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Dahongpao "Flower Feast"
Dahongpao "Flower Feast"
Dahongpao "Flower Feast"

Dahongpao "Flower Feast"

Regular price € 19.80 EUR
Unit price  per 
Tax included.

The most delicate palates will be charmed by this soft floral bouquet, with fruity notes of ripe peaches, and a gentle body that resembles a fresh mountain stream, warmed by the sunshine rays of a hot spring day. It has a light roasted aftertaste, which is never too strong or intrusive, and adds a special minerality to the infusion.

Origin: Wuyishan, Fujian Province
Flush: Spring 2019
Storage: avoid heat, light, and moisture

50gr. signature package.

The 100 gr. pack is enclosed in a precious jar, perfect for storing your favorite leaves.

Note: the formats indicated hereabove are our standard signature packs. 
For other formats, please contact us at this email address. We will be pleased to fulfill all your requests.


Infusion Parameters

EASTERN BREWING
Tea/Water Ratio: 
1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
Brewing time: Begin with a 10-second brew. Increase with each successive brew as needed.
Water temperature: 100° C
Number of brews: 5-6

WESTERN BREWING
Tea/Water Ratio: 1 gr. of tea every 100 ml of water
Water Temperature: 100°C
Brewing time: 3 minutes 


COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.