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Jasmine Red Tea 茉莉红茶
Jasmine Red Tea 茉莉红茶
Jasmine Red Tea 茉莉红茶

Jasmine Red Tea 茉莉红茶

Regular price € 18.00 EUR
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A favorite throughout China on account of the intense and mellow fragrance of blooming jasmine flowers, united and separated to red tea leaves up to 7 times. The jasmine flowers disclose their pure whiteness at night, and their scent is absorbed by delicate tea leaves, which cherish the floral aroma and keep it alive even after the flowers wilt.

The creamy mellowness of these red tea leaves thrive best in the warmth of the teapot, where they continue to release their aroma for multiple brews in succession. The result is a liquor of a precious ruby red color, and an enchanting jasmine fragrance, combined with sweet notes of peach and cedar, yellow plumbs, and ripe medlar, on a delicate honey background.

For a complete discovery of Empress Cixi's most favorite flower, try also our Jasmine white tea.

Origin: Fuzhou, Fujian province
Flush: Spring 2020
Format: 40 gr. Signature pack
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Quantity: 
1 gr. of tea every 30 ml of water
Brewing time: Begin with a 15 seconds brew. Increase with each successive brew as needed. 
Water temperature: 85°C
Number of brews: 5-6

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 2-3 minutes
Water temperature: 85°C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 6 hours. Filter the liquor and drink within 24 hours.

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