10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves
10 years anniversary Pu'er Shengpu, Forest Tea Stone - pressed cake - Eastern Leaves

10 years anniversary Pu'er Shengpu, Forest Tea Stone-pressed cake

€ 98.00 EUR Sale Save
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J
Jochum
Amazing blend of tastes

This blend has been done masterfully well. It brings the amazing crispiness of a fresh sheng and the depth and complexety an mendium aged sheng. Good Cha Qi and amazingly balanced, highly recomened to both aged sheng and young sheng lovers who want to try something special!

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

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