It is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents that Nannuo Mountain is famous for. The infusion is red-gold, the flavour is complex yet pretty gentle, with sweet notes.
This tea is called Dianhong, that means "Yunnan Gold", and it is a very typical red tea from Yunnan.
It is naturally oxidised in bamboo chests, and it is dried under the sunlight, like a pu'er sheng pu: it assures the widest and most complex range of flavours, that last well over the years.
Is available also in Ancient Trees version, and pressed in mini-cakes.
Harvested in Spring 2019
Note: the formats indicated above are our standard signature packs.
For other formats, please contact us at this email address. We will be pleased to fulfill all your request.
Plantation Altitude: 1800 meters
Origin: Southwest Yunnan, Nannuo Mountain, Xishuangbanna Province
Flush: Spring 2019
Brewing Time: Begin with a 3~5 second brew. Increase with each successive brew as needed.
Water Temperature: 85~90° C
Number of Brews: 10
