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2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS
2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS
2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS
2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS
2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS
2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS

2017 Pu'er Sheng Pu, Wild Forest Aged Loose Leaves WS

Regular price € 460.00 EUR
Unit price  per 
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Price moq per 1000gr. (2.2 lb)

These long and slender wild forest leaves are a sight for sore eyes, with their dark hues of brown embellished by the silver shimmer of tender young buds. Those who can't resist the charm of this special Sheng pu and decide to savor the delicate leaves without further delay will be surprised to taste their natural mountain-freshness, which meets the warm under-forest flavor of natural fermentation, all enriched by the typical floral aftertaste of Nannuo mountain. A great sweetness can be immediately perceived with the first sip, and its inebriating fragrance doesn't fade after savoring the golden liquor.

However, one can also decide to store the precious leaves, and let them continue their natural aging process, absorbing the aroma of the places it visits and secluding the taste of time passing.

Harvested by hand in Spring 2017

Origin: Southwest Yunnan, Nannuo Mountain
Altitude: 1800 meters 
Flush: Spring 2017
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Quantity: 
1 gr. of tea every 30 ml of water
Rinse:
 before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-15 seconds brew. Increase with each successive brew as needed. 
Water temperature: 100° C
Number of brews: 10


WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.

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