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Dancong Guihuaxiang - Osmanthus Fragrance
Dancong Guihuaxiang - Osmanthus Fragrance
Dancong Guihuaxiang - Osmanthus Fragrance

Dancong Guihuaxiang - Osmanthus Fragrance

Regular price € 22.50 EUR
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50 gr. Signature pack

Dancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name "Single bush", that after 40 years starts maturing its own distinctive fragrance.

The Osmanthus aroma is the most intense, with its inebriating floral notes and delicate sweet hints of ripe peaches. The leaves are dark and gently twisted by hand, and even before being infused they already give off their mesmerizing osmanthus scent; while the golden shimmer of the liquor is reminiscent of the fragrant orange flowers that bloom at the end of summer.

If you want to further explore Dancong fragrances, try also: Gardenia, Orchid, Magnolia, Almond, and Yashixiang variants.

Origin: Fenghuang, Guangdong
Flush: Spring 2020
Storage: Avoid heat, light, and moisture

Infusion Parameters

Tea/Water Ratio: 
1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 15-second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 5-6

Tea/Water Ratio: 1 gr. of tea every 100 ml of water
Water Temperature: 100°C
Brewing time: 3 minutes 

Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.

Customer Reviews

Based on 2 reviews
Roberta Grandi

Great delicate parfumed flavour

Awesome tea

Beautiful packaging and presentation. Very high quality tea.

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