Camellia Assamica Flowers - Our trees in Autumn

Flowers of Camellia Sinensis Assamica picked up in early November from our Ancient Trees in Lunan mountain.

They are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one.

The infusion has a brilliant yellow hue, and the taste has a fully open thousand-flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate flower just picked during an Autumn walk.

Origin: Lunan mountain, Xishuangbanna, Southwest Yunnan 
Flush: Autumn 2021
Format: 40 gr. Signature Pack
Storage: the flowers can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Quantity: 1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse with a very fast washing. Gently cover the flowers with warm water and pour it after a few seconds.
Brewing time: Begin with a 30 seconds brew. Increase with each successive brew as needed. 
Water temperature: 85° C
Number of brews: 12

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 3-4 minutes
Water temperature: 85° C

COLD BREW

Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the flowers in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours