Earth - 130 ml Dai cup
This cup is a unique piece, totally handmade using natural red clay from Měngsòng 勐宋 mountain, Menghai county, mixed with sand from Mekong river to improve the molding performance.
Mengsong tea mountain is one of the most famous mountains for Pu'er tea production, and it harbors the ancient trees forests of world-renowned tea areas like Huazhuliangzi, the tallest tea mountain in Xishuangbanna.
After being shaped, the cup was baked twice in the kiln at a temperature of 1280-1300°C, giving it a special and unique pattern, and glazed with ashes from local mountain soil and forest grass with Lancang river sands, which gives a brown and ivory touching color.
Capacity: 130 ml
Net weight: 113 gr.
Diameter: 70 mm
Height: 60 mm
For all European countries and America we ship through our distributor located in Italy, while for Asia, Oceania and African countries we use our logistic center located in China.
For European countries there is no custom-clearance procedure; for all the other shipments we accompany the package with all the necessary papers to ensure the fastest process possible.
Within the European Union the shipping time is between 1-5 days, while for Extra-UE shipment the delivery time varies between 5 and 12 days. Orders are shipped on Wednesday and Friday: for special requests, please add a note to your order, we will endeavor to fulfill them.
In Europe and US we ship through TNT Express courier or UPS; For shipments in Italy, you can select a TNT point where to collect your package, while for shipments in the US you can choose a UPS point. In Asia we use EMS.
Eastern Leaves’s Guarantee
We guarantee the product will arrive securely as well as beautifully packed. While very rare, breakage in shipping can happen. In the unlikely event of breakage please contact us and we will replace the defected item with no additional charge. Please email firstname.lastname@example.org to arrange for a replacement or return.
Dai traditional teaware
邱老师 Qiu Laoshi's work
We met Qiu Laoshi in 2016, when he was managing a kiln in Jinghong city center with a good team of students from the local university.
Few years ago he purchased a typical Dai house with an ample courtyard, surrounded by a lush vegetation; he renewed it and he now lives there together with his wife and an iron-made apprentice that can follow his impressive, enthusiastic pace.
Every year at the end of the dry season he tours his favorite pu’er mountains to collect their soil: he uses the local minerals to create series of Dai pottery dedicated to each mountain, reproducing the chemical composition - thus the hue - of each terroir.