The Yixing clay has been known to be the best material for steeping tea for at least one thousand years, and what we use today is the perfected result of a centuries-old artisan tradition.

The central characteristic of a Yixing teapot is its porosity, that frees the tea fragrance and allows a unique seasoning of the pot.
Every time we steep the tea in it, our pot absorbs the tea oils and color, gaining a natural coating that enriches the essential taste of the tea. For this reason it is recommended to steep only one kind of tea in your Yixing pot, rinsing it with pure water, without any soap, and air-drying it.