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Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST
Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST
Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST
Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST
Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST
Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST
Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST

Yancha: a Wuyishan teas master-course - April 18th and 25th, 10-12.00 + Q&A am CEST

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Yancha is a favorite tea for many people who drink Wulong tea.
We would wonder where its specific taste comes from, and why its unique taste of rock tea can’t be replicated elsewhere. What happened to Wuyishan in the ancient eras, when it was submerged by the sea, and how did it shape the rocks where the tea trees are rooted nowadays?
What’s the meaning of most famous three pits and two streams of the  classical rhyme? What are the famous rock tree cultivars? Is the local tea production district fighting a gimmick or does it really promote the development of tea?

The Wuyi terroir has a long and layered history, that shaped its proficiency in both the selection of the tea trees and the processing technique, that focuses on one of the most complex and skilful use of heat and fire in the tea world.

We will talk about all these aspects during our rock tea master-course, and we look forward to open a passionate discussion with all of you that will join our virtual tea-table.

We are going to taste the most representative cultivars and levels, classified by area: - Zhengyan 正岩: Dahongpao Mother Tree, Zhengyan Rougui, and Tieluohan
- Banyan 半岩: Huangjingui, and Banyan Rougui
- Zhoucha 洲茶: Qilan and Queshe.
All of them will be delivered to your home in time to enjoy the tasting with us.

Free Shipping in continental Europe.
Special rate to North America 12.9€; Rest of the World: 19.9€.

We ship through TNT and UPS, in 24-72 hours.
All the participants will receive a Zoom code to join our virtual tea-room, where we will held our online tasting event guiding you through our leaves.

Book within Thursday April 8th at 10 pm to make sure you can receive your tea in time!


The course is taught in English language, with Italian language support available.


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C
C.Z.
Great Tasting!

Great event and delicous tea selection. The tasting allowed us to deepen and understand the substantial differences between the teas of the different areas of Wuyishan. Excellent teaching!