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Tè Scuri

Tè fermentati, sapientemente realizzati unendo tradizioni locali, e tecniche di lavorazione lente e precise.

Ancha dark black tea, fermented, in original bamboo leaf basket; 2014 harvest from China

Ancha dark black tea, fermented, in original bamboo leaf basket; 2014 harvest from China

Ancha, 2014 - Tè scuro pressato

Tianjian cha dark black tea, fermented, in original bamboo leaf basket; 2014 harvest from China

Tianjian cha dark black tea, fermented, in original bamboo leaf basket; 2014 harvest from China in glass server

Tianjian 2014 - Tè scuro dello Hunan

Fucha dark black tea, fermented, in original bamboo leaf basket; 2007 harvest from China with golden flowers

Fucha dark black tea, fermented, in original bamboo leaf basket; 2007 harvest from China

Fucha 茯茶 2007 -Tè Scuro dall'Hunan

Liubao cha dark black tea, fermented, in original bamboo leaf basket; 2006 harvest from China

Liubao cha dark black tea, fermented, in original bamboo leaf basket; 2006 harvest from China

Liubaocha 2006 - Guangxi Fermented Tea

'70s Tibetan tea - Jinjian 金尖 Zangcha - Eastern Leaves

'70s Tibetan tea - Jinjian 金尖 Zangcha - Eastern Leaves

Jinjian 金尖 - Tè tibetano anni '70

1992 Tibetan Tea - Kangzhuan 康砖 - Eastern Leaves

1992 Tibetan Tea - Kangzhuan 康砖 - Eastern Leaves

1992 Kangzhuan 康砖 - Tè scuro tibetano

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