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Meigui 玫瑰 - Rose Shoumei WS

Meigui 玫瑰 - Rose Shoumei WS

Regular price € 98.00 EUR
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The shiny brown leaves of Shoumei white tea, delicately pressed, embrace fragrant half-open roses like protective thorns, guarding the small flowers until they bloom in the teapot with the warmth of the first infusions.

When the blossoming of aromas is at its most stunning, the bright amber liquor releases a surprising honey sweetness, that immediately fills the palate, followed by the distinctive rose aroma, gentle and mellow. Later brews reveal a hidden fruity note of bananas and apricots, a spicy hue of cinnamon, and the intense, decisive character of underwood given by Shoumei leaves.

The delicate steeped leaves shine of the most various hues of green and brown, and still treasure the fragrance of delicate roses, even after their youthful sweetness has long disappeared.

Each piece weighs 5 gr., and can be infused as a whole.

Origin: Fuzhou, Fujian province
Flush: Spring 2012
Format: 5gr. per mini-cake
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Quantity: 
1 piece for each teapot
Rinse:
 before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 40-second brew. Increase with each successive brew as needed. 
Water temperature: 90-95°C
Number of brews: 10-12


WESTERN BREWING
Quantity: 1 piece each 500 ml of water
Brewing time: 4 minutes
Water temperature: 90-95°C

COLD BREW
Quantity: 1 piece each 500 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.

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