pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves leaves detail
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves with gaiwan
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves with cup
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves leaves detail
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves with gaiwan
pu'er tea pressed in brick cake from Lunan mountain, Yunnan, from ancient trees gushu, huangpian yellow leaves with cup

2022 Huangpian, Ancient Trees old leaves in 200 gr. Stone-pressed cake

€ 64.90 EUR Sale Save

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Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

Starting on September 6th

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 

Next sessions:

- Americas, Asia and Oceania time-zone: September 8th, 8pm EDT (calculate your local time)

- Europe, Asia and Oceania time-zone:  October 23rd, 2pm CEST (calculate your local time)

Course Info

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