Pu'er sheng pu autumn harvest vintage and aged  in pressed cake, from Yunnan, Ancient trees gushu, and red gaiwan ceramic
Pu'er sheng pu autumn harvest vintage and aged  in pressed cake, from Yunnan, Ancient trees gushu, leaf detail
Pu'er sheng pu autumn harvest vintage and aged  in pressed cake, from Yunnan, Ancient trees gushu, and bamboo tong
Pu'er sheng pu autumn harvest vintage and aged in pressed cake, from Yunnan, Ancient trees gushu, and bamboo tong
Pu'er sheng pu autumn harvest vintage and aged  in pressed cake, from Yunnan, Ancient trees gushu, and red gaiwan ceramic
Pu'er sheng pu autumn harvest vintage and aged  in pressed cake, from Yunnan, Ancient trees gushu, leaf detail
Pu'er sheng pu autumn harvest vintage and aged  in pressed cake, from Yunnan, Ancient trees gushu, and bamboo tong
Pu'er sheng pu autumn harvest vintage and aged in pressed cake, from Yunnan, Ancient trees gushu, and bamboo tong

2019 Pu'er Sheng pu, Ancient Trees Autumn Harvest in Stone-pressed cake

€ 41.80 EUR Sale Save

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Customer Reviews

Based on 4 reviews
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F
Fabrizio Cortese
Ottimo

Vorrei conservarlo per l'invecchiamento ma non resisto. Ogni tanti prendo qualche foglia e ...... viaggio tra profumi e sapori!!!

F
Francesco Acerbi
Ottimo

Eccellente produzione e selezione, accoglienza squisita

C
Claudio Zafferoni

2019 Ancient Trees Pu'er Sheng pu - Autumn Harvest

L
Luca Ribecco
Pleasant and elegant

Balanced, woody, creamy and floral. Potent but elegant, pleasantly bitter.

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2009 won the Pu'er Shengpu producer competition for the highest Shaqing skills.
He is the master in his craft, and we are proud to have him with us.

Starting on Feb. 5th

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 
New edition starts on Feb. 5th, 2022.

Course Info

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