Pu'er shengpu in forest in pressed cake, from Yunnan, China, 2021 spring harvest vintage, sustainable
Pu'er shengpu in forest in pressed cake, from Yunnan, China, 2021 spring harvest vintage, sustainable
Pu'er shengpu in forest in pressed cake, from Yunnan, China, 2021 spring harvest vintage, sustainable
Pu'er shengpu in forest in pressed cake, from Yunnan, China, 2021 spring harvest vintage, sustainable

2021 Pu'er Shengpu, Wild Forest Stone-pressed Cake

€ 38.90 EUR Sale Save
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Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

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