From the tea-forest: explore our 2020 harvest

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Eastern Leaves for Magnifissance: Our Story of Love and Tea

Never have we found such a pure reflection of ourselves, in the words of someone else. We wish to thank the whole team of Magnifissance, and especially writer Jared Pearman, for this heartfelt portrait of our story. The elegance in the aesthetics of all their articles can only be surpassed by the beauty of their words, and we are thankful for having the possibility of being featured in their last issue. Our love for tea and our land is vivid between each line, beginning from the introduction: "Atop a mountain in southern China grows a wild tea forest stewarded by a husband and wife whose love for the land is only exceeded by their love for each other—and maybe their love of...

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2020 Harvest Season: climate datas and production forecast

Natural phenomena and human activity shape our climate and the outcomes of our harvest. These first few months of 2020 have experienced one of the most severe droughts of the decade. This article explains in detail how this situation affects the tea trees of Xishuangbanna, and why we should all take action and fight to protect our precious tea leaves.

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Gold Medal at the “Prix Epicures” Price in Paris

Our Yueguangbai Moonlight White Tea has won the gold medal at the prestigious Prix Epicures in Paris, kindly presented by UNAMI Maison de Thé.⁠We won the Thès Category in the most important price for Epicerie Fine, that is everything a wise man wishes to be delighted with. The biggest thanks goes to the people who work with us: our mountain team, with the experience and never-ending curiosity of our tea-master Li Er 力二, and our Chinese team, that has been following us like a family since the very beginning of our crazy adventure. ⁠Our leaves would have never made all the way from our enchanted mountain to Place de la Concorde in Paris without the precious and generous support of...

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