Tea Club - Season 2, Chapter 1: Shupu 熟普洱
€ 98.00 EUR
Selected farmers
The teas that do not come from our land are the result of a careful selection made among the best Chinese producers, who share the key points of Eastern Leaves: care for the environment, precise and accurate processing methods, and only best-quality teas.
The years of commitment to our land, taking care of the trees and trying to achieve to best quality through the leaf-processing, continuously learning season after season, allowed us to build valuable relationships with other tea-producers all over China that we are glad to support and share with you.
Our constantly updated offer includes all tea categories: white, green, yellow, red, dark (fermented heicha), and wulong.
Follow us on our social media channels, and travel with us to China to meet all our fellow producers!
The years of commitment to our land, taking care of the trees and trying to achieve to best quality through the leaf-processing, continuously learning season after season, allowed us to build valuable relationships with other tea-producers all over China that we are glad to support and share with you.
Our constantly updated offer includes all tea categories: white, green, yellow, red, dark (fermented heicha), and wulong.
Follow us on our social media channels, and travel with us to China to meet all our fellow producers!
Eastern Tea Club
Teas and sourcing
Our tea club unites our Tea Academy and our Tea Tours: it takes you to tea forests and gardens, exploring a single terroir through the eyes of local farmers and experts.
Every year our tea club is divided in four chapters, one for every season of the year. Each chapter is shipped quarterly.
It is designed with the imagination of a traveler on the mountain, and village after village you make your way tasting and evaluating teas following the famous routes.
Each tea comes from our studies and travels around China, from our base in Xishuangbanna: we establish a relationship with all the farmers we buy the tea from, and the conversation with them is an invaluable source of knowledge.