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2019 Pu'er Sheng Pu - Ancient Trees, loose-leaf
2019 Pu'er Sheng Pu - Ancient Trees, loose-leaf

2019 Pu'er Sheng Pu - Ancient Trees, loose-leaf

Regular price € 15.80 EUR
Unit price  per 
Tax included.

Centuries upon centuries have slowly shaped these ancient trees during their natural growth in the wild forest of Pasha Mountain, at 1.850 m asl. This brew has the full flower taste typical of the Menghai area. It boasts a round and fresh palate even when prepared just before fermentation.

Harvested in Spring 2019

In the ancient tea tree forest of Pasha Mountain, the leaves are carefully hand-picked and processed by one of the best tea masters of the area in order to obtain the centuries-old flavor of our authentic pu’er tea. This shengpu has not undergone any accelerated fermentation process, as such a process would undermine the high quality of the leaves.
This tea changes according to the location and season. The flavor continues to transform over time, incorporating the aromas of the places you transport it to.

It is available in loose-leaf package or pressed-cake format.

Note: the formats indicated above are our standard signature packs. 
For other formats, please contact us at this email address. We will be pleased to fulfill all your request.


Plantation altitude:
1850 meters
Origin: Southwest Yunnan, Pasha Mountain
Flush: Spring 2019
Storage: Avoid heat, light, and moisture

Infusion Parameters

EASTERN BREWING
Quantity:
1 gr. of tea every 30 ml of water
Rinse:
before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed. 
Water temperature: 100° C
Number of brews: 12

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 100° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.