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Tianjian 2014 - Hunan Dark Tea WS
Tianjian 2014 - Hunan Dark Tea WS
Tianjian 2014 - Hunan Dark Tea WS

Tianjian 2014 - Hunan Dark Tea WS

Regular price € 108.90 EUR
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The uniqueness of Tiānjiān 天尖 is given by its special processing: the drying process is made using a traditional technique which exploits the warm air derived from the fire of a seven-stove oven, called qīxīng zào 七星灶.

The tea leaves absorb a fragrant pinewood aroma, and get a warm and full-bodied texture. After the drying process, the leaves are then pressed in hand-woven bamboo baskets, which preserve the precious leaves for the years to come, cradling them in their mellow bamboo fragrance. At each new brew, the leaves release all the aromas they encountered in their multiple years of aging and fermentation, warming the body and leaving in the palate a lingering underwood scent.

Origin: Anhua County, Hunan province
Flush: Spring 2014
Storage: avoid heat, light, and moisture

Infusion Parameters

EASTERN BREWING
Quantity: 
1 gr. of tea every 30 ml of water
Rinse:
 before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 15-second brew. Increase with each successive brew as needed. 
Water temperature: 100° C
Number of brews: 8-10


WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 4-5 minutes
Water temperature: 100° C

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