Pu'er sheng pu spring harvest vintage and aged in pressed cake, from Lunan Pasha Yunnan, Ancient trees gushu, loose-leaf detail
Pu'er sheng pu spring harvest vintage and aged in pressed cake, from Lunan Pasha Yunnan, Ancient trees gushu, paper package
Pu'er sheng pu spring harvest vintage and aged in pressed cake, from Lunan Pasha Yunnan, Ancient trees gushu, loose-leaf detail
Pu'er sheng pu spring harvest vintage and aged in pressed cake, from Lunan Pasha Yunnan, Ancient trees gushu, paper package

2020 Pu'er Sheng Pu di Alberi Antichi, foglie sfuse

€ 15.80 EUR Sale Save

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Customer Reviews

Based on 3 reviews
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R
Riccardo Oriani

Ottimo

G
Giovanni Palombi
Delicious to drink now, excellent to age and drink later

The Eastern Leaves Sheng Puerh as loose leaves is absolutely delicious to drink now that is young. It conveys the freshness of the ancient shady forest where the trees grew. It is so nice to observe and enjoy the perfectly intact shape of the large leaves, sign of skilled hands of the tea master that preserved the integrity of the shape of the leaves throughout the process.
I strongly recommend to age these Eastern Leaves loose leaves. You will be surprised by the depth of the ageing after only few years. I am ageing the Eastern Leaves loose leaves of years 2016-17-18-19-20 and I can already taste some delicious flavours of dried apricot, raisins, berries, dates.

E
Ethel Rizzi
Always a guarantee!

All teas are top-notch quality, great service with impeccable packaging, highest availability of the seller for any query and very fast shipment.

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2009 won the Pu'er Shengpu producer competition for the highest Shaqing skills.
He is the master in his craft, and we are proud to have him with us.

Starting on Feb. 5th

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 
New edition starts on Feb. 5th, 2022.

Course Info

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