The Way of Fragrance
Chinese Incense Course
A new course on traditional practices and modern applications of natural Chinese incense
FIRST EDITION
Europe, Asia and Oceania time-zone
From Sunday December 7th 2025 to January 11th 2026, 11-12:30 am CET.
Contact us to join.
Calculate your timezone
Americas, Asia and Oceania time zone:
From February 2026, write us to reserve your seat and let us know your preferred time and date.
The pervading yet subtle fragrance of incense has a history that dates back to the earliest Chinese dynasties. It passed through the hands of shamans, monks, literati, and emperors, until this invisible chain reached modern times.
The link between incense and tea was never lost, though it evolved, and acquired new meaning. Burning incense while brewing tea is not just a meditative act, but also allows all senses to properly focus on tea appreciation, bringing us closer to a tea practice that took shape as early as Tang and Song dynasties.
This course is intended for all those who wish to learn how to integrate incense into their daily tea drinking, and for those who wish to dig deeper into the secluded knowledge of ancient traditional incense making in China.
Program
Incense Samples
agarwood
The main protagonist of incense history: the highest quality Qinan agarwood.
sandalwood
An all-encompassing fragrance from over 60-year old South Indian sandalwood trees.
ambergris
An intense aroma from the ocean, appreciated through the centuries as one of the main 5 incense elements
Dalbergia odorifera
A valuable Chinese rosewood from Hainan, favoured by emperor Huizong of Song dynasty.
amber
A representative blend of agarwood and ambergris, enriched by orchid, jujube, ginger and ginseng.
cascade
The sweet fragrance of rose and wintersweet, enveloped by a touch of angelica and white peony root.
quietude
Elegant red rose petals mingle with refreshing pine needles, forming a peaceful and calming atmosphere
osmanthus
Osmanthus fragrans, a flower often used in Chinese tea blending tradition, find its place in incense.
Meet the teacher
Book a private meeting with Vivian
The new course starts from December 7th 2025
*for this course, we offer special rates to our incense wholesalers.
Open to all our alumni
Live community
Everyone who has taken our Xiaoye or Daye course has access to our international community of students, a live forum and chat where you can find new content, knowledge and organize your own virtual or offline tea tasting.
It is a way to keep yourself up to date with the evolution of the tea industry and find a group of passionate people for your brewing sessions, wherever you go in the world.
Academy
After ten years since the beginning of our journey, first as tea travelers and then as producers, we want to offer a solid structure to our words, and pave the path for all tea enthusiasts. We designed an educational program to enrich the knowledge and awareness on tea and to train future tea professionals, with the purpose to form skilled, conscious and critical tea drinkers, ready to keep improving and take an active part in the growing global industry of fine tea.
The Teacher
Vivian Zhang is a tea master who graduated at the highest level from the Chinese Tea Academy, after attending courses in Beijing and completing her specialization in Kunming. In 2014 she became a tea producer after founding her company, Eastern Leaves, on mount Nannuo in Yunnan. Over the years, she has added the various degrees of the official training on tea - from the ceremony to the cultivation - to her liberal education in Ancient Chinese Literature. In 2016 she graduated with a Master degree in Food and Beverage Management, at Bocconi University in Milan. Together with Eastern Leaves, she divides her life between the mountains in Yunnan and her international travels, where she shares her experiences and the tea leaves she brings from her native land.
Certificate
At the end of our incense and tea courses, you will receive a digital certificate as per your participation. Said certificate can be printed upon request: shipping fees will be calculated in accordance with your country of residence.
At the end of the Daye level, a unique certificate in "Chinese Tea Evaluator", can be issued by the Human Resources Vocational Skills Appraisal Center.
Further information
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