



2022 Huangpian, Ancient Trees old leaves in 200 gr. Stone-pressed cake
Farmed, harvested and curated by Eastern Leaves
Our tea production
This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.
Generations of masters
Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.
Starting on September 6th
Xiaoye // Small-leaf course
A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets.
Next sessions:
- Americas, Asia and Oceania time-zone: September 8th, 8pm EDT (calculate your local time)
- Europe, Asia and Oceania time-zone: October 23rd, 2pm CEST (calculate your local time)