From the tea-forest: explore our 2020 harvest

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Green Hues: Tea Picking in the Forest

When entering our forest to harvest the season’s tea buds, one is immediately struck by the wide array of green hues. Variance of tea trees’ leaf color is mother Earth’s way of signifying which leaves are ready to become Eastern Leaves. Our ancient tea trees (camellia sinensis assamic trees) consist of large darker leaves on the bottom of branches nearer to the trunk as well as smaller light-green buds on the far tips of the branches. These fresh lightly-colored buds are eagerly reaching out to us to be plucked and harvested. The bud’s light color and slightly curled shape shows nature’s time tested way of enticing humanity to harvest tea. Controlled Harvesting Harvesting the fresh buds from our ancient tea trees...

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Tea & Wine tasting @Slow Wine Tour 2017, Beijing

  Wine is an agricultural product, just like our tea. The leaves and grape all grow from solid,growing in different environment , climate, and after complicated processing they transfer to two kinds of product,different but same important in people’s life.At the end of last year,in the “slow wine tour in Beijing’ which was host by ‘Slow food Editore’ and ‘slow food great China’, Eastern leaves with SLOW FOOD made an ingenious combination of tea and wine. What marvellous experience may we get? What kinds of tea that the wine need to combine with can get wonderful balance? The tasting was organized as a tasting workshop for 40 people, selected among tea, wine and food professionals and media. It was like...

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Chinese National Television documentary on .. Eastern Leaves!

We have been chosen, unique among the dozen of thousands of Yunnan tea producers, to be shot a documentary on the way we grow and make tea in our mountain forest, preserving the original ecosystem and constantly trying to pursue the excellence of this fabulous terroir. At the end of the harvest season we have been followed for several days by a professional troupe, literally day and nights, up and down the mountain, shooting any tiny thing we did. They took a long time to talk with us, it has been like a long interview that has soon become a stream of consciousness that touched our personal stories since childhood, our passion for taste and experiences, and of course our...

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TED/YiKe Public Talks

Eastern Leaves has been invited by the renowned YiKe Talks, the Chinese version of the TED Talk, to deliver a speech during a special session dedicated to the sustainable and organic agricultural projects for the sake of Chinese future. They asked us to talk about the story of our forest, and Vivian made us all so proud talking about our very beginning and how we and our tea trees have grown during the years under the forest safe shelter.We started from the reasons that brought us to Yunnan from our native places, exploring our passions for both tea, tastes and forestal land. The turning point in the presentation is a huge photo of a LongJing tea garden, with dozens of hectares...

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This year tea harvest: a bulletin

The suspicion of a drought hitting the tea areas has now been confirmed. The hints received last winter, such as few seeds on the trees, have been confirmed by our current delayed and slightly low-yielded tea harvest. The question is what this implies for tea producers broadly and how Eastern Leaves is going to cope with it. The two seasons In the rural mountain, activities are ruled by two long seasons, which slowly blend from one to the next. Against the light pastel coloured sky of the wet season, the rain showers and tempests gradually come to a stop, announcing the arrival of the dry season and the peak of the tea harvest. The cradle of tea trees is in...

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