Qimen Zongzi - Bamboo wrapped Red Tea
Qimen red tea is one of the world's most fragrant teas, historically appreciated for its strong body and intense flavor.
In this special and surprising version, the small leaves - Xiǎoyè zhòng 小叶种 - of this red tea are delicately wrapped by hand into fragrant bamboo leaves, and tied with a bamboo cord. The result is a beautiful small triangle-shaped tea, that recalls the shape of Zòngzi 粽子, a Chinese sweet dish made of sticky rice filled with jujubes or red beans, and wrapped with a kind of bamboo leaves called ruòyè 箬叶. It is traditionally consumed during the Dragon Boat Festival, Duānwǔ jié 端午节, which takes place every year on May 5th.
This tea can be brewed easily for multiple times in a tall water glass or in a gaiwan, and we suggest using glass as a suitable material to better appreciate the change in color of the liquor, which will show shiny hues of ruby red as soon as the leaves start to open.
Qimen Zongzi will surprise your palate with the sweet malty hue of Qimen red tea, together with the mellow and balsamic aroma of lychee, plum, and bamboo leaves, slowly disclosing their treasure of leaves in the warmth of each new brew.
Origin: Qimen County, Anhui Province
Flush: Spring 2022
Format: signature package containing 6 pieces
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.
In a Gaiwan:
Quantity: 1 piece for each gaiwan
Brewing time: Take away the cord that keeps the bamboo leaves closed and start with a long rinse of about one minute. Begin the first infusion with a 30-second brew. Increase with each successive brew as needed.
Water temperature: 85° C
Number of brews: 10-12
In a Glass:
Quantity: 1 piece for each 200 ml glass
Brewing Time: 15 minutes (time may vary according to the capacity of the glass)
Water Temperature: 100°C
Number of brews: 5-6
Quantity: 1 piece each 500 ml of water
Brewing time: 15 minutes
Water temperature: 100°C
The years of commitment to our land, taking care of the trees and trying to achieve to best quality through the leaf-processing, continuously learning season after season, allowed us to build valuable relationships with other tea-producers all over China that we are glad to support and share with you.
Our constantly updated offer includes all tea categories: white, green, yellow, dark (fermented heicha), and wulong.
Follow us on our social channels to travel with us and to meet all our fellow producers!
For all European countries and America we ship through our distributor located in Italy, while for Asia, Oceania and African countries we use our logistic center located in China.
For European countries there is no custom-clearance procedure; for all the other shipments we accompany the package with all the necessary papers to ensure the fastest process possible.
Rest of the World
Within the European Union the shipping time is between 1-5 days, while for Extra-UE shipment the delivery time varies between 5 and 12 days. Orders are shipped on Tuesday, Wednesday and Friday: for special requests, please add a note to your order, we will endeavor to fulfill them.
In Italy we ship through BRT. In Europe and US we ship through DHL Express courier or UPS; For shipments in Italy, you can select a BRT point where to collect your package, for shipments Europe you can choose a UPS point, and for the US you can choose a DHL service point. In Asia we use EMS.
Eastern Leaves’s Guarantee
We guarantee the product will arrive securely as well as beautifully packed. While very rare, breakage in shipping can happen. In the unlikely event of breakage please contact us and we will replace the defected item with no additional charge. Please email email@example.com to arrange for a replacement or return.
Per mia grande sorpresa è uno dei tè neri più fragranti mai assaggiati. Merita di essere preparato in una teiera o gaiwan di vetro per godersi la bellezza della trasformazione delle foglie e del liquore. Leggera astringenza tipica dei tè neri, ma molto leggera dando spazio ai sapori fruttati. Ottimo!
Dessert in the glass - sweet and sour apricot tart, sprinkled with malt syrup. That golden hue also resembles the well baked pastry. Yummy!
Dear Yadi, thank you for your kind review: we were so happy to offer this special treat, and we are even more happy to see it become a sweet delight made of leaves. Your review invites us to prepare one right now!