pu'er tea cake from nannuo mountain, Yunnan, 2008 harvest vintage aged, on bamboo tripod with hand painted gaiwan
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, brewed in glass pitcher with white ceramic cup
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, brewed in glass pitcher with white ceramic cup
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, brewed in white ceramic cup
pu'er shengpu bamboo ti  or tong, tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, 200gr and 100gr
pu'er tea cake from nannuo mountain, Yunnan, 2008 harvest vintage aged, on bamboo tripod with hand painted gaiwan
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, brewed in glass pitcher with white ceramic cup
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, brewed in glass pitcher with white ceramic cup
pu'er shengpu tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, brewed in white ceramic cup
pu'er shengpu bamboo ti  or tong, tea cake and brick from nannuo mountain, Yunnan, 2008 harvest vintage aged, 200gr and 100gr

2008 Pu'er Shengpu di Foresta - Vintage, 200 gr. Pressato a Pietra

€ 106.00 EUR Sale Save

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Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

Starting on Feb. 5th

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 
New edition starts on Feb. 5th, 2022.

Course Info

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