High-grade Yixing clay teapot in Qingshui burnt umber clay, fully handcrafted with experience and passion by our trusty Yuan Weixing. Each of his teapots has its own personality, which will improve over the years it will spend with you, brew after brew.
This unique yixing is made of zhuni red clay. The filter is composed of the traditional 7 holes, that ensure the best quality brew, and the purest liquor. The type of clay and the shape are especially fit to brew fragrant teas like wulong and red teas.
Fǎnggǔ 仿古 means "modeled after an antique", in the style of the ancients. The shape originally was meant to recall a drum, but it became so popular in Qing dynasty that it was soon considered a traditional style. Our artist engraved a poem by Ye Yuanzhang on one side of the teapot, which recites: 竹露松凤蕉雨 茶烟琴韵书声, "Dew on bamboo leaves, wind blowing through pine trees, rain falling on banana leaves, smoke coming from the tea kettle, listening to the rhymes of qin, and to the sound of book pages flipping". This relaxed mindset of calm and leisure is the perfect way to brew and enjoy tea.
The teapot capacity is 250 ml (8.8 oz), and it comes with the artist's signed certificate.
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Within the European Union the shipping time is between 1-5 days, while for Extra-UE shipment the delivery time varies between 5 and 12 days. Orders are shipped on Wednesday and Friday: for special requests, please add a note to your order, we will endeavor to fulfill them. In Europe and US we ship through TNT Express courier or UPS; For shipments in Italy, you can select a TNT point where to collect your package, while for shipments in the US you can choose a UPS point. In Asia we use EMS.
Eastern Leaves’s Guarantee We guarantee the product will arrive securely as well as beautifully packed. While very rare, breakage in shipping can happen. In the unlikely event of breakage please contact us and we will replace the defected item with no additional charge. Please email email@example.com to arrange for a replacement or return.
Before you first use your Yixing pot we advise you to follow an easy and effective procedure, that will ensure the best quality brewing for the years to come:
1- steep few grams of the tea you intend to use with your Yixing teapot in a normal kitchen pot full of water; 2- boil the water for about half of an hour, brewing a very strong tea; 3- remove the tea leaves, leaving a clear brew; 4- wrap your Yixing in a rug or cloth, taking care to wrap its lid in a different piece of cloth. We will boil it in the same pot we have prepared, so we need to ensure the best protection for our Yixing teapot; 5- submerge the Yixing teapot in the strong tea for another half hour; 6- let it cool down naturally, then rinse with fresh water.
The Yixing clay has been known to be the best material for steeping tea for at least one thousand years, and what we use today is the perfected result of a centuries-old artisan tradition.
The central characteristic of a Yixing teapot is its porosity, that frees the tea fragrance and allows a unique seasoning of the pot. Every time we steep the tea in it, our pot absorbs the tea oils and color, gaining a natural coating that enriches the essential taste of the tea. For this reason it is recommended to steep only one kind of tea in your Yixing pot, rinsing it with pure water, without any soap, and air-drying it.
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