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Dancong Yulanxiang 玉兰香 - Magnolia Fragrance
Dancong Yulanxiang 玉兰香 - Magnolia Fragrance
Dancong Yulanxiang 玉兰香 - Magnolia Fragrance

Dancong Yulanxiang 玉兰香 - Magnolia Fragrance

Regular price € 22.50 EUR
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Dancong is one of the most special and peculiar Wulong teas. Its uniqueness lies in its cultivar: it is made using the leaves of the same shrub, hence the name "Single bush", that after 40 years starts maturing its own distinctive fragrance.

One of the rarer fragrances, Dancong Magnolia has a subtle sweetness, and its round fragrance is as pure as the candid flowers that give this wulong tea its name. Just like a magnificent magnolia tree, the twisted dark leaves bloom in the teacup, releasing their intense fragrance, that doesn't wither with the first spring rains. 

For a full immersion into the ten most famous Dancong fragrances, try also  Osmanthus, Magnolia, Gardenia, and Yashixiang fragrances, and our Dance of Fragrances bundle.

Origin: Fenghuang, Guangdong
Flush: Spring 2020
Format: 50 gr. Signature Pack
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Tea/Water Ratio: 
1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 15-second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 5-6

WESTERN BREWING
Tea/Water Ratio: 1 gr. of tea every 100 ml of water
Water Temperature: 100°C
Brewing time: 3 minutes 


COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.

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