003cstrong\u003e 7 yin\u003c\/strong\u003e, stages of union and separation of tea leaves and fresh flowers, the tea is finally dried by \u003cstrong\u003eoven\u003c\/strong\u003e, keeping memory of the intense osmanthus fragrance. The result is a pure liquor that shines with amber light, and all senses are pervaded with a subtle and refreshing aroma of ripe peaches, and subtle notes of honey, cream and apricot jam.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Mengdingshan, Ya'an, Sichuan Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800-1100 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Junjie Hou\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Autumn 2025\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 6-7\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for about 7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31448101486672,"sku":"ORED","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/osmanthus-red-tea-crimson-snowflakes-478418.jpg?v=1641862287"},{"product_id":"tangerine-shu-pu-erh-chinese-fermented-gan-pu-cha-tea","title":"Ganpucha 柑普茶 - Tangerine Shu Pu'er","description":"\u003cp\u003eThis Chinese tangerine is a tiny treasure of a beautiful round shape, filled with the precious leaves of \u003cstrong\u003e2023 wild forest Nannuo shupu from our production\u003c\/strong\u003e. This smaller version - called \u003cem\u003exiǎoqīnggān \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e小青\u003c\/span\u003e柑 in Chinese - comes from the \u003cstrong\u003efirst harvest\u003c\/strong\u003e, when tangerines are smaller and fresher, and their skin has delicate light-green hues. They are the highest quality, as their aroma is never as strong as to cover that of tea, and their peel is so soft that only the most skilled tea masters are able to empty them of their sweet fruit and fill them with the right amount of tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe flavor of tangerine and that of tea mingle in a unique, sweet and fragrant infusion that releases all the heat of summer sun, and all the freshness of the first autumn winds. The liquor is rich crimson with a tint of bright gold as the leaves undergo multiple infusions, while the great persistency of the aroma lingers in the palate.\u003c\/p\u003e\n\u003cp\u003eThe tangerines can be purchased in practical boxes, each containing 10 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Xinhui, Guangdong (tangerine); Nannuo, Yunnan (shu pu'er)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e boxes containing 10 pieces.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e T\u003c\/span\u003ehe tangerines can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 full ganpucha for each teapot\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the stuffed tangerine with a very fast washing in order to let it rehydrate and release a more intense brew. Gently cover it with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 20-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-15\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 ganpucha each 500 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 ganpucha each 500 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e put the ganpucha in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":31524224860240,"sku":"TSHU","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/ganpucha-tangerine-shupu-359523.jpg?v=1641862181"},{"product_id":"taste-of-eastern-leaves-tea-forest","title":"Taste of Eastern Leaves: Our Production","description":"\u003cp\u003eGet a taste of our most representative \u003cstrong\u003efour teas from our first teas and from our latest harvest\u003c\/strong\u003e, through two different taste boxes focusing on the different sides of \u003cem\u003eour own production\u003c\/em\u003e, covering the distinctive flavours of \u003cem\u003eNannuo wild forests\u003c\/em\u003e and \u003cem\u003eLunan ancient trees\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDÀYÈ: Spring 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-yueguangbai-white-tea-ancient-tree-stone-pressed-cake?variant=51825293328717\"\u003eAncient trees Yueguangbai\u003c\/a\u003e and \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-yueguangbai-white-tea-wild-forest-stone-pressed-cake?variant=51844068475213\" title=\"2024 Wild Forest Yueguangbai, Yunnan white tea\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Yueguangbai\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePu'er Tea:\u003c\/strong\u003e \u003ca href=\"https:\/\/easternleaves.com\/collections\/farmer-tea-yunnan\/products\/2025-lunan-sheng-puer-ancient-trees-stone-pressed-tea-cake?variant=51844591255885\"\u003eAncient Trees Shengpu \u003c\/a\u003eand \u003ca href=\"https:\/\/easternleaves.com\/collections\/puer-tea\/products\/2025-nannuo-sheng-puer-wild-forest-stone-pressed-tea-cake?variant=51907892937037\" title=\"2025 Nannuo Sheng Pu'er, wild forest stone-pressed tea cake\" rel=\"noopener\" target=\"_blank\"\u003eWild Forest Shengpu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have called this taste-box \"大叶 Dàyè\", that in Chinese means \"\u003cstrong\u003eBig Leaf\u003c\/strong\u003e\" - as the leaves of our \u003cem\u003eassamica\u003c\/em\u003e tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.\u003cbr\u003eAll teas have been harvested in early spring 2025 on Eastern Leaves land in Nannuo and Lunan mountains, \u003cstrong\u003esouthwest Yunnan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS: Aged Pu'er tea from our first productions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNannuo mountain:\u003c\/strong\u003e 2 Wild Forest Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunan mountain:\u003c\/strong\u003e 2 Ancient Trees Sheng Pu'er teas, from harvests \u003cstrong\u003e2015\u003c\/strong\u003e and \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tastebox preserves the flavour of our efforts, when our dream just started to turn into reality. Each pu'er tea was compressed in a stone-pressed cake, to allow the best ageing of our wild forest and ancient tree leaves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach box contains 4 tea samples of 10 gr (0.35 oz) each, for a total of 40 gr. (1.4 oz) of tea.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew for Yueguangbai white tea, 10-15 seconds for Pu'er tea. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes for Pu'er tea, 4 minutes for Yueguangbai white tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C for Yueguangbai white tea, 100°C for Pu'er tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"Dàyè: Harvest 2025","offer_id":51466113909069,"sku":"TBEL25","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Genesis: Our first productions","offer_id":51466113941837,"sku":"TBEL1516","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/taste-of-eastern-leaves-2021-harvest-779190.jpg?v=1641862246"},{"product_id":"2019-wild-forest-nannuo-aged-puer-sheng-200gr-stone-pressed-tea-cake","title":"2019 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eNannuo mountain has a distinct flavor that imparts an \u003cstrong\u003einitial astringency \u003c\/strong\u003eto its pu'er tea, followed by a \u003cstrong\u003esurprising floral aftertaste\u003c\/strong\u003e that lingers on the palate for a long time after drinking its clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2019 is enjoying a particularly complex aging\u003c\/strong\u003e, one of the best in all of our production. The dry leaves emit a delicate scent of mulberry and wood, which matures into apricot jam, stewed apples and peaches in the infused leaves. Each brew is a crescendo of flavours that begins with the customary initial astringency and progresses to a delicate flowery fragrance, leaving room for a variety of stone fruits to fill the palate in the long-lasting aftertaste. The golden liquor is smooth and promotes a gentle salivation that gives a mouthwatering sweetness (生津 \u003cem\u003eShēngjīn\u003c\/em\u003e), sign of its quality.\u003c\/p\u003e\n\u003cp\u003eIt is a gentle and well balanced tea that has evolved over time to represent all the hues of flavor that Nannuo mountain has to offer. \u003cbr\u003eThe wrapping paper of this compressed tea carries the Chinese characters 不二心 (\u003cem\u003ebù ér\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003exīn\u003c\/em\u003e), meaning loyal and devoted, as its flavor that keeps its identity through the aging process, and as a reminder of our constant commitment to protecting the natural environment of Nannuo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo discover and appreciate the richness of Pu'er, \u003cstrong\u003estart with tasting Nannuo Sheng pu\u003c\/strong\u003e. Here, we organically care for our treasured wild forest tea trees, without the use of mechanical processes or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eWe learned from the years of expertise and ability of the \u003cstrong\u003eHani minorities\u003c\/strong\u003e that have inhabited this land for centuries. Their culture is as prosperous and nuanced as the taste of the tea leaves they carefully and manually select. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, S\u003c\/span\u003eouthwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e March 25th 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 10-15 seconds for the first two brews. Increase by 10-15 seconds with each following brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) loose leaves","offer_id":51667080970573,"sku":"PWT19L25","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Single Cake, 200 g (7 oz)","offer_id":32070685917264,"sku":"PWT19C200","price":78.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 1kg (5 x 200g cakes)","offer_id":32070685950032,"sku":"PWT19TI200","price":355.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-wild-forest-in-200gr-stone-pressed-cake-893100.jpg?v=1641862198"},{"product_id":"2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake","title":"2019 Lunan Sheng Pu'er, Ancient Trees Stone-pressed Cake","description":"\u003cp\u003eIn the ancient area of\u003cstrong\u003e Lunan Mountain\u003c\/strong\u003e, centuries-old tea trees are a sight for sore eyes, and their gently-picked leaves give off a fragrant and sweet scent after the infusion.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDai minorities\u003c\/strong\u003e who have inhabited this land for centuries are masters in processing the delicate tea leaves in order to obtain a unique flavor that preserves the vital flow of the ancient tea trees, releasing the taste of time with each infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes a process of \u003cstrong\u003enatural fermentation\u003c\/strong\u003e. The leaves of the highest grade are steamed and pressed under a heavy stone, resulting in a round cake shape. Its flavor is alive, and it changes according to locations and seasons, always keeping its inebriating scent and the clear brightness of its liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2019\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200gr. (7.1oz) stone pressed cake","offer_id":32071224918096,"sku":"PAT19C200","price":98.8,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - N.5 cakes","offer_id":32071224950864,"sku":"PAT19TI200","price":478.2,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (0.88oz) cake sample","offer_id":39702960373840,"sku":"PAT19S50","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-puer-sheng-pu-ancient-trees-in-200gr-stone-pressed-cake-240040.jpg?v=1641862138"},{"product_id":"puer-sheng-2012-aged-stone-pressed-yunnan-tea-cake","title":"2012 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eThe fresh leaves of this special Pu'er Sheng pu were \u003cstrong\u003eharvested in Spring 2012\u003c\/strong\u003e and \u003cstrong\u003epressed in 2019\u003c\/strong\u003e. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come.\u003c\/p\u003e\n\u003cp\u003eBy infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of \u003cstrong\u003ewet soil, tree bark, and moss\u003c\/strong\u003e is released after the first brew, together with a smooth taste of \u003cstrong\u003ehazelnuts and oregano\u003c\/strong\u003e. After the fifth brew, the intense \u003cstrong\u003e\u003cem\u003eqì\u003c\/em\u003e 气, \"energy\"\u003c\/strong\u003e, from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical \u003cstrong\u003efloral bouquet of Nannuo mountain\u003c\/strong\u003e, with notes of orchid and chamomile. \u003cbr\u003e\u003cbr\u003eThe tea cakes, called \"bing\" in Chinese, are sold individually or in \"Ti\", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dried ruoye leaves, and it is the best material to age Pu'er. We think that it also is the most charming!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThese leaves have been selected by us in 2019 from our most trusted farmer on our land in Nannuo, and pressed the same year.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2012\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eMarch 25th 2019\u003cstrong\u003e\u003cbr\u003eStorage: \u003c\/strong\u003eavoid heat, light, and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32698067779664,"sku":"PWT12S25","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"200 g (7 oz) Stone-pressed Cake","offer_id":32091375370320,"sku":"PWT12C200","price":94.0,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong) 1 kg, 5x200g cakes","offer_id":32091375403088,"sku":"PWT12TI200","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2012-puer-sheng-pu-wild-forest-in-200-gr-stone-pressed-cake-890299.jpg?v=1641862128"},{"product_id":"puer-shengpu-huazhuliangzi","title":"2019 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake","description":"\u003cp\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003cbr\u003e\u003cbr\u003eWild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.\u003cbr\u003e\u003cbr\u003eThe great skills and craftsmanship of the \u003cstrong\u003eBameng minorities\u003c\/strong\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2019.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epu'er shengpu\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\" data-mce-fragment=\"1\"\u003e explore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eget a 10% discount\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e at the checkout. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 2.430 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"50gr. (1.8oz)","offer_id":32628114292816,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz.) Stone-pressed Cake","offer_id":32628114260048,"sku":"","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2019-huazhuliangzi-puer-shengpu-200-gr-stone-pressed-cake-618783.jpg?v=1641862181"},{"product_id":"shou-mei-aged-white-tea-fujian","title":"Lao Shoumei 2010  老寿眉 - Aged White Tea, loose leaf","description":"\u003cp\u003eThis rare and unique white tea bears the meaning of \u003cem\u003elongevity\u003c\/em\u003e (寿 \u003cem\u003eshòu\u003c\/em\u003e in Chinese): its leaves were delicately \u003cstrong\u003eharvested by hand in Spring 2010\u003c\/strong\u003e, and the warm sun rays of \u003cb\u003eFuding\u003c\/b\u003e slowly dried them, sealing their sweet honey aftertaste.\u003cbr\u003e\u003cbr\u003eThe infusion releases the lively taste of the aging process that still continues in the delicate leaves, whose curved shape recalls a dark eyebrow (眉 \u003cem\u003em\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eéi\u003c\/em\u003e)\u003c\/span\u003e. This mellow taste of undergrowth, together with the natural sweetness of its processing as white tea, creates a unique combination of aromas that open in the palate, and a mesmerizing scent that fills the air at each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fuding, Ningde, Fujian province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2010\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eZheng Xiaodan\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr (0.88 oz)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4-5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32561125458000,"sku":"SHM","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/shou-mei-2012-aged-white-tea-522947.jpg?v=1641862267"},{"product_id":"dancong-osmanthus-gui-hua-oolong-tea","title":"Dancong Guihuaxiang 桂花香 - Osmanthus Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Osmanthus aroma, from Guihuaxiang  桂花香 cultivar is the most intense, with its inebriating floral notes and delicate sweet hints of ripe peaches. The leaves are dark and gently twisted by hand, and even before being infused they already give off their mesmerizing osmanthus scent; while the golden shimmer of the liquor is reminiscent of the fragrant orange flowers that bloom at the end of summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223573278800,"sku":"DCOS","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-guihuaxiang-osmanthus-fragrance-112987.jpg?v=1641862200"},{"product_id":"wulong-dancong-milanxiang-orchid-fragrance-tea","title":"Dancong Milanxiang 蜜兰香 - Honey Orchid Fragrance","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is a \u003cstrong\u003epure tea\u003c\/strong\u003e made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp\u003eThe Orchid aroma is the sweetest, releasing mellow notes of honey at each infusion, and illuminating the amber color of the liquor with delicate golden shades. This tea opens its blossoms during the multiple infusions, releasing its complex fragrance in the air until it reaches its peak. Even after the last infusion, the steeped leaves are shining and full of nutrition, and still cherish the floral fragrance that makes this tea so interesting and unique.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Fenghuang, Guangdong province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25-30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e 95-\u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32223675842640,"sku":"DCOR","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-milanxiang-honey-orchid-fragrance-478991.jpg?v=1641862180"},{"product_id":"dahongpao-flower-feast","title":"Dahongpao 大红袍 - Banyan Yancha","description":"\u003cp\u003eA gentle Dahongpao, the most famous of rock wulong tea - \u003cem\u003eyancha\u003c\/em\u003e - created with a blend of different plant varieties selected to create a \u003cstrong\u003eDahongpao with floral bouquet\u003c\/strong\u003e and a \u003cstrong\u003eroasted fragrance with delicate minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried with charcoal-roasting \u003c\/strong\u003etypical of Wuyishan rock tea, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan banyan area, Fujian Province\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Peng Bao 彭宝\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e : 50gr loose leaves in signature package\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: avoid heat, humidity and light. \u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion parameters:\u003c\/h4\u003e\n\u003cp\u003eGONGFUCHA - EASTERN BREWING:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, fastly rinse the leaves: put the leaves in the teapot, pour boiling water and filter it out immediately after. Don't serve the rinse to your guests.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew for 10\/15 seconds and taste. The brew can be repeated 5\/6 time, increasing the time with each new brew. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Brew only one time for 3 minutes. \u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528618094672,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-banyan-yancha-744595.jpg?v=1776172009"},{"product_id":"dahongpao-mother-tree-yancha-wulong","title":"Dahongpao 大红袍 - Zhengyan Yancha","description":"\u003cp\u003eGrown in the core part - Zhengyan - of Wuyishan park, these leaves come from the Qidan cultivar that derived from one of the six \"Mother Tree\" shrubs of Dahongpao (see photo), which gives it an intense flavour and an inebriating floral aroma, accompanied by a pleasant roasted fragrance that is revealed at the first infusion, and then leaves space for the botanical notes and minerality typical of rock teas born in the center of Wuyishan natural park.\u003c\/p\u003e\n\u003cp\u003eDried with a \u003cstrong\u003ehigh charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan Zhengyan, Fujian Province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. signature package\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e avoid heat, light, and moisture\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32528666165328,"sku":"","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dahongpao-zhengyan-yancha-112898.jpg?v=1641862194"},{"product_id":"sheng-pu-er-nannuo-wild-forest-2017-loose-leaf-fermented-tea","title":"2017 Nannuo Sheng Pu'er, Wild Forest Aged Loose Leaves","description":"\u003cp\u003eThese long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral and fruity aftertaste of \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, reminiscent of dried apricots. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.\u003c\/p\u003e\n\u003cp\u003eHowever, one can also decide to \u003cstrong\u003estore the precious leaves\u003c\/strong\u003e, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, \u003c\/span\u003eNannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 meters \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2017\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e A\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-\u003cspan\u003e100°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water\u003cspan\u003e \u003c\/span\u003eand steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"50 gr. (1.8 oz.) Signature Pack","offer_id":39382994911312,"sku":"PWT17L50","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100 gr. (3.53 oz.) Signature Pack","offer_id":39382994944080,"sku":"PWT17L100","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2017-puer-sheng-pu-wild-forest-aged-loose-leaves-488395.jpg?v=1641862136"},{"product_id":"2020-yueguangbai-white-tea-ancient-tree-100gr-cake","title":"2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake","description":"\u003cp\u003eOur most appreciated white tea, in a special \u003cstrong\u003estone-pressed\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003cp\u003eThe round cake immediately recalls to the mind the real meaning of Yueguangbai: the \"Moonlight white tea\" is made using an extremely \u003cstrong\u003edelicate withering process\u003c\/strong\u003e which only happens in the shadow. Just like moonlight phases, the pure leaves, shaded from direct sunlight, take on different hues that range from the brightness of the white buds to the dark shadows of the apical leaves. \u003c\/p\u003e\n\u003cp\u003eThe 2020 harvest is particularly mineral and complex, and the round floral bouquet that comes from the soft leaves has a delicate purity that lingers in the aftertaste. The golden liquor shines with the first morning sunlight, while the long white buds - typical of \u003cem\u003edayezhong\u003c\/em\u003e or \"big leaf\" cultivar - dance gracefully in the teapot.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom leaf to teapot: farmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) stone-pressed cake","offer_id":32640930906192,"sku":"WAT20C100","price":49.5,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz.) cakes","offer_id":33071125561424,"sku":"WAT20TI100","price":235.0,"currency_code":"EUR","in_stock":false},{"title":"25 gr. (0.88 oz) sample","offer_id":32640930938960,"sku":"WAT20S25","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-ancient-tree-stone-pressed-cake-118897.jpg?v=1641862261"},{"product_id":"2020-puer-sheng-pu-ancient-tree-brick-100gr","title":"2020 Lunan Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp\u003eThey strived and suffered, and they became the best-quality leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/easternleaves.com\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003eThe year 2020 has been particularly dry\u003c\/a\u003e, and this shortage of water caused a slowdown in the trees' growth. However, the higher level of liquid sugar concentrated in the leaves provides with an amazing aroma, with a greater complexity.\u003c\/p\u003e\n\u003cp\u003eThe freshness of the leaves is overwhelming, and the precious floral bouquet typical of its aftertaste is not long in coming, together with a surprising minerality. After realizing the great aging potential of these leaves, we decided to \u003cstrong\u003epress them by stone and store them in traditional bamboo Ti\u003c\/strong\u003e, to ensure the best conservation for the years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2020.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5oz.) stone-pressed cake","offer_id":32640924254288,"sku":"PAT20C100","price":49.8,"currency_code":"EUR","in_stock":false},{"title":"Full \"Ti\" (Tong), n.5 100 gr. (3.5 oz) cakes","offer_id":39378518147152,"sku":"PAT20TI100","price":239.0,"currency_code":"EUR","in_stock":false},{"title":"200 gr. (7oz.) stone-pressed cake","offer_id":39545228361808,"sku":"PAT20C200","price":92.8,"currency_code":"EUR","in_stock":true},{"title":"Full \"Ti\" (Tong), n.5 200 gr. (7oz.) cakes","offer_id":39702963617872,"sku":"PAT20TI200","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"50 gr. (1.76oz.) cake sample","offer_id":32640924287056,"sku":"PAT20S50","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-ancient-tree-stone-pressed-cake-606097.jpg?v=1641862214"},{"product_id":"2020-huangpian-ancient-trees-old-leaves-sheng-pu","title":"2020 Lunan Old Leaves Shengpu, Ancient Trees Stone-Pressed Cake","description":"\u003cp\u003eA multitude of colors characterizes this special cake, that is made up of the \u003cstrong\u003ethird and fourth leaves of our ancient tea trees\u003c\/strong\u003e, located in Lunan mountain, Yunnan province.\u003cbr\u003eThey are the older leaves, that we normally don't use for stone-pressed cakes, as we only include the bud and the first youngest leaves. However, their value is no less remarkable: in Chinese, these leaves are also called 金玉叶 \u003cem\u003ejinyuye\u003c\/em\u003e, which literally means \"leaves of gold and jade\". Their most common name is 黄片 \u003cem\u003ehuangpian\u003c\/em\u003e, literally yellow leaf, but we prefer to call them 黄金叶 huangjinye - gold leaves - for their precious aroma and their great value for aging.\u003cbr\u003e\u003cbr\u003eWhen you first sip this tea, you will immediately feel a great freshness and a warm grassy aroma, embraced by hidden hues of tobacco and woody notes. Delicate yellow flowers, simpler and more humble than the precious bouquet that characterizes our \u003ca href=\"https:\/\/easternleaves.com\/collections\/all\/products\/2020-puer-sheng-pu-ancient-tree-brick-100gr?variant=32640924254288\" target=\"_blank\" rel=\"noopener\"\u003eAncient Trees cake\u003c\/a\u003e, bloom in the aftertaste, opening up a whole new world of aromas and fragrances. The inebriating scent can already be perceived by opening the decorated paper wrapping, and you can enjoy its lingering notes even after drinking the golden liquor.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eHarvested in Spring 2020.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2020. Farmed, harvested and processed by Eastern Leaves.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":39378569330768,"sku":"PATH20C100","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti - n.5x100gr. cakes wrapped in bamboo","offer_id":39378569363536,"sku":"PATH200TI100","price":165.8,"currency_code":"EUR","in_stock":true},{"title":"25 g (0.88 oz) open cake sample","offer_id":51515801469261,"sku":"PATH20S25","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-huangjinye-ancient-trees-old-leaves-in-stone-pressed-cake-240567.jpg?v=1641862203"},{"product_id":"2020-yueguangbai-white-tea-wild-forest-cake","title":"2020 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Yueguangbai 月光白 (Moonlight) white tea comes from our\u003cstrong\u003e wild\u003c\/strong\u003e \u003cstrong\u003etea forest on\u003c\/strong\u003e \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. \u003cbr\u003eHarvest 2020 shows the \u003cstrong\u003esweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance\u003c\/strong\u003e that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe design for our 2020 Wild Forest Yueguangbai was inspired by an illustration from the masterpiece \u003c\/span\u003e\u003ca title=\"Flora Sinensis by Michael Boym\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e, by polish missionary \u003cstrong\u003eMichael Boym\u003c\/strong\u003e. The fresh hues of Nannuo mountain develop into a great delicacy when processed as a white tea, releasing a sweet flavor and a soft astringency of unripe fruits like medlar, litchi, pineapple, and finally jackfruit (菠萝蜜 \u003c\/span\u003e\u003cem\u003eBōluómì\u003c\/em\u003e\u003cspan\u003e), the protagonist of this illustration. This harvest already expresses the delicate notes of wood, honey, and wildflowers that will become predominant as the aging process continues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e\u003cspan\u003e April 18th 2020\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32640453247056,"sku":"WWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5oz) Stone-pressed cake","offer_id":32640453214288,"sku":"WWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.6 oz) Full Ti (Tong), n.5 x 100 g (3.53 oz) cakes","offer_id":39378594496592,"sku":"WWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-yueguangbai-white-tea-wild-forest-stone-pressed-cake-750732.jpg?v=1641862180"},{"product_id":"2020-puer-sheng-pu-wild-forest-pressed-yunnan-tea-cake","title":"2020 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp\u003eA sweet and nutty aroma is the first hint of these wild forest sheng pu leaves, delicately \u003cstrong\u003epicked by hand\u003c\/strong\u003e in our precious land, on \u003cstrong\u003eNannuo mountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTheir inebriating aftertaste is reminiscent of a fresh breeze after a furious storm: this vigour is the result of the remarkable endurance of the wild forest in the face of a \u003ca href=\"https:\/\/easternleaves.com\/it\/blogs\/journal\/2020-tea-harvest-season-drought\" target=\"_blank\"\u003esevere drought\u003c\/a\u003e, delivering to your cup its strong will to live, and its enchanting fruity aroma. The first brews already produce a note of\u003cstrong\u003e underwood, bark and moss\u003c\/strong\u003e, which tells of its aging process, while a \u003cstrong\u003ehint of freshness persists in the aftertaste\u003c\/strong\u003e, indicating future flavor evolution.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wrapping paper of this cake features a painting from the masterpiece \u003c\/span\u003e\u003ca title=\"Michael Boym, Flora Sinensis\" href=\"https:\/\/easternleaves.com\/blogs\/journal\/harvest-2020-a-jesuits-tale\" target=\"_blank\"\u003eFlora Sinensis\u003c\/a\u003e\u003cspan\u003e by Polish missionary Michael Boym. In the description of this illustration, we were surprised to encounter a \u003cstrong\u003ePoria cocos\u003c\/strong\u003e (茯苓 fúlíng), an edible fungus used as a herbal medicine in Chinese tradition. The sweet and delicate aroma of this tea reminds us of the numerous medicinal plants and mushrooms found in Yunnan, which has earned the province the title of Kingdom of Plants\u003c\/span\u003e\u003cspan\u003e. Year after year, the flavor of these tea leaves reflects the same variety of herbs and underwood. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBamboo Ti \u003c\/strong\u003eis the best way to store these pressed leaves, allowing them to slowly mature and reveal new and ever-changing flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e April 18th 2020\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAvoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 10-15 seconds for the first two brews. Increase with each following brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 8-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 95-100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"25 g (0.88 oz) open cake sample","offer_id":32642032140368,"sku":"PWT20S25","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"100 g (3.5 oz) Stone-pressed Cake","offer_id":32641999011920,"sku":"PWT20C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7oz) Stone-pressed cake","offer_id":48479881724237,"sku":"PWT20C200","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"Full Ti (Tong), 500 g (5 x 100g cakes)","offer_id":32641999044688,"sku":"PWT20TI100","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2020-puer-sheng-pu-wild-forest-stone-pressed-cake-420844.jpg?v=1641862214"},{"product_id":"lincang-dianhong-yunnan-gold-red-tea","title":"Lincang Dianhong 临沧滇红 - 500 years-old Ancient Trees","description":"\u003cp\u003eThis \"Yunnan Gold\" red tea is a more delicate alternative to our \u003ca href=\"https:\/\/easternleaves.com\/products\/ancient-trees-yunnan-gold-dianhong-red-tea?variant=30333101310032\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAncient Trees Dianhong\u003c\/a\u003e. Lincang is situated in the western border of Yunnan, separated from Xishuangbanna - where our Ancient Trees grow, on the peak of Lunan mountain - by Pu'er area, originally called Simao. \u003c\/p\u003e\n\u003cp\u003eLincang and Lunan are inherently different, starting from the terroir. In addition, Lincang tea trees are very ancient, reaching 500 years of age. These centuries-old trees give this red tea a great complexity and a lighter body, with a strong initial sweetness. The subtle under-forest aroma we can find in the aftertaste is a constant in Yunnan red teas, here enriched by a note of licorice that lingers in the palate, and refreshes the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1500 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest-Yunnan, Lincang\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2021\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e85° C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32730696974416,"sku":"","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-lincang-dianhong-500-years-old-ancient-trees-676457.jpg?v=1644351526"},{"product_id":"baihaoyinzhen-silver-needle-white-tea","title":"Bai Hao Yin Zhen - Silver Needle White Tea","description":"\u003cp\u003eDelicate buds shine of a silver hue when touched by warm water, and they open like a rare flower with the first infusion, releasing the gentle purity of \u003cb\u003eFuding\u003c\/b\u003e \u003cstrong\u003eDabai cultivar\u003c\/strong\u003e. \u003cbr\u003eThese delicate silver-colored needles - \u003cem\u003eyin zhen\u003c\/em\u003e \u003cspan\u003e银针 -\u003c\/span\u003e are covered by soft white fur - \u003cem\u003ebai hao\u003c\/em\u003e \u003cspan\u003e白毫 -\u003c\/span\u003e, which is \u003cstrong\u003erich in amino acids\u003c\/strong\u003e, making the tea particularly fresh. However, the slight astringency that is sign of a very young harvest quickly disappears, leaving in the palate a gentle mellowness, and a creamy aftertaste.\u003cbr\u003eThe silver shades of the buds leave the way to the warmer tones of light gold that characterize the liquor. As we continue with the infusions, an ever more intense floral note opens in the cup, offering lingering hues of wet roses, thyme, parsley, and linden honey. Finally, a hint of unripe fruit emerges, reminiscent of pear and white melon.\u003c\/p\u003e\n\u003cp\u003eBaihaoyinzhen is the first white tea ever created, born at the end of the 18th century. At that time, one gram of white tea was worth as much as one gram of gold. The quality of the harvest is fit for an emperor, as only emperors could have the privilege of drinking the purest liquor of the youngest gems, still unripe and covered by dew.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e75-\u003cspan\u003e80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33060014915664,"sku":"BHYZ","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/bai-hao-yin-zhen-silver-needle-white-tea-573158.jpg?v=1724790766"},{"product_id":"bai-mudan-white-tea","title":"Bai Mudan 白牡丹 - White Peony Tea","description":"\u003cp\u003eThis pure white tea is composed of silvery buds and the first apical leaves of the famous \u003cstrong\u003eFuding Dabai\u003c\/strong\u003e cultivar, which open in the teapot during infusion, giving a bewitching spectacle, similar to the blooming of white peonies - 牡丹 \u003cem\u003emudan\u003c\/em\u003e in Chinese.\u003c\/p\u003e\n\u003cp\u003eBaimudan was born at the beginning of the 20th century from the need to use the apical leaves following the harvest of the first young buds for \u003ca title=\"Silver Needle Bai Hao Yin Zhen\" href=\"https:\/\/easternleaves.com\/collections\/white-tea\/products\/baihaoyinzhen-silver-needle-white-tea\" target=\"_blank\" rel=\"noopener\"\u003eBaihaoyinzhen\u003c\/a\u003e, a tea of imperial quality. The difference in harvest is also reflected in the aroma, which in the case of Bai Mudan is richer and fuller, with amber infusions that shine with warm golden shades. The dried leaves have an intense scent of hazelnuts, which takes us back to an autumn landscape: these soft nuances can also be found on the palate, together with the sweet notes of ripe peaches, chamomile, and nectar, among which the typical freshness of the buds always returns, soft and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding county, Fujian province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m asl\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zheng Xiaodan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 80-85°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 4 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e80-85°C\u003cbr\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":39445315387472,"sku":"BMD","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-bai-mudan-white-peony-tea-883033.png?v=1659319702"},{"product_id":"xihu-long-jing-green-tea-original-pre-qing-ming","title":"Xihu Longjing 西湖龙井 - Original cultivar, Pre-Qingming","description":"\u003cp\u003eThe original Longjing plant variety \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e, whose roots go back to \u003cstrong\u003eQing dynasty\u003c\/strong\u003e (1644 - 1911). \u003cstrong\u003eEmperor Qianlong\u003c\/strong\u003e (1735 - 1796) was particularly fond of this tea, so as to preserve 18 plants of Longjing in his garden for his exclusive use. \u003cbr\u003eThis tea, made of only the delicate unripe buds and the first apical leaves - what the Chinese call \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eyi ya yi er ye\u003c\/em\u003e\u003cspan\u003e 一芽一二叶\u003c\/span\u003e, literally one bud with one or two leaves, \u003cstrong\u003ethe top level grade of Longjing tea\u003c\/strong\u003e. They were plucked in the \u003cstrong\u003ePre-Qingming\u003c\/strong\u003e period, \u003cem\u003eMingqian\u003c\/em\u003e 明前 in Chinese, that is before the 4th or 5th of April, making it the most precious harvest.\u003c\/p\u003e\n\u003cp\u003eOur selection comes from the production of \u003cstrong\u003eMaster Shu\u003c\/strong\u003e, who was born in Anhui province and moved to Xihu as a young apprentice, where he matured 20 years of experience in tea manufacture. The liquor of this tea has a delicate green shade that shines of golden hues, disclosing the most creamy and mellow taste, rare and precious. Sweet fruity notes open in the palate, leaving in the mouth the typical fresh and delicate vegetal taste and a long-lasting hint of chestnuts that comes from the \u003cstrong\u003epan-frying shaqing\u003c\/strong\u003e, and characterizes this ancient tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Meijiawu village, Xihu (West Lake) district, Hangzhou city, Zhejiang Province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800 m asl\u003cbr\u003e\u003cstrong\u003eFlush:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpring 2025, Pre-Qingming 明前\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Master Shu\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz) loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2:30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-3 hours or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32748478922832,"sku":"LJOR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-xihu-longjing-original-cultivar-pre-qingming-836847.jpg?v=1653436160"},{"product_id":"2019-ancient-trees-puer-sheng-pu-autumn-harvest","title":"2019 Autumn Harvest Lunan Shengpu, Ancient Trees Stone-pressed cake","description":"\u003cp\u003e秋 \u003cem\u003eqiu\u003c\/em\u003e, the Chinese character for Autumn, is composed of the radical 禾 \u003cem\u003ehe\u003c\/em\u003e - grain - that indicates the traditional period for harvest, and 火 \u003cem\u003ehuo\u003c\/em\u003e - fire - as the color of the tree leaves that during this season light up with warm tones of gold and amber. Our Ancient Tea Trees, situated on the peak of \u003cstrong\u003eLunan mountain\u003c\/strong\u003e, don't turn red in autumn, but their flavor inherently changes, becoming more mellow and sweet. \u003c\/p\u003e\n\u003cp\u003eThe autumn harvest starts in \u003cstrong\u003eSeptember\u003c\/strong\u003e, after our \u003ca href=\"https:\/\/easternleaves.com\/collections\/all\/products\/2019-ancient-trees-puer-sheng-pu-200gr-stone-pressed-cake?variant=32071224918096\" target=\"_blank\"\u003eSpring tea\u003c\/a\u003e has reached your cups, and surprised your palate. The delicate tea leaves are harvested \u003cstrong\u003eby hand\u003c\/strong\u003e, and after \u003cstrong\u003esun-drying\u003c\/strong\u003e they get pretty hues of dark green, that will become redder and redder as time passes by. The first brews have the full fragrance of wood and wildflowers that characterizes our land, but after the third and fourth brews, a creamy aroma slowly opens, revealing multiple nuances of flavor, new and unknown. A pleasant, long-lasting bitterness silently comes from the back of the palate, opening in the mouth like perennial Camellia flowers. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Autumn 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Autumn\u003c\/span\u003e 2019\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003c\/span\u003e\u003ca href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" title=\"Jingdezhen ceramic vase\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\"\u003eceramic vases\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100gr. (3.5oz) stone-pressed cake","offer_id":32775274070096,"sku":"PATA19C100","price":41.8,"currency_code":"EUR","in_stock":true},{"title":"Bamboo Ti - n.5 100gr (3.5oz each) stone-pressed cake","offer_id":32775274135632,"sku":"PATA19TI100","price":198.8,"currency_code":"EUR","in_stock":true},{"title":"25 gr. (0.88oz) sample","offer_id":32775274102864,"sku":"PATA19S25","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/DSCF3746.jpg?v=1597420316"},{"product_id":"enshi-yulu-steamed-chinese-green-tea","title":"Enshi Yulu 恩施玉露 - Green Tea","description":"\u003cp\u003eComposed of precious unripe buds and the youngest apical leaves, Enshi Yulu, literally \"dewdrops of Enshi\", is one of the most delicate green teas, as fresh as morning dew after the first spring rain.\u003c\/p\u003e\n\u003cp\u003eThe tight hand-made needle shape (针形 \u003cem\u003ez\u003c\/em\u003e\u003cem\u003ehēnxíng\u003c\/em\u003e) of the leaves coming from Enshi original cultivar \u003cstrong\u003eQuntizhong 群体种\u003c\/strong\u003e is reminiscent of pine needles, and they are covered with very fine silvery fur, \u003cstrong\u003erich in selenium\u003c\/strong\u003e from which the \u003cstrong\u003erefreshing umami flavor\u003c\/strong\u003e derives, with balsamic hues and a long-lasting fruity aftertaste of unripe pineapple and white peaches. \u003c\/p\u003e\n\u003cp\u003eThe peculiar delicacy of these leaves is also an indicator of their processing: they are in fact \u003cstrong\u003esteamed \u003c\/strong\u003e(\u003cem\u003eZhēng qīng \u003c\/em\u003e蒸青) to inhibit the oxidative action of enzymes through heat. This ancient technique, originated in Tang dynasty, was lost in time and brought back by skilled tea masters only in 1998. It gives a particular elasticity to the leaves, which is reflected in the softness of the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Enshi city, Wuling mountain, Hubei province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 850 m asl\u003cbr\u003e\u003cstrong\u003eProduction date: \u003c\/strong\u003eApril\u003cstrong\u003e \u003c\/strong\u003e2025,Spring tea 春茶\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Xu Yahe\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 25 gr. (0.88 oz), loose leaves\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003ch6\u003eEastern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 70-75°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 4-5\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWestern Brewing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e70-75°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCold Brew\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32805204951120,"sku":"EYL","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2022-enshi-yulu-jade-dewdrops-605472.jpg?v=1652917045"},{"product_id":"dajinzhen-gold-needles-red-tea","title":"Dajinzhen 大金针 - Gold Needles Red Tea","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis premium tea is made up of the purest buds of Camellia Assamica variety, \u003cspan data-mce-fragment=\"1\"\u003e大叶种 \u003c\/span\u003e\u003cem\u003edayezhong\u003c\/em\u003e in Chinese. The peculiar characteristic of this plant is the greater size (\u003cspan data-mce-fragment=\"1\"\u003e大 \u003c\/span\u003e\u003cem\u003edà\u003c\/em\u003e, big) of buds and leaves, that gives this tea a more intense aroma, and a fuller body.\u003c\/p\u003e\n\u003cp\u003eDuring the last processing phase, the soft needle-shaped buds (针 \u003cem\u003ezhēn\u003c\/em\u003e, needle) are oven-dried at a temperature of about 110°C. It is here that they turn from light green to gold (金 j\u003cem\u003eīn\u003c\/em\u003e), painting the liquor with beautiful and precious shades. The oven-drying also gives them a stronger fragrance, that is reflected in each brew. An ever more intense scent fills the air, and the buds gently open in the water, releasing a great honey sweetness accompanied by the typical woody aroma of wild forest trees. \u003c\/p\u003e\n\u003cp\u003eThe great quality and complexity of this tea were awarded the gold medal in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fengqing county, Lincang prefecture, Yunnan province\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e April 2025, Spring tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32833923612752,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/dajinzhen-gold-needles-red-tea-972130.jpg?v=1724790762"},{"product_id":"yixing-hongcha-chinese-red-tea","title":"Yixing Hongcha - Red tea from Yixing","description":"\u003cp\u003eYixing red tea comes from the homonymous city in Jiangsu province, which is famous for the production of the best-quality \u003ca href=\"https:\/\/easternleaves.com\/collections\/all?gf_204796=151814766672\" target=\"_blank\"\u003eclay teapots\u003c\/a\u003e in the world. The peculiar tea leaves are characterized by a tightly twisted shape, and a dark black hue.\u003c\/p\u003e\n\u003cp\u003eLu Yu, the greatest tea master from Tang dynasty (618-907), praised Yixing as one of the best locations for tea production in his masterpiece, \u003cem\u003ethe Classic of Tea\u003c\/em\u003e. During Ming and Qing dynasties, this tea became one of the main necessities of Chinese life and today it is a rare gem. Its flavor is full-bodied and complex: at each sip, mellow and sweet hues fill the palate, leaving a warm aftertaste of ripe fruits and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yixing city, Jiangsu province\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e April 2025, Spring tea\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature Pack\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85° C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":32834079457360,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/2021-yixing-hongcha-red-tea-from-yixing-954013.jpg?v=1641862200"},{"product_id":"dancong-yashixiang-wulong-tea","title":"Dancong Yashixiang 鸭屎香","description":"\u003cp data-mce-fragment=\"1\"\u003eDancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name \"Single bush\", that after 40 years starts maturing its own distinctive fragrance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYashixiang has such an enchanting fragrance that even its legendary creator kept its secret through his life, never revealing the tree species that could produce this unique aroma. The sweet floral fragrance of Yashixiang is expressed in a bouquet rich in flower nuances and an enveloping creaminess that caresses the palate.\u003cbr\u003eThe leaves of Yashixiang are also bigger than other Dancong teas, and they show elegant hues of purple, gleaming in the teapot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor a full immersion into the ten most famous Dancong fragrances, explore our \u003ca title=\"Dancong wulong loose leaf tea\" href=\"https:\/\/easternleaves.com\/collections\/wulong-tea\/dancong\" data-mce-fragment=\"1\"\u003eDancong collection\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fenghuang, Guangdong\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e May 2025, Spring tea\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 gr. Signature pack\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e the leaves can be stored in their original package or in \u003ca class=\"text-link\" title=\"Jingdezhen ceramic vase\" href=\"https:\/\/easternleaves.com\/collections\/tea-vase-caddy\" target=\"_blank\" rel=\"noopener\" data-mce-fragment=\"1\"\u003eceramic vases\u003c\/a\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100° C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 5-6\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater Temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e100°C\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCOLD BREW\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33059948986448,"sku":"DCY","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/dancong-yashixiang-372371.jpg?v=1641862290"},{"product_id":"tianjian","title":"Tianjian 2014 - Hunan Fermented Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe uniqueness of \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTiānjiān\u003c\/span\u003e 天尖 is given by its special processing: the drying process is made using a traditional technique which exploits the warm air derived from the fire of a seven-stove oven, called \u003cem\u003eqīxīng zào \u003c\/em\u003e七星灶.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe tea leaves absorb a fragrant pinewood aroma, and get a warm and full-bodied texture. After the drying process, the leaves are then pressed in hand-woven bamboo baskets, which preserve the precious leaves for the years to come, cradling them in their mellow bamboo fragrance. At each new brew, the leaves release all the aromas they encountered in their multiple years of aging and fermentation, warming the body and leaving in the palate a lingering underwood scent.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Anhua County, Hunan province\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlush:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spring 2014\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e50 gr. sample\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRinse:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNumber of brews:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8-10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuantity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4-5 minutes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWater temperature: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Eastern Leaves Selected","offers":[{"title":"Default Title","offer_id":33212440019024,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/products\/tianjian-2014-hunan-dark-tea-544680.jpg?v=1641862296"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/collections\/leaves-740866.jpg?v=1644870534","url":"https:\/\/easternleaves.com\/collections\/tea\/loose-leaf.oembed?page=2","provider":"Eastern Leaves","version":"1.0","type":"link"}