Our new course "Tea Seeds", Chazi 茶籽, is a travel along the flavours of 20 excellent teas that we will brew together in five virtual meetings.
It is designed for whom wants to deepen his or her knowledge of the ancient tea terroir of China, learning how to brew properly each tea guided by the teacher Vivian Zhang.
Vivian is a Chinese tea-master and a tea grower with Eastern Leaves, and her aim is to give you the most solid knowledge-base possible to start your own independent travel in this charming world of fragrances.
The topics focus on brewing techniques, the different ceramics and teaware production districts, the environment for tea drinking and of course we'll talk about the teas we are going to brew, indulging in our beloved leaves and their century-old history.
The next edition is scheduled from April 23rd, 2022, with five classes on April 23rd, April 30th, May 7th, May 14th and May 22nd from 9 to 11 am CEST.
Calculate your time.
You can enroll by purchasing the event from this page, or you can book a video call with Vivian Zhang: she will be glad to talk about the course and to support you in choosing the learning path that better suits your needs.
The course is held on Zoom in English language; you will receive at home our deluxe box with the 20 teas necessary for the course, and we will always be available during the week to support your learning.
If for some reasons you cannot attend to one class, we will provide you with a recording.
At the end of the course we will release a digital certification by Eastern Leaves as per your participation.
Basic Package: 5 classes + 20 teas
Gaiwan Package: basic package + gaiwan
Deluxe Package: basic package + ceremony set*
*The set includes: gaiwan, gongdaobei/faircup, tea-towel, brewing tray, two cups.
Free Shipping; order before Sunday, April 18th at 11pm to be sure to receive your teas on time.
Seats are limited: purchase your course here, or write us at info@easternleaves.com to receive further information, we will be glad to talk to you and to start together this charming path.
Following your purchase we will get in touch to define details, and to support your learning.
Note: this course is designed for who wishes to receive an extensive knowledge on Chinese teas, while our Xiaoye and Daye long-term courses are aimed to a deeper study of the Chinese terroirs, geography, language, history and tea-technique, committing as a Chinese professional would do.
*Next Xiaoye // Small-leaf session is scheduled to start on May 28th*
