white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, handcraft sustainable in forest
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, leaf detail
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, brew detail in glass gongdaobei pitcher and server
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, brew detail in glass cup flower shape
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, handcraft sustainable in forest
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, leaf detail
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, brew detail in glass gongdaobei pitcher and server
white tea presse cake yueguangbai moonlight from Yunnan, Nannuo, China, loose-leaf for gongfucha, brew detail in glass cup flower shape

2021 Yueguangbai White Tea, Wild Forest stone-pressed cake

$43.00 Sale Save
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Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

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