{"product_id":"2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake","title":"2026 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake","description":"\u003cp data-start=\"253\" data-end=\"524\"\u003eGrown in optimal weather and environmental conditions, with gentle sun and consistent fog, the leaves of this \u003cstrong\u003eYueguangbai 月光白 (Moonlight) white tea\u003c\/strong\u003e carry the most pure expression of a high mountain forest.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"524\"\u003e\u003cstrong\u003eHarvested in early spring 2026\u003c\/strong\u003e, these big yet tender leaves bloom in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"741\"\u003e\u003cspan\u003eIn gongfucha, this white tea reveals all the \u003cstrong\u003efresh and floral fragrances\u003c\/strong\u003e of a young Yueguangbai, with hints of fruity sweetness and tropical citrus notes. \u003cstrong\u003eVibrant and clear on the palate\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cstrong\u003eoptimal weather and environmental conditions of 2026 climate\u003c\/strong\u003e, allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest time, allowed the leaves to store less \u003cspan\u003ecatechins and produce more aminoacids, translating in less astringency and more fragrance in the taste of the tea. Moreover, the Yunnanes traditional sun-drying of tea leaves was flawless, gifting all our Yueguangbai and Pu'er tea with a long ageing life and great maturing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor more informations about 2026 harvest, read \u003ca href=\"https:\/\/easternleaves.com\/it\/blogs\/journal\/tea-harvest-china-2026\"\u003eour insightful tale of this season.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2026\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e May 21st 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"100 g (3.5 oz) Stone-pressed cake","offer_id":54162748244301,"sku":"WWT26C100","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54162748277069,"sku":"WWT26C200","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/DSCF9463.jpg?v=1782397738","url":"https:\/\/easternleaves.com\/it\/products\/2026-nannuo-yueguangbai-white-tea-wild-forest-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}