Spedizioni Natalizie e Regali Aziendali ✨

2021 Ancient Trees Yueguangbai, Stone-pressed cake
2021 Ancient Trees Yueguangbai, Stone-pressed cake
2021 Ancient Trees Yueguangbai, Stone-pressed cake

2021 Ancient Trees Yueguangbai, Stone-pressed cake

Prezzo di listino € 49.50 EUR
Prezzo unitario  per 
Imposte incluse. Spese di spedizione calcolate al momento del pagamento.

At each new harvest, what surprises us the most about our Yueguangbai white tea is its fruity freshness, that we love to taste in multiple warm infusions, or in a refreshing cold brew.

Harvest 2021 is even more captivating: the gentle hues of apricots and yellow flowers that characterize this tea are still young and unripe, waiting to grow and unveil their full vigor. But in the juvanile sweetness of these brews, we can already perceive the great complexity of our Ancient Tea Trees, enhanced by a perfectly standard harvest.

In order to preserve our leaves in the best possible way, and to let them mature through multiple decades, we gently pressed them by stone. You can decide to enjoy their honey hues immediately, or slowly discover their journey of growth by storing these leaves and tasting their evolution as time passes by.

Harvested by hand in Spring 2021.

Plantation altitude: 1850 meters
Origin: Southwest Yunnan, Lunan Mountain
Flush: Spring 2021
Storage: the leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.

Infusion Parameters

EASTERN BREWING
Quantity: 
1 gr. of tea every 30 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.
Brewing time: Begin with a 40-second brew. Increase with each successive brew as needed. 
Water temperature: 85° C
Number of brews: 10

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 4 minutes
Water temperature: 85° C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.

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