2019 Pu'er Shu Pu, Wild Forest loose leaves

Pu'er Shupu is like a springtime sun to your body: it warms up even the coldest day, and brings you a mellow, round, intense flavor, with a gentle and soft aftertaste, and a full-bodied and natural aroma. It smells of steamed rice and the leaves, after being infused, are shiny and soft.

We prepare our pu’er shupu few kilometers away from the place where shupu was originally created, by the best Menghai artisans. 
We may say that Pu'er Shupu is a Pu'er Shengpu that aged very quickly, and thus it reaches a high degree of fermentation with all the attached benefits. 
In only two months of further processing, called "post-fermentation", thanks to the care of a Shupu master and the natural intervention of the Menghai area natural yeasts, this wild forest treasure reaches its typical ripeness. 

Also available in pressed mini-cakes.

Note: the two formats indicated above are our standard signature packs.
For other formats, please contact us at this email address. We will be pleased to fulfill all your request.

Plantation altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain
Flush: Spring 2019
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 15-second brew. Increase with each successive brew as needed. 
Water temperature: 100° C
Number of brews: 8-10


WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 5 minutes
Water temperature: 100° C