Pu'er shengpu Chinese tea pressed cake brick vintage and aged, 2017 spring harvest, tea forest, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea pressed cake brick vintage and aged, 2017 spring harvest, tea forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea pressed cake brick vintage and aged, bamboo tong, 2017 spring harvest, tea forest, from Nannuo in Yunnan
Pu'er shengpu Chinese tea pressed cake brick vintage and aged, 2017 spring harvest, tea forest, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea pressed cake brick vintage and aged, 2017 spring harvest, tea forest, yellow brew liquor in glass cup, golden buds, from Nannuo in Yunnan
Pu'er shengpu Chinese tea pressed cake brick vintage and aged, bamboo tong, 2017 spring harvest, tea forest, from Nannuo in Yunnan

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake

€ 41.90 EUR Sale Save
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Customer Reviews

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Maria Cristina Zanzottera
Dolce e profumanto

Ho amato subito il profumo delle sue foglie e dal primo sorso le sue note dolci e floreali che si esaltano nell’infusione all’orientale.

Dear Maria Cristina, thanks for your review! This tea was harvested and produced in a very special season, and it is showing so much of the character of the forest. We are happy you enjoyed it in Gongfucha, and we wish you the best from your next infusions.

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

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