{"product_id":"2026-yibang-sheng-puer-ancient-trees-stone-pressed-cake","title":"2026 Yibang Sheng Pu'er, Ancient Trees Stone-pressed cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eA fine Shengpu from the \u003cstrong\u003ecenturies-old tea trees (\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003eushu\u003c\/em\u003e) of Yibang mountain, \u003c\/strong\u003eharvested in \u003cstrong\u003eSpring 2026. \u003c\/strong\u003eClear and pure in the taste, an elegant Shengpu that stands as a symbol of a timeless research for the purest taste in Pu'er tea.\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"253\"\u003e\u003cmeta charset=\"UTF-8\"\u003eYibang Mountain (倚邦山) is the tallest of the \u003cstrong\u003eSix Ancient Tea Mountains \u003c\/strong\u003e(古六大茶山). It is celebrated for producing top-tier Pu'er tea and it's historically renowned as the primary source of \u003cstrong\u003eimperial tribute tea during the Qing Dynasty\u003c\/strong\u003e. Here tea trees have been grown and cared since Qing dynasty by various \u003cspan\u003eethnic minorities people, such as Dai, Bulang, Wa, Hani, Yi, and Jinuo. In Dai language, \u003c\/span\u003e\u003cspan\u003eYibang is called \"Mo La\", which means \"a place with tea trees and wells\", as a testimony of the profound link between this land and tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1057\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTasting this Yibang Shengpu feels like tasting a deeply valuable treasure. The first brew brings a r\u003cstrong\u003eefreshing brightness with very light bitterness or astringent\u003c\/strong\u003e, \u003cstrong\u003ethat quickly becomes sweetness\u003c\/strong\u003e. Elegant and clear, the fragrance reveals wild floral notes and a slight honey flavor. \u003cbr\u003eThe unique aroma of Yibang Pu'er tea is given by a synergy of the terroir, the age and the small-leaf variety of the trees.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1900 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yibang mountain, Mengla county, Xishuangbanna, Southeastern Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e early Spring 2026\u003cbr\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e  2026\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e a\u003c\/span\u003e\u003cspan\u003evoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves Tea Room","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54163142443341,"sku":"YB26C200","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/YibangShengpuancienttrees-9603.jpg?v=1782476473","url":"https:\/\/easternleaves.com\/it\/products\/2026-yibang-sheng-puer-ancient-trees-stone-pressed-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}