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Dahongpao "Mother Tree"
Dahongpao "Mother Tree"
Dahongpao "Mother Tree"
Dahongpao "Mother Tree"

Dahongpao "Mother Tree"

Regular price € 26.00 EUR
Unit price  per 
Tax included.

It comes from the Qidan cultivar derived from one of the six "Mother Tree" of Dahongpao (see photo), that gives it an intense flavor, and the most mesmerizing floral aroma; accompanied by a strong roasted note that lingers in the aftertaste and adds a pleasant hint.
All senses will be enticed by the spicy notes of cinnamon, sweet caramel, and sandalwood, for a complete and unique sensorial experience.

Origin: Wuyishan, Fujian Province
Flush: Spring 2019
Storage: avoid heat, light, and moisture

50gr. signature package.

Note: the format indicated hereabove is our standard signature pack. 
For other formats, please contact us at this email address. We will be pleased to fulfill all your requests.

Infusion Parameters

EASTERN BREWING
Tea/Water Ratio: 
1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 5-6

WESTERN BREWING
Tea/Water Ratio: 1 gr. of tea every 100 ml of water
Water Temperature: 100°C
Brewing time: 3 minutes 


COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.