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Tea bing pressed cake
Tea bing pressed cake
Tea bing pressed cake
Tea bing pressed cake
Tea bing pressed cake

Stone-pressed tea cakes, May 2018

Regular price € 35.80 EUR
Unit price  per 
Tax included.

A 100 gram tea cake nestles perfectly into ones palm; it is small enough to be portable, yet thick enough to age perfectly. It is an affordable form to store high-quality tea by utilizing a whole bamboo-leaf “Ti” that encloses 5 cakes.
All our cakes are stone-pressed, ensuring the best brewing experience either in the exact moment you receive our tea, or years later.

[vc_row][vc_column][vc_column_text]We propose in this format two of the most popular tea of our terroir, both from the Nannuo mountain-Wild Forest side of our land: the pu'er sheng pu and the Yueguangbai white tea.

The fresh leaves have been harvested during the first week of May, 2018, and pressed at the end of August, 2018.
They have been pressed by stone, to guarantee the best leaf quality both now and in the years to come.

The tea cakes, called "bing" in Chinese, are sold individually or in "Ti", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dry bamboo leaves, and it is the best material to age pu'er. We think that it also is the most charming!

With every five cakes-“Ti” there’s a wooden tea cake knife (“chadao”) for free.

As usual, for any pre-order question feel to write us at this email address.[/vc_column_text][vc_empty_space height="45px"][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]

Pu'er Sheng Pu

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[vc_empty_space height="25"][vc_column_text]Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: First week of May, 2018
Brewing time: Begin with a 15-20 second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 10
Storage: avoid heat, light and moisture[/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text]

Yueguangbai White Tea

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[vc_empty_space height="25"][vc_column_text]Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: First week of May, 2018
Brewing time: Begin with a 40-50 second brew. Increase with each successive brew as needed.
Water temperature: 90° C
Number of brews: 8
Storage: avoid heat, light and moisture[/vc_column_text][/vc_column][/vc_row]