Hello, I try to write in English even if I'm not so good in it.
It was an amazing experience; this is my first gaiwan and Nathalie was very patience and clear in explanation. In the last days I tried to practice and it is true what they say that when you try a gaiwan you cannot do without it any more. Thank you for your passion and knowledge.

The Tea Horse Road 2006 is a jewel between all the shu (cooked) puerh teas.
It displays an unique flavour profile, with notes of sweet prunes, aged wood libraries, antique leather, milk biscuits. At every sip, this tea brings you to the ancient tea road together with horses and men that made it legendary. I absolutely recommend getting this tea as a precious treasure for you.

I’ve loved every single infusion of this Sheng Pu’Er. It smells like a forest after the rain, it has the taste of walnuts and earth, with a hint of ripe tropical fruits.

I have spent 5 great Saturday mornings learning from Vivian. Loved it! It was so informative, I learned a lot about Chinese teaware and Chinese tea. And besides that, I would say it was what I could best describe with the Dutch word 'gezellig'. Would recommend it to every Chinese tealover who wants to dig a little deeper.

The creaminess of this tea blowed me away. Such a comforting experience, and presented in a beautiful little package.

Beautiful leaves, fruity and floral at the same time. An excellent and elegant tea.

Precious is the right adjective to describe Eastern Leaves, an enchanted world made of soft and juicy leaves and smiles, of impalpable paper that wraps the packages ... nothing is left to chance, the attention to detail denotes the passion of this wonderful team for tea, always ready to share beauty and knowledge!

Nice tiny and very light teapot, excellent for tea sessions of one or two people. Its shape should be good for Tie Guan Yin or rolled oolongs. The clay can handle green and ligher oolongs well, but also taiwanese red rolled teas are also brewed perfectly. Handle of the lid is really small so grabbing it needs a little bit of your concentration.

Not only is the tea from easternleaves of high quality and tastes delicious, but their yixing teapots are real gems too. Moreover, Easternleave's support replies quickly and is very friendly. I just wish they had a larger variety of teas -I would especially like more Pu'er Shupu's, more Wulong's and maybe some old Pu'er Shengpu's. That said, their selection of young Pu'er Shengpu's is very good.

Exactly what I was looking for! The taste is fresh, reminds pea sprouts and leafy greens

Lovel nutty taste, warm, round and clean. Love it!

I really enjoy every cup of this subtle yet tasty tea.
It is perfect for winter afternoons.

These precious leaves preserve all the freshness of the very first spring. The taste is smooth and delicate with a marked sweetness going along the classic hazelnut and soy beans notes of longjing. A great discovery and definitely one to look for every year. No wonder it won the heart of an emperor

This gorgeous Yixing made with great care by skillful hands holds perfectly the spirit of tea, whit its ageless aura and silver repairs from the ancient tradition. The pouring is straight and smooth, the clay body enhances the character of the tea. I'm totally in love with it!

I had very high expectations about their tea because I knew about the service and quality offered. But for all of that I received even more than expected. The tea and the packaging and everything was excellent.