2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake
2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake
2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake
2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake

2020 Yueguangbai White Tea, Ancient Tree stone-pressed cake

€ 49.50 EUR Sale Save

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Customer Reviews

Based on 2 reviews
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R
Riccardo Oriani

Speciale

E
Elisa
Full taste of the ancient trees

This tea is like nature going backwards: from ripen fruits to blooming flowers and finally to fresh leaves and young buds. Each infusion really speaks for the terroir and the ancient camellias. Sweet and complex, the perfect companion to many and more sessions.

Hi Elisa, thank you for your warm review, that mixes flavors and emotions: we couldn't ask for a better encouragement to further improve our work.
We hope to host you soon for an infusione together

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

Starting on May 21st

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 
New edition starts on May 21st, 2022.

Course Info

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