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Pu'er Sheng Pu - Wild Forest
Pu'er Sheng Pu - Wild Forest

Pu'er Sheng Pu - Wild Forest

Regular price € 19.80 EUR
Unit price  per 
Tax included.

This pu’er has been prepared following the Nannuo mountain centuries-old tradition that, without using any mechanical or chemical processes, guarantees the most intense under-forest flavor, which contains hints of rich, wild, yellow flowers. The slightly bitter aftertaste note makes this tea a unique and pleasurable find. It is a shengpu, harvested and carefully processed to undergo a natural aging process that will transform its aroma season after season.

Harvested in Spring 2019

Our most traditional tea, with all the typicalities of the Nannuo mountain flavor and Hani minority historical know-how.

Also available in pressed cake format.

Note: the formats indicated above are our standard signature packs. 
For other formats, please contact us at this email address. We will be pleased to fulfill all your requests.

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: Spring 2019
Storage: avoid heat, light, and moisture

Infusion Parameters

EASTERN BREWING
Quantity: 
1 gr. of tea every 30 ml of water
Rinse:
 before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-15 second brew. Increase with each successive brew as needed. 
Water temperature: 100° C
Number of brews: 10


WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.