Tastebox: Summer Study Tour, August 2026
Tea Club - Season 2, Chapter 4: Red Tea 红茶
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2019 Autumn Harvest Lunan Shengpu, Ancient Trees Stone-pressed cake
2018 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake
2018 Lunan Sheng Pu'er, Ancient Trees aged loose leaves
2018 Nannuo Shu Pu'er - Wild Forest mini cakes
Yunnan Tea Dragon Balls: Yueguangbai and Dianhong
2017 Nannuo Sheng Pu'er, Wild Forest Aged Loose Leaves
2017 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake
2012 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake
2008 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake
2024 Yueguangbai White Tea, Ancient Tree - Autumn harvest
Diancha: the Chinese art of powdered tea. Milan, September 19th 2-4 pm
Perfecting craftsmanship: the art of Jianshui. Milan, September 19th 10-12
2025 Nannuo Tea Flowers and White Tea Leaves, Wild Forest stone-pressed Cake
Loose leaves and Yixing teapots: a craftsmanship of popular identity. Milan, 20 September 10-12
Gaiwan and the art of tea: the becoming of a national icon. Milan, 20 September 2-4 pm
2022 Naka Sheng Pu'er, Wild Forest Stone-pressed cake
2022 Youle Sheng Pu'er, Wild Forest Stone-pressed cake
2018 Laobanzhang Sheng Pu'er, Ancient Trees Stone-pressed cake
2020 Bohetang Sheng Pu'er - Yiwu Terroir, Wild Forest Tea
2019 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake
2019 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake
2021 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake
2021 Youle Sheng Pu'er, Wild Forest Stone-pressed Cake
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