Second season
Eastern Tea Club
Explore and learn through our selection of rarities
Our tea club unites our Tea Academy and our Tea Tours: it takes you to tea forests and gardens, exploring a single terroir through the eyes of local farmers and experts.
Every year our tea club is divided in four chapters, one for every season of the year. Each chapter is shipped quarterly.
It is designed with the imagination of a traveler on the mountain, and village after village you make your way tasting and evaluating teas following the famous routes.
The second season is going to follow roads that will bring us in the most important terroir of China, designing new narratives of flavors and pairing leaves with fragrances, exploring together the world of tea.
A mountain experience at your tea table
In each chapter of our tea club we follow our mission: bring you with us in a multi-layered exploration, whether you are a passionate drinker, a traveller, or a tea professional.
Each shipment includes:
- 7-10 tea samples of about 8 - 10gr. each,
- incense and fragrances paired with tea,
- free worldwide shipment,
- an online webinar with Vivian Zhang to share knowledge and impressions,
- a web page with information and graphics about the area and teas,
- access to a private community reserved to club members to share facts and tasting notes.
Each chapter can be purchased as a single product (until quantities last), or as a multi-chapter subscription. Annual subscribers will enjoy a 10% discount for purchases on all products on our website with each subsequent shipment.
Season two, chapter four
Red tea, crimson leaves
The fourth chapter of our Tea Club unfolds as a journey through time and mist, tracing the legendary birth of the progenitor of all red tea. Our voyage begins in the silent, fog-shrouded heights of the Wuyishan hills, where a series of unexpected events transformed the crispness of spring green leaves into a deeper, more complex tea. This is the origin of Hong Cha: a category defined not merely by its hue, but by the profound synergy of heat and time.
Within this chapter, we have gathered eight red teas that represent a study of diversity and history. You will encounter the robust, chocolatey depths of wild-grown leaves, the malted sweetness of high-altitude gardens, and the floral elegance born of refined coastal craftsmanship. Though they differ in cultivar and production, they are bound by a singular, enduring warmth that lingers long after the final cup.
Season 2, so far
The current year of our Tea Club starts from our hometown in Yunnan to explore in depth multiple terroirs of China, pairing each time a premium Chinese incense
While we ship the second edition, you can still catch up with both this year and last year contents, upon availability. Few chapters are still available for purchasing, in very limited quantities.
Archive: past season
The first year of our Tea Club was dedicated to Sheng Pu'er tea: we enjoyed to rediscover the land we live daily, and the warm participation we felt from the members of the first edition moved us to keep working and sharing.
While we ship the second edition, you can still catch up with last year contents. Few chapters are still available for purchasing, in very limited quantities.
Further tea learning
