{"product_id":"2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake","title":"2026 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvested and hand-crafted in Spring 2026\u003c\/strong\u003e, this fresh Sheng Pu'er captures the vivid feeling of an evening breeze in the forests of Yunnan mountains, after the sun of daytime has warmed the leaves and released their spring fragrance all through the air. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe leaves that we carefully picked, processed in Sheng Pu'er and pressed into cake, were born and nurtured by the \u003cstrong\u003ehigh mountain wild forest on Nannuo mountain\u003c\/strong\u003e, where 40–50 year-old tea trees grow naturally in the shaded underwood. The rich biodiversity of this environment is enclosed every year in the Sheng Pu'er tea that gently brings all the forest's fragrance in your cup. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first infusion is gentle and delicate, yet carries surprising depth in flavour. \u003cstrong\u003eWild flowers, fresh herbs and tender new-born leaves full of clorofilla\u003c\/strong\u003e come to the mind as we inhale the fragrance of steeped leaves. A gentle and unexpected \u003cstrong\u003efruity sweetness characterizes fresh Nannuo Shengpu\u003c\/strong\u003e, with surprising hints of apples and tropical delights.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eaftertaste is round and refreshing\u003c\/strong\u003e, filling the mouth with balmy and vibrant fragrance. As the aftertaste lingers, a\u003cstrong\u003e clear and steady \u003ci\u003eQi\u003c\/i\u003e rises\u003c\/strong\u003e, serene, bright, and enlivening, echoing the quiet strength of the Nannuo forests.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of 2026 climate\u003c\/strong\u003e, allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest time, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance in the taste of the tea. Moreover, the Yunnanes traditional sun-drying of tea leaves was flawless, gifting all our Yueguangbai and Pu'er tea with a long ageing life and great maturing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more informations about 2026 harvest, read \u003ca href=\"https:\/\/easternleaves.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 06th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15 seconds brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 95-100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e95-100\u003cspan\u003e°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 1-2 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 gr. (3.5 oz) Stone-pressed cake","offer_id":54162892783949,"sku":"PWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 gr. (7 oz) Stone-pressed cake","offer_id":54162892816717,"sku":"PWT26C200","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9490.jpg?v=1782397571","url":"https:\/\/easternleaves.com\/it\/products\/2026-nannuo-sheng-puer-wild-forest-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}