Tieluohan 铁罗汉 - Zhengyan Yancha
This heavy-roasted wulong grows in zhengyan area, the core of Wuyishan park. The iconic mineral aroma, yanyun 岩韵, immediately overcomes all senses, followed by an intense and mouth-filling roasted note, that lingers in the palate.
However, at a more careful sip, this tea discloses its creamy aftertaste, and the sweet complexity of burnt caramel and dark chocolate.
Tieluohan cultivar dates back to Qing dynasty, it is one of the most famous and its price one of the highest in Wuyishan; the mature leaves are carefully selected and roasted for 3 times, to give this tea the most intense fragrance. This long and delicate process can only be done successfully by the most skilled tea masters, and only ends in November.
Origin: Wuyishan, Fujian province
Flush: Spring 2021
Format: 50 gr. signature package
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.
Tea/Water Ratio: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 5-6
Tea/Water Ratio: 1 gr. of tea every 100 ml of water
Water Temperature: 100°C
Brewing time: 2-3 minutes
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.
The years of commitment to our land, taking care of the trees and trying to achieve to best quality through the leaf-processing, continuously learning season after season, allowed us to build valuable relationships with other tea-producers all over China that we are glad to support and share with you.
Our constantly updated offer includes all tea categories: white, green, yellow, dark (fermented heicha), and wulong.
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For all European countries and America we ship through our distributor located in Italy, while for Asia, Oceania and African countries we use our logistic center located in China.
For European countries there is no custom-clearance procedure; for all the other shipments we accompany the package with all the necessary papers to ensure the fastest process possible.
Rest of the World
Within the European Union the shipping time is between 1-5 days, while for Extra-UE shipment the delivery time varies between 5 and 12 days. Orders are shipped on Tuesday, Wednesday and Friday: for special requests, please add a note to your order, we will endeavor to fulfill them.
In Italy we ship through BRT. In Europe and US we ship through DHL Express courier or UPS; For shipments in Italy, you can select a BRT point where to collect your package, for shipments Europe you can choose a UPS point, and for the US you can choose a DHL service point. In Asia we use EMS.
Eastern Leaves’s Guarantee
We guarantee the product will arrive securely as well as beautifully packed. While very rare, breakage in shipping can happen. In the unlikely event of breakage please contact us and we will replace the defected item with no additional charge. Please email firstname.lastname@example.org to arrange for a replacement or return.
Tieluohan 铁罗汉 - Zhengyan Yancha
Rock teas, in Chinese 岩茶 Yancha, are wulong teas that grow in the very heart of Wuyishan park, Fujian province.
This is a very humid area, whose main feature lies in its steep rocky hills: this kind of soil was praised by Lu Yu during Tang dynasty (618-907) as the most suitable to grow tea.
Rhymes of flavors
Wuyishan tea trees, and Fujian tea trees in general, are notably smaller than those of Yunnan. These bushes dig their roots in the rich rocky soils, and the hot sun rays warm the leaves during daytime, allowing them to absorb a peculiar mineral note, in Chinese 岩韵 Yanyun. Each rock tea has its own specific minerality, which can be intense and daring in the mouth, smooth and hidden in the aftertaste, or lingering in the palate and accompanied by a surprising floral bouquet.