Camellia assamica flowers Daye tea, tea flower infused in glass gaiwan teapot, from Yunnan China
Camellia Assamica Flowers - Our trees in Autumn - Eastern Leaves
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha
Camellia assamica flowers Daye tea, tea flower infused in glass gaiwan teapot, from Yunnan China
Camellia Assamica Flowers - Our trees in Autumn - Eastern Leaves
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha

Camellia Assamica Flowers - Our trees in Autumn

€ 19.80 EUR Sale Save

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Customer Reviews

Based on 2 reviews
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Nicoletta Amisano
Camellia Assamica Flowers

This was my first time trying the flowers of Camellia.
What an incredible infusion! Sweet with a delicate tone that kept fascinating me with each new cup...and the flowers in the Gaiwan are so pretty.
I'll run out of it very soon

Hi Nicoletta. thank you for your kind words: Camellia flowers talk about our trees in a different and complementary way along with their leaves, and we always feel a special bliss while brewing them

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Charlotte KOCKMANN
The most delicious flowers I've ever tasted !

These camellia flowers are just the best flowers I've ever tasted as infusion. So delicious flavours of honey, it's like my "Madeleine de Proust", I feel again like a child when I was looking for honey pastries. In addition, they are so beautiful in the teapot, it's not something that you can find easily in that standard of quality. Highly recommended !

Dear Charlotte, thank you for the warm review: it accurately collects our most passionate feelings for these flowers, and reminds us of the first time we saw them bloom on our trees and collected them to dry and infuse. We hope one day to host you in Yunnan!

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

Starting on September 8h

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 

Next sessions:

- Americas, Asia and Oceania time-zone: September 8th, 8pm EDT (calculate your local time)

- Europe, Asia and Oceania time-zone:  October 23rd, 2pm CEST (calculate your local time)

Course Info

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