{"product_id":"2025-nannuo-yueguangbai-flowers-wild-forest-stone-pressed-white-tea-cake","title":"2025 Nannuo Tea Flowers and White Tea Leaves, Wild Forest stone-pressed Cake","description":"\u003cp data-end=\"524\" data-start=\"253\"\u003eA unique blend of\u003cstrong\u003e tea flowers and Yueguangbai 月光白 (Moonlight) white tea,\u003c\/strong\u003e pressed together for the first time. An embrace of autumn and spring fragrances made to last forever.\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"253\"\u003e\u003cstrong\u003eThe delicate flowers \u003c\/strong\u003eand the\u003cstrong\u003e \u003c\/strong\u003ebig yet tender \u003cstrong\u003eleaves of Camellia Sinensis trees\u003c\/strong\u003e are born in our wild forest on \u003cstrong\u003eNannuo Mountain, \u003c\/strong\u003ewhere 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"526\"\u003e\u003cspan\u003eIn gongfucha, this unique blend of flowers and white tea reveals \u003cstrong\u003ean unprecedented bouquet of fragrances\u003c\/strong\u003e, where daisies and spontaneous wild flowers blossom and dance on a symphony of apricot and honey-like sweetness. \u003cstrong\u003eVibrant and creamy in the mouthfeel\u003c\/strong\u003e, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"526\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn this pressed tea cake, a quiet promise is sealed. Bound together in a sacred round, the moonlight tea leaves and tender blossoms sleep. \u003cmeta charset=\"utf-8\"\u003eWhen warm water awakens them, they unfurl a timeless wish, \u003cmeta charset=\"utf-8\"\u003e花好月圆 \u003cem\u003ehuā hǎo yuè yuán\u003c\/em\u003e: may our blooms be forever fragrant, our circles unbroken, and our reunions as bright and complete as the harvest moon.  \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn every cup, the flowers bloom anew and the moon shines full, turning a simple tea session into a warm sanctuary of love, completeness, and joyful return.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1800 meters\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Xishuangbanna, Nannuo Mountain, Bama village\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePressed on:\u003c\/strong\u003e June 19th 2026\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eInfusion Parameters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10-12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Eastern Leaves","offers":[{"title":"200 g (7 oz) Stone-pressed cake","offer_id":54318223982925,"sku":"WWT26F-1","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"10 g (0.35 oz) open cake sample","offer_id":54318224015693,"sku":"WWT26F-2","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6589\/0640\/files\/TeaFlowerswithYueguangbaiwhiteteacake-9731.jpg?v=1784298952","url":"https:\/\/easternleaves.com\/products\/2025-nannuo-yueguangbai-flowers-wild-forest-stone-pressed-white-tea-cake","provider":"Eastern Leaves","version":"1.0","type":"link"}